A la Carte Menu

Modern dishes that capture the flavours of the season.

To Start

Chilled Vichyssoise Soup with Chive Creme Fraiche (V) £6.95

Marinated Nutbourne Tomatoes with Wild Garlic Pesto, Fresh Burrata Cheese & Olive Tuile (V) (GF) £8.50

Chicken Liver & Foie Gras Parfait with Pickled Cherries, Candied Hazelnuts, Cherry Gel & Toasted Brioche (gf) £9.50

Sauteed Scallops with Pea Puree, Summer Vegetables, Tomato Jelly, Tomato Water & Pea Shoots (GF) £13.50

BBQ Octopus with Spicy Chicken wings, Pickled Papaya & Chilli Jam (GF) £12.50

Tempura Soft Shell Crab with Babycorn, Wasabi & Yuzu dressing & Garlic Aioli (GF) £10.95

Mains

Pave of Local, Wild Seabass with Fresh Peas, Broad Beans, Crushed Violet Potatoes, White Selsey Crab & a Light Crab Bisque (GF) £23.00

Beef Wellington with Dauphinoise Potato, Truffled Carrot Puree, Buttered Spinach, Summer Truffle & Red Wine Jus £29.00

Beer Battered Fish of the Day with Crushed Minted Peas, Thrice-Cooked Chips & Tartare Sauce £16.50

Wild Garlic, Spinach & Parmesan Arancini in a Rich Tomato & Basil Sauce, Roasted Red Pepper, Artichoke & Rocket Salad (V) £15.50

Roast Rump of Lamb with Roasted Heritage Carrots, Crispy Lamb Shoulder, Garlic Spinach, Mint Gel, Rosti Potato & a Tarragon Jus (gf) £21.00

Confit Duck Leg with Dauphinoise Potatoes, Fine Beans, Spinach & Orange Jus (GF) £18.50

(V = Vegetarian – GF = Gluten-Free – gf = can be gluten free)

Something Sweet

Homemade Ice Creams or Sorbets 

with Passionfruit Coulis (gf) (v) £7 00

Chocolate Macaron filled with Chantilly Cream, Nutella & Sea Buckthorn Ice Cream (V) £8.00

Lemon Posset with Shortbread Crumble, Elderflower Jelly & Raspberry Sorbet (V) £7.50

Eton Mess with Summer Berries & Yogurt Sorbet (V) (GF) £7.50

Banana Tarte Tatin with White Rum Caramel & Coconut Sorbet (V) £8.00 (Please allow 10-15 Minutes)

Hot Chocolate Fondant with Baileys Ice Cream & Pink Praline Tuile (V) £9.00 (Please allow 10-15 Minutes)
Sussex and Hampshire Cheese
with Quince Jelly, Celery, Black Grapes & Biscuits (gf) (v) £9.00 

Dessert Wine  

Sauternes, La Fleur d’Or
Bordeaux, France 2013
A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate! 

125ml £10.50 • Bottle £30.50 

Rasteau, Domaine de Beaurenard
Rhone Valley, France 2016
Red fruits, spice and earthy notes on the nose lead onto an intense feeling of well-being.  

125ml £7.50 • Bottle £29.50 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

LIGHTER MENU 

QUICK BITES 

Soup of the Day (Please see Set-Menu) £6.50 

Purchases Welsh Rarebit 

with Pear & Tomato Chutney & Dressed Salad (v) £7.50 

Oven Baked Camembert  
with Rosemary & Garlic, Red Onion Marmalade and Artisan Bread £11.50 (gf) 

Selection of Charcuterie & Home-Cured Meats 
with Pickles (gf) 

Single – £9.95 

 To Share – £17.50 
 

Selection of Smoked & Marinated Fish 
with Lemon & Chive Mayonnaise (gf) 
Single – £9.95 
To Share – £17.50 

LIGHT LUNCH AND SALADS 

Goats Cheese Salad 

with Roasted Vegetables, Balsamic Dressing and Red Onion Marmalade (GF) (v) £11.50 

“Superfood Salad”  

Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing £12.50 (v) (GF) 

Purchases House Salad  
Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing £13.50 (gf) 

Chicken Caesar Salad  

with Caesar Dressing £12.50 (gf) 

Oak Smoked Salmon & Marinated Crayfish 

with Avocado, Chervil Crème Fraiche  
Open Sandwich £11.50 (gf) Salad £14.50 (GF) 

Beer Battered Fish of the Day 

with Crushed Minted Peas & Hand Cut Chips £16.50 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

(Sunday Lunch is served from 12.00 pm-3.00 pm)

To Start

Chilled Vichyssoise with Chive Crème Fraiche (GF) (v) 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf) 

Crab Ravioli with Herb Puree, Spinach & Coconut Bisque 

Caramelised Goats Cheese with Artichoke Salad (GF) 

Main Course

Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement) 

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) 

Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v) 

All Main Course Roast Dishes Include Seasonal Vegetables 

To Finish

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v) 

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) 

Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement) 

Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF) 

Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

(Breakfast is served 8.00 am-11.00 am Monday – Saturday & 9.00 am-11.00 am Sunday)

Poached Eggs Royale/Benedict

Served on a Toasted Muffin with Smoked Salmon/Bacon & Hollandaise sauce £8.95

Poached Eggs Florentine’s

Served on a Toasted Muffin with Spinach and Hollandaise Sauce £8.25

Smoked Salmon & Scrambled Eggs

with Chive Creme Fraiche £8.50

Full English breakfast

Grilled Back Bacon, Cumberland Sausages, Sautéed Mushrooms, Baked Beans Grilled Tomatoes, Black Pudding, Hash Browns, and your choice of eggs £10.50

Vegetarian Breakfast

Grilled Tomatoes, Sautéed Mushrooms, Grilled Halloumi, Baked beans, Hash Browns and your choice of eggs

Premier Sausage or Bacon

with Floured Bap £4.50

Homemade granola £3.95