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A la Carte Menu

Modern dishes that capture the flavours of the season.

To Start

Roasted Vine Tomato Soup 

with Goats Cheese and Basil Crostini (V)(gf) £6.75 

Set Blue Cheese Custard 

with Granola, Cauliflower Beignet and a White Raisin & Caper Dressing (V)(gf) £8.50 

Chicken & Hampshire Gammon Terrine 

with Plum Chutney and Toasted Brioche (gf) £9.50 

Roasted Scallops 

with Crispy Pancetta, Summer Vegetables & a Lemongrass Chervil Velouté (GF) £12.25 

BBQ Octopus 

with Spicy Chicken wings, Pickled Papaya & Chilli Jam (GF) £12.50 

Tempura Soft Shell Crab 

with Babycorn, Wasabi & Yuzu dressing & Garlic Aioli (GF) £10.50 

Mains

 Pave of Halibut 

with Fresh Peas, Broad Beans, Crushed New Potatoes, White Selsey Crab & a Light Crab Bisque (GF) £23.00 

Beef Wellington 

with Dauphinoise Potato, Truffle Carrot Puree, Buttered Spinach, Summer Truffle & Red Wine Jus £29.00 

Beer Battered Fish of the Day 

with Crushed Minted Peas, Thrice-Cooked Chips & Tartare Sauce £16.50 

Roasted Cauliflower Steak 

with Parmesan Cremeux, Roasted Hazelnuts, Summer Truffle and Wild Mushrooms (GF) (V) £15.50 

Roast Rump of Lamb 

with Roasted Heritage Carrots, Crispy Lamb Shoulder, Garlic Spinach, Mint Gel, Rosti Potato & a Tarragon Jus (gf) £21.00 

A Tasting of Pork 

Crispy Belly, Braised Cheek and Roasted Fillet with Burnt Apple Puree, Champ Mash Potato, Buttered Kale and a Pommery Mustard Sauce £22.50 

(V = Vegetarian - GF = Gluten-Free - gf = can be gluten free)

Something Sweet

Homemade Ice Creams or Sorbets  

with Passionfruit Coulis £7 00 

(gf) (V) 

Sticky Toffee Pudding  

with Vanilla Ice Cream and Toffee Sauce £7.50 

(V) 

Baileys Pannacotta 

with Pineapple Sorbet and Coconut Gel £7.50 (GF) (V) 

White & Dark Chocolate Pave 

with Milk Ice Cream and Milk Crisps £7.50 

(V) (GF) 

Banana Tarte Tatin  

with White Rum Caramel & Coconut Sorbet £8.00 

(Please allow 10-15 Minutes) (V) 

Hot Chocolate Fondant  

with Baileys Ice Cream & Pink Praline Tuile £9.00  

(Please allow 10-15 Minutes) (V) 
 

Sussex and Hampshire Cheese 
with Quince Jelly, Celery, Black Grapes & Biscuits £9.00 

(gf) (V) 

Selection of Petit Fours 
with your choice of coffee £4.50 

Dessert Wine  

Sauternes, La Fleur d’Or
Bordeaux, France 2013
A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate! 

125ml £10.50 • Bottle £30.50 

Rasteau, Domaine de Beaurenard
Rhone Valley, France 2016
Red fruits, spice and earthy notes on the nose lead onto an intense feeling of well-being.  

125ml £7.50 • Bottle £29.50 

(V = Vegetarian - GF = Gluten Free - gf = can be gluten free)

LIGHTER MENU 

QUICK BITES 

Soup of the Day (Please see Set-Menu) £6.50  

Purchases Welsh Rarebit with Pear & Tomato Chutney & Dressed Salad (v) £7.50 

Oven Baked Camembert  with Rosemary & Garlic, Red Onion Marmalade and Artisan Bread £11.50 (gf)  

Selection of Charcuterie & Home-Cured Meats with Pickles (gf) Single - £9.95  To Share - £17.50 

 Selection of Smoked & Marinated Fish with Lemon & Chive Mayonnaise (gf) Single - £9.95 To Share - £17.50 

LIGHT LUNCH AND SALADS 

Goats Cheese Salad with Roasted Vegetables, Balsamic Dressing and Red Onion Marmalade (GF) (v) £11.50 

“Superfood Salad”  Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing £12.50 (v) (GF) 

Purchases House Salad  Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing £13.50 (gf) 

Chicken Caesar Salad  with Caesar Dressing £12.50 (gf) 

Oak Smoked Salmon & Marinated Crayfish with Avocado, Chervil Crème Fraiche  Open Sandwich £11.50 (gf) Salad £14.50 (GF) 

Beer Battered Fish of the Day with Crushed Minted Peas & Hand Cut Chips £16.50 

(V = Vegetarian - GF = Gluten Free - gf = can be gluten free)

(Sunday Lunch is served from 12.00 pm-3.00 pm)

To Start

Chilled Vichyssoise with Chive Crème Fraiche (GF) (v) 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf) 

Crab Ravioli with Herb Puree, Spinach & Coconut Bisque 

Caramelised Goats Cheese with Artichoke Salad (GF) 

Main Course

Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement) 

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) 

Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v) 

All Main Course Roast Dishes Include Seasonal Vegetables 

To Finish

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v) 

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) 

Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement) 

Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF) 

Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v) 

(V = Vegetarian - GF = Gluten Free - gf = can be gluten free)

(Breakfast is served 8.00 am-11.00 am Monday - Saturday & 9.00 am-11.00 am Sunday)

Poached Eggs Royale/Benedict

Served on a Toasted Muffin with Smoked Salmon/Bacon & Hollandaise sauce £8.95

Poached Eggs Florentine’s

Served on a Toasted Muffin with Spinach and Hollandaise Sauce £8.25

Smoked Salmon & Scrambled Eggs

with Chive Creme Fraiche £8.50

Full English breakfast

Grilled Back Bacon, Cumberland Sausages, Sautéed Mushrooms, Baked Beans Grilled Tomatoes, Black Pudding, Hash Browns, and your choice of eggs £10.50

Vegetarian Breakfast

Grilled Tomatoes, Sautéed Mushrooms, Grilled Halloumi, Baked beans, Hash Browns and your choice of eggs

Premier Sausage or Bacon

with Floured Bap £4.50

Homemade granola £3.95

Purchases Free From Menu

(All menu items, can be included as part or our two & three-course set-menu)

To Start

Local Heritage Tomatoes with Watercress Pesto (V) (GF) (DF) £7.00

To Start or Follow

Roasted Cauliflower with Summer Truffle, Cauliflower Beignet & Wild Mushrooms (V) (gf) (DF) £7.00/£14.00

Tempura Marinated Vegetables with Pickled Papaya Salad & Chilli Jam (V) (GF) (DF) £7.50/£15.00

Summer Vegetable Rissotto with Sauce Vierge & Summer Truffle (V) (GF) (DF) £7.50/£15.00

To Finish

Poached Summer Fruits with a Selection of today's homemade sorbets (V) (GF) (DF) £6.50

(V)=Vegetarian (DF)=Dairy Free (GF)=Gluten Free (lower cases=Can be adapted on request)