Á La Carte Starters 

FOR THE TABLE 

Freshly Baked Homemade Bread Basket  with English Salted Butter  (gf)(V) £4.50

House Marinaded Olives  (GF)(V) £4.50

Soup of the Day 

Served with Croutons (gfa)(V) £9.50 

 

Charred Salmon Mi Cuit

 

Kimchi | Coriander Emulsion (gfa) £13.50 

 

Panache of Roasted Scallops

 

Sweetcorn Puree | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Dressing (gfa) £16.50 

 

White Crab Ravioli

 

Crispy Kale | Buttered Spinach | Crab Bisque £16.50 

 

Pork Belly Rillettes

 

Grilled Focaccia | Piccalilli Chutney (gfa) £13.50

 

Steak Tartare

 

Avocado Puree | Egg Yolk | Pickled Red Onions | Sourdough Crisp (gfa) £16.00 

 

Tempura Tender Stem Broccoli

Pickled Ginger | Candied Peanuts | Pomegranate Pearls | Katsu Sauce (gfa)(V)(VE)(Contains Nuts) £12.50

 

Spring Salad of English Asparagus

Edamame Beans | Poached Hens Egg | Shaved Parmesan | Charred Spring Onion (gfa)(V)(ve) £13.50

 

V = Vegetarian gfa = Gluten Free Available ve=Can be Vegan CN= Contains Nuts 

(If you have any concerns about a food allergy or intolerance please speak to our staff) 

Á La Carte Mains

Beef Wellington

Wrapped with Parma Ham, Chive Pancake and Mushroom Duxelles | Dauphinoise Potatoes | Tender Stem Broccoli Buttered Spinach | Roasted Shallots | Crispy Onions | Red Wine Jus £42.00 

 

Pave of Local Wild Halibut

Scallop Tortellini | Buttered Spinach | Parsnip and Vanilla Puree | Saffron Cream (gfa) £34.50

 

Sauteed Fillet of Beef

Mushroom Gratin | Dauphinoise Potatoes | Spinach | Light Pepper Sauce (gfa) £38.50

 

Roasted Rump of English Lamb

Hasselback Potatoes | Lamb shoulder Bonbon | Spring Greens | Truffled Carrot Puree | Wild Garlic Oil | Thyme Infused Jus (gfa) £33.50 

 

Ballotine of Chicken

Tarragon Mousse | Potato Terrine | Crispy Chicken Thigh | Caramelised Cauliflower  | Curly Kale | Maderia Jus (gfa) £25.50 

 

Oven Baked Chalk Stream Trout

Fresh Herb Crust | Leek and Saffron Risotto | Caper, Chive and Lemon Dressing (gfa) £27.50 

 

Crispy Halloumi

Grilled Mediterranean Vegetables | Chimichurri Dressing (gfa) £23.50 

 

Tomahawk steak for two

Tripled Cooked Chips | Rocket and Parmesan Salad | Garlic Butter or Peppercorn Sauce (gfa)

 

Side Dishes

 

Parmesan and Truffle Fries £6.50 (v) 

Selection of Greens £6.50 (V) 

Rocket and Parmesan Salad £5.00 (v) 

French Fries £ 5.50 (v) 

V = Vegetarian gfa = Gluten Free Available ve=Can be Vegan CN= Contains Nuts 

(If you have any concerns about a food allergy or intolerance please speak to our staff) 

(A discretionary 12.5% service charge will be added to your bill) 

SOMETHING SWEET 

Salted Caramel and White Chocolate Fondant

Yogurt Sorbet | Nibbed Almond Crisp £13.50 (Please allow 20 minutes) 

 

Vanilla Pannacotta

Poached Rhubarb | Rhubarb Sorbet | White Chocolate Soil (V) £9.50

 

Chocolate Marquise 

Frangelico Ice Cream | Nibbed Cocoa Tuile (V)(Contains Nuts) £11.50 

 

Frozen Orange Parfait

Candied Orange | Thyme, Vanilla and Strawberry Sorbet (gfa)(V) £9.50

 

Chocolate Negus

Chocolate Jelly | Mascarpone Sorbet (gfa) £9.50 

 

Compressed Poached Pineapple

Coconut Sorbet | Pineaapple and Chilli Salsa | Fresh Raspberries (V)(gf)(VE) £9.50

 

Treacle Tart

Creme Anglaise | Vanilla Bean Ice Cream £9.50

 

Homemade Ice Creams or Sorbets  

Passionfruit Coulis | Chocolate Crumb (gf)(ve) £9.00

 

Selection of English and French Cheese

Quince Jelly | Celery | Grapes | Biscuits (gf)(Contains Nuts) £16.00 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

(A discretionary 12.5% service charge will be added to your bill) 

 

DESSERT WINE 

Sauternes, La Fleur d’Or Bordeaux, France 2013 

A stunning mixture of orangey acidity and floral, grapey aromas then direct and  

surprisingly sweet on the palate! 

125ml £9.95 • 375ml Bottle £29.50 

 

Vinsanto, Marchesi Antinori Tuscany, Italy | 2018 

This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.  

375ml Bottle £62.00 

Sample Sunday Menu

(Please note menu items will differ each week)

TO START 

Soup of the Day

With Home-Made Bread (gf)(v)(ve) £9.50

Spring Salad of English Asparagus

Edamame Beans | Poached Hens Egg | Shaved Parmesan | Charred Spring Onion (gfa)(V)(ve) £13.50

Smoked Salmon & Crayfish Salad

Avocado Puree | Marie Rose Sauce (GF) £13.50

Panache of Roasted Scallops

Sweetcorn Puree | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Salad (gfa) £16.50

Pork Rillettes

Grilled Focaccia | Piccalilli Chutney (gfa) £13.50

 

MAIN COURSE 

Roasted Rump of Beef 

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £20.50

Roasted Rump of Lamb

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £24.50

Chicken Supreme

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £20.50

Pan Fried Fillet of Sea Bass

Basil Mash Potato | Tender Stem Broccoli | Chive Veloute (gfa) £26.50

Pea and Spinach Risotto

Rocket and Parmean Salad | Sauce Vierge (gfa) £20.50

 

DESSERT  

Sussex and Hampshire Cheese
Quince Jelly | Black Grapes | Artisan Biscuits (gf)(Contains Nuts) £16.00

Vanilla Pannacotta

Rhubarb Sorbet | Poached Rhubarb (gf) £8.50

Sticky Toffee Pudding

Vanilla Bean Ice Cream | Toffee Sauce £8.50

Apple and Rhubarb Crumble

Creme Fraiche Sorbet | Custard £7.50

Orange Parfait

Blood Orange Sorbet (GF) £8.50

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

(A 12.5% discretionary Service Charge will be added to your bill) 

PURCHASES TAPAS NIGHT

Only Available Thursday 29th May from 5pm

 

FISH

Crispy Squid 

Fresh Chilli | Garlic Aioli | Rocket | Lime Wedge 

£10 

Grilled Prawns 

Garlic Butter 

£13 

 

Crispy Whitebait 

Garlic Aioli | Lemon Wedge 

£10 

 

Hot Seafood Platter 

Mussels | Red Mullet | Crab Claws | Prawns | Squid | Whitebait | Salmon | Sweet Potato Fries | Buttered Samphire | Garlic Butter 

£90 

 

Selection of Oysters 

Shallot Vinaigrette | Tabasco Sauce 

2 | 4 | 6 

£ 8 | £16 | £24 

 

MEAT 

 

Roasted Chorizo 

White Wine and Onion Sauce 

£14 

 

Pork Croquettes 

Rocket Parmesan Salad | Garlic Aioli 

£11 

 

Charcuterie Board 

Selection of Spanish Meats | Capers | Olives | Bread | Cheeses 

£22 

 

Jammon Ham 

Capers | Cornichons | Focaccia 

£13 

 

Tomahawk Steak 

Sweet Potato Fries | Mixed Grilled Vegetables | Chimichurri 

£90 

 

VEGETABLE 

 

Mediterranean Grilled Vegetables 

Pitta Bread | Hummus 

£14 

 

Patatas Bravas 

Garlic Aioli | Rich Tomato Sauce 

£6 

 

Manchego Croquettes 

Rocket and Parmesan Salad 

£10 

 

Gazpacho 

Tomato Concasse 

£6 

 

 

SIDES 

 

Sweet Potato Fries 

£6 

 

Plain Fries 

£5 

 

Mixed Leaf Salad 

£5

Padron Peppers 

£6

 

DESSERTS 

 

Selection of Cheeses 

Artisan Biscuits | Quince | Celery | Grapes 

£16 

 

Spanish Churros 

Chocolate Sauce 

£7 

 

Creme Caramel 

Vanilla Ice Cream | Summer Fruits 

£8 

 

Vanilla Cheesecake 

Vanilla Ice Cream | Summer Fruits 

£7