SET & PRE-THEATRE MENU
2 courses £23.95 • 3 courses £26.95
(Priced at £16.95 & £19.95 on Theatre performance matinee lunchtimes & on orders taken before 6.30 pm)
(Not Available on orders taken after 6.30 pm on Friday & Saturday nights)
TO START
Loch Duart Salmon Mi-Cuit
with Kimchi Salad & Wasabi Mayonnaise (GF)
Buttered English Asparagus & Poached Hens’ Egg
with Crispy Parma Ham, Hollandaise Sauce & Fresh Herb Salad (v)(GF)
Chicken Liver & Foie Gras Parfait
with Cherry Gel, Toasted Brioche & Pickles (gf)
MAIN COURSE
Confit Duck
with Dauphinoise Potatoes, Roasted Sweetheart Cabbage, Celeriac Puree & Caramelised Orange Jus (GF)
Loin of Local Cod
with Sweet Potato Purée, Buttered Spinach, Artichoke Crisps & Chive Beurre Blanc (GF)
Spring Vegetable Risotto
with Crispy Halloumi, Rocket & Tomato Essence (V)(gf)
TO FINISH
Raspberry Mousse
topped with Lemon Jelly, Candied Lemon, Raspberry Gel & Caramelised White Chocolate Sorbet(V)(GF)
Poached Rhubarb Eton Mess
with Rhubarb Gel, Custard & Rhubarb Jelly (V)(GF)
Deconstructed Milk Chocolate Cheesecake
with White Chocolate Soil & Greek Yogurt Sorbet (V)(gf)
V/v = Vegetarian/Can be Vegetarian GF/gf = Gluten Free/Can be Gluten Free
A La Carte Starters
Sauteed Scallops
with White Crab & Scallop Tortellini & Green Thai Curry Sauce (gf) £13.50
Roasted Breast of Quail
with Bon-Bon of Leg, Green Pistachios & Amaretto Sauce (gf) £12.50
White Onion Velouté
with Caramelised Shallots, Parmesan Foam, White Truffle Oil & Burnt Onion Powder
(V)(GF) £6.95
Buttered English Asparagus & Poached Hens’ Egg
with Crispy Parma Ham, Hollandaise Sauce & Fresh Herb Salad (v)(GF) £8.50
Chicken Liver & Foie Gras Parfait
with Cherry Gel, Toasted Brioche & Pickles (gf) £8.50
Loch Duart Salmon Mi-Cuit
with Kimchi Salad & Wasabi Mayonnaise £8.50 (GF)
A Trio of Heritage Beetroots
with Goats Cheese Mousse, Rocket Pesto & Crispy Rocket (V)(GF) £8.50
A La Carte Mains
Beef Wellington
with Dauphinoise Potato, Buttered Spinach, Parma Ham, Sauteed Wild Mushrooms & Rich Red Wine Jus £29.00
Confit Duck
with Dauphinoise Potatoes, Roasted Sweetheart Cabbage, Celeriac Puree & Caramelised Orange Jus (GF) £18.50
Roasted Fillet of Halibut
with English Asparagus, Jersey Royals, Basil Velouté & Red Pepper Dressing (GF) £23.00
Herb Crusted Lamb Cutlet
with Braised Lamb Neck & Crispy Sweetbread, Potato Terrine, Beetroot & Blackberry Purée, Peas, Broad Beans, Spinach & Tarragon Infused Jus (gf) £24.50
Loin of Local Cod
with Sweet Potato Purée, Buttered Spinach, Artichoke Crisps & Chive Beurre Blanc (GF)£18.50
Spring Vegetable Risotto
with Crispy Halloumi, Rocket & Tomato Essence (V) (gf) £16.50
Sauteed Pave of Beef Fillet
with Triple Cooked Chips, Garlic & Parsley Butter, Rocket & Parmesan Salad (GF) £24.50
Side Dishes (From £4.00)
Hand Cut Chips
Parmesan & Truffle Fries
Buttered Spinach (GF)
Rocket & Parmesan Salad (GF)
(V = Vegetarian – GF = Gluten-Free – gf = can be gluten free)
SOMETHING SWEET
Caramelised Apple Terrine
with Clotted Cream Ice Cream, Apple Crisp, Calvados Anglaise (V)(GF) £7.50
Raspberry Mousse
topped with Lemon Jelly, Candied Lemon, Raspberry Gel & Caramelised White Chocolate Sorbet (V)(GF) £7.50
Dark Chocolate Fondant
with Chocolate Ganache, Cocoa Nib Tuile & Cherry Sorbet (V)(gf) £9.00 (Please allow 20 minutes)
Raspberry Mousse
topped with Lemon Jelly, Candied Lemon, Raspberry Gel & Caramelised White Chocolate Sorbet(V)(GF) £7.50
Poached Rhubarb Eton Mess
with Rhubarb Gel, Custard & Rhubarb Jelly (V)(GF) £7.50
Deconstructed Milk Chocolate Cheesecake
with White Chocolate Soil & Greek Yogurt Sorbet (V)(gf) £7.50
Homemade Ice Creams or Sorbets
with Passionfruit Coulis (V)(gf) £7.00
Sussex and Hampshire Cheese
with Quince Jelly, Celery, Black Grapes & Biscuits (V)(gf) £9.00
LIGHTER MENU
Roasted Scallops & Bacon Salad
with Rocket, Avocado, Artichoke and a Garlic & Rosemary Butter (GF) £15.50
Warm Chicken Salad
with Parmesan, Rocket and a Honey & Mustard Dressing £13.50
“Superfood Salad”
Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing (V)(GF) £12.50
Purchases House Salad
Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing (gf) £13.50
Oak Smoked Salmon & Marinated Crayfish
with Avocado, Chervil Crème Fraiche
Open Sandwich £11.50 (gf) Salad £14.50 (GF)
We are very lucky to have a fantastic selection of artwork chosen by Chichester’s own Pallant House Gallery.
Please ask a member of our team for more information.
(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)
Breakfast Menu
(Breakfast is served 8.00 am-11.00 am Monday – Saturday & 9.00 am-11.00 am Sunday)
Poached Eggs Royale/Benedict
Served on a Toasted Muffin with Smoked Salmon/Bacon & Hollandaise sauce £8.95 (gf)
Crushed Avocado
Served on Toasted Sourdough, Chilli, Coriander
(Add £1.00 Poached Egg) £8.50
(V)(gf)
Poached Eggs Florentine’s
Served on a Toasted Muffin with Spinach and Hollandaise Sauce £8.25 (gf)(V)
Smoked Salmon & Scrambled Eggs
with Chive Creme Fraiche £8.50 (gf)
Full English breakfast
Grilled Back Bacon, Cumberland Sausages, Sautéed Mushrooms, Baked Beans Grilled Tomatoes, Black Pudding, Hash Browns, and your choice of eggs £10.50
Vegetarian Breakfast
Grilled Tomatoes, Sautéed Mushrooms, Grilled Halloumi, Baked beans, Hash Browns and your choice of eggs (gf)(V)
Premier Sausage or Bacon
with Floured Bap £4.50 (GF)
Grants’ Homemade granola £3.95
with Seasonal Berry Compote & Yogurt or Semi-Skimmed Milk £3.95 (V)
Sunday Set Menu
(Sunday Lunch is served from 12.00 pm-3.00 pm)
To Start
Chilled Vichyssoise with Chive Crème Fraiche (GF) (v)
Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot
Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf)
Crab Ravioli with Herb Puree, Spinach & Coconut Bisque
Caramelised Goats Cheese with Artichoke Salad (GF)
Main Course
Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf)
Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf)
Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement)
Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF)
Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v)
All Main Course Roast Dishes Include Seasonal Vegetables
To Finish
Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v)
Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v)
Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement)
Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF)
Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v)
(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)
Contact
31 North Street
Chichester, West Sussex, PO19 1LX
enquiries@purchasesrestaurant.co.uk
Privacy Policy
Hours
Mon - Thu 8:00–23:00 (Food: 8:00–14:30 17:30–21:00)
Fri 8:00–23:00 (Food: 8:00–14:30 17:30–21:00)
Sat 8:00–23:00 (Food: 8:00–21:30)
Sun 9:00–17:00 (Food: 9:00–15:15)
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