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PURCHASES SET & PRE-THEATRE MENU 

2 courses £23.95 • 3 courses £26.95 

(Not Available on orders taken after 6.30 pm on Friday & Saturday nights) 

TO START 

 Soup of the day 

with Fresh Homemade Bread of the day 
(Please check with server for allergen requirements) 

Citrus Cured Salmon 

with Fennel & Beetroot Salad, Chervil & Lime Crème Fraiche (GF) 

Chinese Style Duck Croquette 

with Celeriac Remoulade, Hoisin Sauce & a Coriander Oil 

Tempura Tender-Stem Broccoli 

with Katsu Curry Sauce, Roasted Hazelnut’s, Pomegranate & Coriander Cress (V)(gf)(VE) 

MAIN COURSE 

Honey & Mustard Glazed Pork Cutlet 

with Burnt Apple Puree, Sage & Onion Ragout, Kale, Creamed Potatoes & a Cream Cider Sauce (GF) 

Oven Baked Fillet of Chalk Spring Trout 
with Red Pepper Crust, Basil Mash, Buttered Spinach & a Saffron Velouté (gf) 

Beer Battered Fish of the Day 

with Triple Cooked Chips, Crushed Peas, & Homemade Tartare Sauce 

Local Wild Garlic, Parmesan & Truffle Arancini 

with Rocket & Parmesan Salad & a Tomato Basil Sauce (V)(gf)(VE) 

TO FINISH 

(Daily made Vegan Sorbets are available, please ask your server for the days Flavors) 

Dark Chocolate Parfait 
with Mandarin Sorbet & Chocolate Soil (V)(GF) 

Elderflower Poached Pear 

with Elderflower Sorbet, Raspberry Gel & Brandy Snap (V)(gf)(VE) 

Buttermilk Panna Cotta 
with Honeycomb & Milk Chocolate Ice Cream (V)(GF) 

Sussex and Hampshire Cheese 
with Quince Jelly, Celery, Black Grapes & Biscuits (V)(gf) (£5 Supplement) 

V/v = Vegetarian/Can be Vegetarian GF/gf = Gluten Free/Can be Gluten Free VE=Can be Vegan 

A La Carte Starters 

Soup of the Day 

with a Homemade Bread of the Day £6.95 
(Please check with server for allergen requirements) 

Home Smoked Sirloin of Beef 

with Green Bean & Pickled Shallot Salad & a Truffle Emulsion (GF) £12.50 

Roasted Scallops 

with Cauliflower Puree, Curried Cauliflower Beignet, Roasted Cauliflower & a Caper & Raisin Dressing (gf) £13.50 

Braised Pork Cheeks 

with Crispy Crackling, Parsnip Puree, Granny Smith Apple & a Rich Pork Jus £11.50 

Citrus Cured Salmon 

with Fennel & Beetroot Salad, Chervil & Lime Crème Fraiche (GF) £9.00 

Chinese Style Duck Croquette 

with Celeriac Remoulade, Hoisin Sauce & a Coriander Oil (V)(GF) £8.50 

Tempura Tender-Stem Broccoli 

with Katsu Curry Sauce, Roasted Hazelnut’s, Pomegranate & Coriander Cress (V)(gf)(VE) £8.50 

A La Carte Mains 

Beef Wellington 

with Dauphinoise Potato, Parma Ham, Chive Pancake, Mushroom Duxelle, Roasted Onions, Spinach & a Red Wine Sauce £29.50 

 Pan Fried Fillet of Halibut 

with White Crab, Ratte Potatoes Crispy Chicken Skin, Tender-Stem Broccoli & Buttermilk & Basil Velouté (GF) £25.50 

Sauteed 8oz Rib-Eye 

with Triple Cooked Chips, Rocket Salad & a Peppercorn Sauce (GF) £27.50 

Roasted English Rump of Lamb 

with Potato Terrine, Buttered Spinach, Heritage Carrots, Cherry Puree & (GF) £28.00 

Honey & Mustard Glazed Pork Cutlet 

with Burnt Apple Puree, Sage & Onion Ragout, Kale, Creamed Potatoes & a Cream Cider Sauce  

(GF) £19.50 

Oven Baked Fillet of Chalk Spring Trout 
with Red Pepper Crust, Basil Mash, Buttered Spinach & a Saffron Velouté  
(gf) £19.50 

Local Wild Garlic, Parmesan & Truffle Arancini 

with Rocket & Parmesan Salad & a Tomato Basil Sauce  
(V)(gf)(VE) £16.50 

Side Dishes (From £4.00) 

Hand Cut Chips 

Parmesan & Truffle Fries 

Buttered Spinach (GF) 

Rocket & Parmesan Salad (GF) 

(V = Vegetarian – GF = Gluten-Free – gf = can be gluten free)

SOMETHING SWEET 

Hot Chocolate Fondant 
with Frangelico Ice Cream, Chocolate Paint & Coco Tuile (V) £9.50 (Please allow 20 minutes) 

Dark Chocolate Parfait 
with Mandarin Sorbet & Chocolate Soil (V)(GF) £8.00 

Elderflower Poached Pear 

with Elderflower Sorbet, Raspberry Gel & Brandy Snap (V)(gf)(VE) £8.00 

Buttermilk Panna Cotta 
with Honeycomb & Milk Chocolate Ice Cream (V)(GF) £8.00 

Chocolate Sphere 

with Chocolate Brownie Cheesecake & Salted Caramel Sauce (V)(GF) £8.50 

Homemade Ice Creams or Sorbets  

with Passionfruit Coulis (V)(gf)(VE) £7.00 

Sussex and Hampshire Cheese 
with Quince Jelly, Celery, Black Grapes & Biscuits (V)(gf) £9.00 

DESSERT WINE 

Sauternes, La Fleur d’Or Bordeaux, France 2013 

A stunning mixture of orangey acidity and floral, grapey aromas then direct and  surprisingly sweet on the palate! 

125ml £10.50 • 375ml Bottle £30.50 

 Rasteau, Domaine de Beaurenard Rhone Valley, France 2016 

Red fruits, spice and earthy notes on the nose lead onto an intense feeling of well-being.  

125ml £7.90 • 500ml Bottle £29.50 

LIGHTER MENU

Beer Battered Fish of the Day
with Triple Cooked Chips, Crushed Peas, & Homemade Tartare Sauce £17.00 

Roasted Scallops & Bacon Salad 

with Rocket, Avocado, Artichoke and a Garlic & Rosemary Butter (GF) £17.50 

Warm Chicken Salad 

with Parmesan, Rocket and a Honey & Mustard Dressing (GF) £15.50 

“Superfood Salad”  

Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing (V)(GF)(VE) £12.50 

Purchases House Salad 
Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing (GF) £15.50 

Oak Smoked Salmon & Marinated Crayfish 

with Avocado, Chervil Crème Fraiche 
Open Sandwich £11.50 Salad £14.50 (GF) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

We are very lucky to have a fantastic selection of artwork chosen by Chichester’s own Pallant House Gallery. 
Please ask a member of our team for more information.

Sample Sunday Menu

2 courses £26.95 • 3 courses £29.95 

TO START 

White Selsey Crab Arancini
with Herb Aioli & Rocket Salad 

Glazed Goats Cheese
with Roasted Tomatoes, Artichokes & a Tomato & Basil Chutney (V) 

Chicken Liver Parfait
 with Pickled Vegetables, Spiced Apple Chutney, Burnt Apple Puree & Toasted Brioche (gf) 

Tempura Tender-Stem Broccoli
with Katsu Curry Sauce, Roasted Hazelnut’s, Pomegranate & Coriander Cress (V)(gf)(VE) 

Marinated Crayfish & Oak Smoked Salmon Salad
with Avocado Puree and a Caper & Raisin Dressing (GF) 

MAIN COURSE 

Roast Sirloin of Beef
with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Red Wine Jus (gf) 

Roast Loin of Pork
with Roast Potatoes, Yorkshire Pudding, Cream Shallots, Seasonal Vegetables & a Dijon Mustard Sauce (gf) 

Sauteed Breast of Duck 

with Dauphinoise Potatoes, Cherry Puree, Hispi Cabbage & Cassis Jus (GF) 

Fillet of Hake
with Fresh Herb Crust, Chive Mash, Buttered Spinach & Chive Velouté 

Wild Garlic, Spinach & Parmesan Risotto
with Crispy Kale, Parsnips & Sauce Vierge (V)(gf)(GF) 

TO FINISH 

Vanilla Panna Cotta
with Rhubarb Sorbet & Poached Rhubarb (V)(GF) 

Tonka Bean Crème Brulee
with Honeycomb & Milk Chocolate Ice Cream (V)(GF) 

Sussex and Hampshire Cheese
with Quince Jelly, Celery, Black Grapes & Biscuits (V)(gf) (£3 Supplement) 

Sticky Toffee Pudding
with Toffee Sauce & Clotted Cream Ice Cream (V) 

Triple Chocolate Brownie
with Vanilla Ice Cream & Raspberries (V) 

V/v = Vegetarian/Can be Vegetarian GF/gf = Gluten Free/Can be Gluten Free VE=Can be Vegan 

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