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Events

Date Night is Back!
Jan
8
to Feb 26

Date Night is Back!

Every Tuesday @ Purchases

Impress someone special and book your table for the next Purchases Date Night. Returning in 2019 by popular demand, our special offer Tuesday menu is back to delight couples in Chichester.

Two courses from the set menu for £15 per person. Great value without being cheap - you’re bound to make a great impression.

Hop on over to our reservations page to book or give us a call on 01243 771444.

MENU 12th Feb 2019

TO START 

Chestnut Mushroom Soup

with Truffle Oil (GF) (v)

Cauliflower Bhaji

with Cauliflower Puree, Roasted Cauliflower & Pickled Papaya (gf) (V)

Smoked Duck Breast
With pickled carrots, orange gel and granola (gf)

MAIN COURSE

Crispy Pork Belly

with champ potato, buttered spinach, burnt apple puree and pommery mustard sauce. (gf)

Oven Baked Loin of Hake

Topped with a soft herb crust, sautéed potatoes, tender stem broccoli and sauce vierge 9gf)

Truffle and Parmesan Aranchini

With tomato, red pepper and basil sauce, rocket and parmesan salad (gf)

Fancy Something Sweet to Share?

Assiette of Desserts for Two

White chocolate fondant; vanilla panacotta with rhubarb sorbet; spiced apple tarte tatin £12.50

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Tinwood Wine Event with Wine Expert, Art Tukker
Mar
20
4:00 PM16:00

Tinwood Wine Event with Wine Expert, Art Tukker

Grown with love in West Sussex, the Tinwood Estate quickly established itself a reputation for producing the very finest of English wines. This special evening is an opportunity for you to hear from estate owner and wine entrepreneur, Art Tukker as he chats about his favourite wines, expertly paired to complement the delights of a four-course set-menu designed with head chef Nick Markey. Diners will also receive a special discount on Tinwood Estate case wines for the evening as part of the event.

Four course menu, talk and specially selected wines £80 per person. To book your table, please call the restaurant on 01243 771444. A 50% deposit will be required to secure your place.

MENU

4 Courses for £80pp inc wine

To Start

Lightly pickled heritage beetroot with burrata and candied nuts

Fish Course

Fresh tuna loin with avocado purée and yuzu dressing.

Main

Ballotine of chicken stuffed with a foie gras mousse with wild mushroom risotto and asparagus.

Dessert

Gratin of macerated fruits, sable biscuit with Tinwood sabayon and rhubarb sorbet.


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Mother’s Day Memories on 31st March
Mar
31
11:30 AM11:30

Mother’s Day Memories on 31st March

Does your mum deserve the very best? Cherish her on this special day in the atmospheric surroundings of Purchase’s Restaurant. Our unforgettable menu created by head chef Nick Markey is packed full of seasonal delights and is sure to please. 2 courses £24.95, 3 Courses £29.95per person per person and includes amazing handmade chocolates - just for the mums!

Reserve your table now to avoid disappointment https://www.resdiary.com/restaurant/purchasesbarrestaurant

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Valentines Day
Feb
14
12:00 PM12:00

Valentines Day

Love is in the air……Our head chef Nick Markey will be creating a very special four course menu to delight our couples on this romantic night. The evening set menu is £49.95 per person and tables of two booking tables before 6:15pm will receive a complimentary half bottle of prosecco.

(If you’re visiting at lunch time you can also enjoy this offer when ordering from the a la carte menu)

Valentine’s Evening Menu
£49.95 Per Person for 4 Courses


AMOUSE BOUCHE
Sweetcorn Taco with Pickled Papaya (GF) (v)
TO START

Chicken Ballotine with Roasted Sweetcorn, Sweetcorn Purée & Wild Mushrooms (gf)

OR
Textures of Cauliflower with Halloumi Cheese (v) (gf)


MAIN COURSE
Duck Three Ways – Breast, Bon Bon and Foie Gras with Buttered Spinach, Granola, Parsnip Purée & Blackberry Jus

OR
Poached Fillet of Turbot with White Selsey Crab Tortellini, Green Pea Purée, Samphire and Crab Bisque (gf)

OR
Wild Mushroom and Parmesan Arancini with Roquefort Sauce, Artichoke & Rocket Salad (v)

FOR DESSERT
Assiette de L’Amour for Two to Share

Or

Selection of English Cheeses, Quince Jelly, Black Grapes and Fine Crackers (gf)

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New Years Eve - See in 2019 in Style!
Dec
31
2:00 PM14:00

New Years Eve - See in 2019 in Style!

Celebrate the New Year in perfect style at Chichester’s favourite independent eatery. Whether you’re looking for a sparkling night out with a special someone, or a bigger bash with family & friends, we have two extra-special menu choices put together by our executive chef to give you either the perfect start or the prefect end to your celebrations. Choose from 4 courses for £35 (5:30 - 7pm) or 5 courses and midnight champagne toast for £55 (8:30pm onwards). View the menus here, then pop over to our reservations page to book or give us a call on 01242 771444.

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Tuesday Date Nights @ Purchases
Nov
20
to Nov 27

Tuesday Date Nights @ Purchases

Couples, listen up!

Schedules can be hectic, and if you’ve got kids, you barely have enough time to sleep, let alone give your relationship plenty of extra love. By designating a slot of time each week for “date night” you can work wonders on keeping your relationship healthy.

Let Purchases take the strain and provide you with the ambience and a delicious dinner for you and your special someone to enjoy.

2 Courses & Pre-Dinner Cocktail for only £17.50

Reserve your table now 01243 771444. Make date night happen!

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Join Us To Celebrate!
Nov
16
5:00 PM17:00

Join Us To Celebrate!

Come and join us this Friday, the 16th November as we celebrate Purchases’ second year anniversary! Come along from 5pm to 6pm for delicious canapes and a free glass of prosecco on Tim’s beautiful terrace and see how he’s nurtured it into what we think is the best outside dining and event space in Chichester. Worried about the weather? Please don’t be! We’ve got heaters and cozy blankets to keep you warm! Come and join the fun x

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Beaujolais Nouveu 2018!
Nov
15
to Nov 16

Beaujolais Nouveu 2018!

Bonjour!, wine lovers your wait is over. 

This Thursday, the world receives the newest vintage from France's Beaujolais region. Under French law, the wines cannot be released until 12:01 a.m. on the third Thursday of November, known as Beaujolais Nouveau Day.

Fermented for only a few weeks, the Beaujolais Nouveau is known for being fruity, easy to drink and low in tannins.

We are fully stocked with the new vintage & will be providing free tasters from our bar starting 12.00pm!

The kitchen have been preparing traditional Coq au Vin to be available all day. Perfect food to be washed down with plenty of the Beaujolais!

Au revoir

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Hello Honey! Purchases on tour at House of Fraser, Chichester
Sep
8
10:00 AM10:00

Hello Honey! Purchases on tour at House of Fraser, Chichester

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Hello Honey!

 Join us this Saturday at House of Fraser Chichester to discover Honeysuckle & Davana, our happy new floral fragrances.

Sip on enticing cocktails* created by an expert mixologist from
Purchases Bar & Restaurant and enjoy sweet treats inspired by the fragrance. 

Immerse yourself in the story of the scent, the ever-evolving character of
honeysuckle and its perfect Fragrance Combining™ partners
with our limited edition service.

Saturday 8th September
12pm - 4pm

Please call 0370 192 5785 or drop in to the Boutique to
reserve your place.

We look forward to welcoming you.

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Hygge Tuesdays 2 Course Menu for £15
Jan
23
to Mar 27

Hygge Tuesdays 2 Course Menu for £15

The Danish word 'Hygge' usually translates as 'Cosiness' and enjoying the good things in life with good people.

Spend every Winter Tuesday evening in our cosy, candlelit restaurant, surrounded by furs & sharing delicious food with friends & family.

Starting from January 23rd until March 27th. We'll be offering a weekly 2 course fixed menu for only £15 per person

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31 North Street — Chichester, West Sussex — 01243 771444