Restaurant
Served before all theatre performances 5.30pm-6.15pm and Matinee performances 11.30am-1.45pm 2 courses £17.95 - 3 courses £20.95
PRE-THEATRE MENU
AVAILABLE FROM 23RD APRIL 2019
Light Bites
with Rosemary & Garlic, Red Onion Marmalade & Artisan Bread £9.95 (gf)
Oven Baked Camembert
with Rosemary & Garlic, Red Onion Marmalade & Artisan Bread £9.95 (gf)
Single £9.95
/
To Share £19.50
Selection of Charcuterie & Home-Cured Meats
with Pickle (gf)
Single £9.95
/
To Share £19.50
Single £9.95
/
To Share £19.50
Selection of Smoked & Marinated Fish
with Lemon & Chive Mayonnaise (gf)
Single £9.95
/
To Share £19.50
Light Lunch and Salads
£12.50
"Superfood Salad"
Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa, House Dressing (gf) (v)
£12.50
£12.50
Purchases House Salad
Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing (gf)
£12.50
£12.50
Warm Smoked Chicken Salad
with Caesar Dressing
£12.50
with Avocado & Chervil Creme Fraiche £12.50
Oak Smoked Salmon & Marinated Crayfish
with Avocado & Chervil Creme Fraiche £12.50
Small £8.50
/
Large £16.00
Steamed Mussels
with Coconut Milk, Chili & Coriander and Artisan Bread (gf)
Small £8.50
/
Large £16.00
(V = Vegetarian - GF = Gluten Free - gf = can be gluten free)
Served every day except Friday and Saturday after 7.30pm - 2 courses £21.95 - 3 courses £24.95
To Start
Green Pea & Ham Hock Veloute
with Mint Oil (GF) (v)
Trio of Heritage Beetroot
with Goats Cheese Mousse & Pesto (GF) (v)
Chicken Terrine
with Charred Sweetcorn & Watercress Puree (GF)
Main Course
with Wholegrain Mustard Mash, Crispy Pancetta, Roasted Shallotts & Red Wine Jus (GF) £18.50
Pan-Fried Calves Liver
with Wholegrain Mustard Mash, Crispy Pancetta, Roasted Shallotts & Red Wine Jus (GF) £18.50
Fillet of Local Grey Mullet
with Crushed New Potatoes, Green Beans & Warm Tartare Sauce (GF)
Wild Garlic & Spinach Risotto
with Artichoke Crisps, Artichoke Puree, Crispy Kale & Red Pepper Reduction (GF) (v)
Beer Battered Hake
with Crushed Minted Peas & Hand Cut Chips
with Hand Cut Chips, Rocket & Parmesan Salad & Peppercorn Sauce (gf) (£5 Supplement)
10oz Ribeye Steak
with Hand Cut Chips, Rocket & Parmesan Salad & Peppercorn Sauce (gf) (£5 Supplement)
To Finish
Caramelised White Chocolate Mousse
Passionfruit Sauce, Mojito Sorbet (gf) (v)
Marinated Local Strawberries
Vanilla, Pinot Noir, Mascarpone (gf) (v)
Treacle Tart
Lemon Curd Ice Cream, Crème Anglaise (v)
(V = Vegetarian - GF = Gluten Free - gf = can be gluten free)
Modern dishes that capture the flavours of the season
To Start
Green Pea & Ham Hock Veloute
with Mint Oil (GF) (v)
with Granola, Pickled Carrot & Mandarin Gel (gf) £9.50
Smoked Duck & Foie Gras
with Granola, Pickled Carrot & Mandarin Gel (gf) £9.50
with Charred Sweetcorn, Wild Mushrooms & Watercress Puree (gf) £8.00
Chicken Terrine
with Charred Sweetcorn, Wild Mushrooms & Watercress Puree (gf) £8.00
with Herb Puree, Samphire & Coconut Bisque £11.50
Crab Ravioli
with Herb Puree, Samphire & Coconut Bisque £11.50
with Chorizo & Red Pepper Sauce (gf) £12.00
Octopus Salad
with Chorizo & Red Pepper Sauce (gf) £12.00
with Pickled Papaya Salad, Chilli Dressing & Soy Glaze (V) £8.50
/
£16.50
Vegan Tempura Vegetables
with Pickled Papaya Salad, Chilli Dressing & Soy Glaze (V) £8.50
/
£16.50
Mains
with Roasted Salsify, Shallots, Horseradish Mash, Onion Puree, Spinach & Red Wine Jus (GF) £19.50
Braised Short Rib of Beef
with Roasted Salsify, Shallots, Horseradish Mash, Onion Puree, Spinach & Red Wine Jus (GF) £19.50
with a Pine nut & Tonka Bean Crust, Artichoke Puree, Tenderstem Broccoli & Sauce Vierge (GF) £23.50
Fillet of Halibut
with a Pine nut & Tonka Bean Crust, Artichoke Puree, Tenderstem Broccoli & Sauce Vierge (GF) £23.50
with Parma Ham, Mushroom Duxelles, Parmesan & Truffle Mash, Sautéed Wild Mushrooms & a Spinach and Tarragon Jus £29.00
Beef Wellington
with Parma Ham, Mushroom Duxelles, Parmesan & Truffle Mash, Sautéed Wild Mushrooms & a Spinach and Tarragon Jus £29.00
with Burnt Apple Puree, Granny Smith Apple, Buttered Greens & Pommery Mustard Sauce (GF) £21.50
Suckling Pork Belly, Braised Cheek & Fillet
with Burnt Apple Puree, Granny Smith Apple, Buttered Greens & Pommery Mustard Sauce (GF) £21.50
Fillet of Local Grey Mullet
with Crushed New Potatoes, Green Beans & Warm Tartare Sauce (GF)
Wild Garlic & Spinach Risotto
with Artichoke Crisps, Artichoke Puree, Crispy Kale & Red Pepper Reduction (GF) (v)
with Wholegrain Mustard Mash, Crispy Pancetta, Roasted Shallotts & Red Wine Jus (GF) £18.50
Pan-Fried Calves Liver
with Wholegrain Mustard Mash, Crispy Pancetta, Roasted Shallotts & Red Wine Jus (GF) £18.50
with Hand Cut Chips, Rocket & Parmesan Salad & Peppercorn Sauce (gf) £24.50
10oz Ribeye Steak
with Hand Cut Chips, Rocket & Parmesan Salad & Peppercorn Sauce (gf) £24.50
Side Dishes at £3.50
Buttered Spinach
/
Kale
Hand Cut Chips
Parmesan & Truffle Fries
Buttered Spinach
/
Kale
Mixed House Salad
Roasted Carrots & Parsnips
Rocket & Parmesan Salad
Mixed House Salad
(V = Vegetarian - GF = Gluten Free - gf = can be gluten free)
SOMETHING SWEET
Tuile Basket £7 (gf) (v)
Homemade Ice Creams or Sorbets
Tuile Basket £7 (gf) (v)
Coconut Sorbet £9 (GF) (v) (please allow 10 minutes cooking time)
Mango Souffle
Coconut Sorbet £9 (GF) (v) (please allow 10 minutes cooking time)
Espresso Sauce, Dark Chocolate, Banana Sorbet £9 (gf) (v)
Banoffee Sphere
Espresso Sauce, Dark Chocolate, Banana Sorbet £9 (gf) (v)
Passionfruit Sauce, Mojito Sorbet £8 (gf) (v)
Caramelised White Chocolate Mousse
Passionfruit Sauce, Mojito Sorbet £8 (gf) (v)
Vanilla, Pinot Noir, Mascarpone £8 (gf) (v)
Marinated Local Strawberries
Vanilla, Pinot Noir, Mascarpone £8 (gf) (v)
Candied Almonds, Local Raspberries, Disaronno £8 (gf) (v)
‘Peach Melba’
Candied Almonds, Local Raspberries, Disaronno £8 (gf) (v)
Lemon Curd Ice Cream, Crème Anglaise £8 (v)
Treacle Tart
Lemon Curd Ice Cream, Crème Anglaise £8 (v)
Peanut Chiboust, Vanilla Macaron, Yuzu Cremeux £9 (gf) (v)
Valrhona Chocolate Ganache
Peanut Chiboust, Vanilla Macaron, Yuzu Cremeux £9 (gf) (v)
Quince Jelly, Celery and Black Grapes £9 (gf) (v)
Sussex & Hampshire Cheese
Quince Jelly, Celery and Black Grapes £9 (gf) (v)
Coffee of your choice with a selection of Miniature Sweet Treats £4.50 (gf)
Coffee & Petit Fours
Coffee of your choice with a selection of Miniature Sweet Treats £4.50 (gf)
DESSERT WINE
surprisingly sweet on the palate 125ml £10.50 • Bottle £30.50
Sauternes, La Fleur d’Or Bordeaux, France 2013
A stunning mixture of orangey acidity and floral, grapey aromas then direct and
surprisingly sweet on the palate 125ml £10.50 • Bottle £30.50
Red fruits, spice and earthy notes on the nose lead onto an intense feeling of well-being 125ml £7.50 • Bottle £29.50
Rasteau, Domaine de Beaurenard Rhone Valley, France 2016
Red fruits, spice and earthy notes on the nose lead onto an intense feeling of well-being 125ml £7.50 • Bottle £29.50
(V = Vegetarian - GF = Gluten Free - gf = can be gluten free)
SUNDAY SAMPLE SET MENU
SERVED 11.30AM-3.30PM EVERY SUNDAY
2 COURSES £21.95 – 3 COURSES £24.95
TO START
Chestnut Mushroom Soup
With Truffle Oil (GF)(V)
Chicken Terrine
with Charred Sweet Corn, Wild Mushroom and Watercress Puree (gf)
Roasted Heritage Pumpkin
With Butternut Puree, Crème Fraiche and Granola (GF)(v)
Smoked Mackerel Pate
With Garlic Croutons and Dressed Leaves (gf)
Vegan Tempura Vegetables
With Pickled Papaya Salad, Chilli Dressing & Soy Glaze (V)
MAIN COURSE
Roast Sirloin of Beef
With Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf)
Roast Rump of Lamb
With Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf)
Suckling Pork Belly & Fillet
With Burnt Apple Puree, Granny Smith Apple & Mustard Sauce (GF)
Fillet of Hake
With Pine Nut Crust, New Potatoes, Tender Stem Broccoli & Sauce Vierge (gf)
Vegan Risotto
With Wild Garlic, Wood Sorrel, Pickled Chanterelles & Sea Purslane (GF) (V)
All Main Course Dishes Include Seasonal Vegetables
(V = Vegetarian - GF = Gluten Free - gf = can be gluten free)
TO FINISH
Apple & Rhubarb Crumble
with Vanilla Ice Cream (v)
Triple Chocolate Brownie
with Crème Anglaise (v)
Peanut Butter Semifreddo
with Candied Peanuts & Salted Caramel Ice Cream (GF) (v)
Chocolate Pave
with White Chocolate Ganache, Chocolate Crumb & Berry Ice Cream (GF) (V)
£(£3 Supplement)
Plate of English Cheeses
with Quince Jelly, Celery & Black Grapes (gf) (v)
£(£3 Supplement)
(V = Vegetarian - GF = Gluten Free - gf = can be gluten free)
