We are bringing you the best combination this Easter - DJs, Cocktails, Gin, Bubbles and more...The Purchases garden has it all this Easter Sunday!

Sit back and relax all weekend as the music begins on Sunday afternoon with our resident DJ playing across the garden. The bar will be open until late, allowing you to have more time enjoying those delicious cocktails outside.

Grab a table early, order yourself a 'Dutchess of Sussex' cocktail and get Instgrammin'. Simply post a picture of yourself with your drink in the sunny garden using the hashtag #SnapYourSussex and you'll get your next cocktail at half price!

Soak it all up with some delicious treats from our Light Bites menu or if you’re after something more hearty, you can book a table for one of our classic Sunday Roasts with all the trimmings.

See you there!

Does your mum deserve the very best? Cherish her on this special day in the atmospheric surroundings of Purchase’s Restaurant. Our unforgettable menu created by head chef Nick Markey is packed full of seasonal delights and is sure to please. 2 courses £24.95, 3 Courses £29.95 per person and includes amazing handmade chocolates - just for the mums!

Reserve your table now to avoid disappointment https://www.resdiary.com/restaurant/purchasesbarrestaurant

MENU

TO START

English Asparagus Veloute with chive crème fraiche (GF) (v)

Heritage Beetroots with pesto, goats cheese mousse and candied pine nuts (GF) (v)

Crayfish Salad with avocado puree and bloody Mary dressing (GF)

Poached Salmon with Gun & Tonic sorbet, cucumber and coriander mayonnaise (GF)

Rustic-Style Country Pate with plum compote, pickled vegetables and toasted brioche (gf)

MAIN COURSE

Roast Sirloin of Beef with roast potatoes, Yorkshire pudding and red wine jus (gf)

Roast Loin of Pork with roast potatoes, creamed shallots and Pommery mustard sauce (gf)

Confit of Duck with dauphinoise potatoes, buttered kale cherry puree and cassis sauce (GF)

Oven-Baked Loin of Cod topped with a red pepper crust, buttered asparagus and sauce vierge (gf)

Spring Vegetable Risotto with goats cheese crumb, basil oil and red pepper reduction (GF) (v)

All roasts include seasonal vegetables

TO FINISH

Selection of English cheeses with quince jelly and biscuits (£3 supplement) (gf)

Vanilla Macaroon with salted caramel, Chantilly cream and cocoa sorbet (GF)

Treacle Tart with crème Anglaise and lemon curd ice cream

Lemon Panna Cotta with fresh raspberries and raspberry sorbet (GF)

Triple Chocolate Brownie with vanilla ice cream

Arrival time 7:30PM for a 7:45PM start.

Grown with love in West Sussex, the Tinwood Estate quickly established itself a reputation for producing the very finest of English wines. This special evening is an opportunity for you to hear from estate owner and wine entrepreneur, Art Tukker as he chats about his favourite wines, expertly paired to complement the delights of a four-course set-menu designed with head chef Nick Markey. Diners will also receive a special discount on Tinwood Estate case wines for the evening as part of the event.

Four course menu, talk and specially selected wines £80 per person. To book your table, please call the restaurant on 01243 771444. A 50% deposit will be required to secure your place.

MENU

4 Courses for £80pp inc wine

To Start

Lightly pickled heritage beetroot with burrata and candied nuts

Fish Course

Fresh tuna loin with avocado purée and yuzu dressing.

Main

Ballotine of chicken stuffed with a foie gras mousse with wild mushroom risotto and asparagus.

Dessert

Gratin of macerated fruits, sable biscuit with Tinwood sabayon and rhubarb sorbet.

Love is in the air……Our head chef Nick Markey will be creating a very special four course menu to delight our couples on this romantic night. The evening set menu is £49.95 per person and tables of two booking tables before 6:15pm will receive a complimentary half bottle of prosecco.

(If you’re visiting at lunch time you can also enjoy this offer when ordering from the a la carte menu)

Valentine’s Evening Menu
£49.95 Per Person for 4 Courses

AMOUSE BOUCHE
Sweetcorn Taco with Pickled Papaya (GF) (v)
TO START

Chicken Ballotine with Roasted Sweetcorn, Sweetcorn Purée & Wild Mushrooms (gf)

OR
Textures of Cauliflower with Halloumi Cheese (v) (gf)

MAIN COURSE
Duck Three Ways – Breast, Bon Bon and Foie Gras with Buttered Spinach, Granola, Parsnip Purée & Blackberry Jus

OR
Poached Fillet of Turbot with White Selsey Crab Tortellini, Green Pea Purée, Samphire and Crab Bisque (gf)

OR
Wild Mushroom and Parmesan Arancini with Roquefort Sauce, Artichoke & Rocket Salad (v)

FOR DESSERT
Assiette de L’Amour for Two to Share

Or

Selection of English Cheeses, Quince Jelly, Black Grapes and Fine Crackers (gf)

Celebrate the New Year in perfect style at Chichester’s favourite independent eatery. Whether you’re looking for a sparkling night out with a special someone, or a bigger bash with family & friends, we have two extra-special menu choices put together by our executive chef to give you either the perfect start or the prefect end to your celebrations. Choose from 4 courses for £35 (5:30 - 7pm) or 5 courses and midnight champagne toast for £55 (8:30pm onwards). View the menus here, then pop over to our reservations page to book or give us a call on 01242 771444.

Come and join us this Friday, the 16th November as we celebrate Purchases’ second year anniversary! Come along from 5pm to 6pm for delicious canapes and a free glass of prosecco on Tim’s beautiful terrace and see how he’s nurtured it into what we think is the best outside dining and event space in Chichester. Worried about the weather? Please don’t be! We’ve got heaters and cozy blankets to keep you warm! Come and join the fun x