Purchases Set Menu
Two Courses 29.5 Three Courses 35.5
(Available to Pre-Theatre diners)
(Not Available on bookings after 6.30pm)
(Available to Pre-Theatre diners)
(Not Available on bookings after 6.30pm)
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter (gf)(V) 4.5House Marinaded Olives(GF)(V)4.5To StartSoup of the DayServed with Croutons(gfa)(V) Chalk Stream Trout GravalaxCitrus and Chervil Creme Fraiche | Rocket Salad(gfa)Goats Cheese MousseFocaccia | Puffed Buckwheat | Plum Chutney(gfa) Venison CroquettePickled Red Cabbage | Burnt Leek EmulsionMain CourseBeer Battered Local HaddockTriple Cooked Chips | Crushed Peas | Homemade Tartare Sauce | Lemon Wedge (3 Supplement)Ballotine Of Guinea FowlTruffle Mash | Tarragon Mousse | Cavallo Nero | Mushroom Sauce(gfa)Fish Of The DaySauteed New Potatoes | Rainbow Chard | Courgette Ribbons | Sauce Vierge(gfa)Spinach, Pea and Edamame RisottoCrispy Halloumi | Romesco Sauce(V)(gfa)To FinishTreacle TartClotted Cream Ice Cream | Vanilla Anglaise(Contains Nuts)Deconstructed Chocolate CheesecakeYoghurt and Cherry Ripple Sorbet(gfa)Basil PannacottaStrawberry Sorbet | Szechuan Pepper Tuile | Strawberry Gel(gfa)Selection of Local English Cheese Quince Jelly | Grapes and Biscuits (6 Supplement)(gfa)Daily-made Vegan Sorbets are also available
À la Carte
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter(gf)(V)4.5House Marinaded Olives(GF)(V)4.5To StartSoup of the DayServed with Croutons(gfa)(V) 9.5Goats Cheese MousseFocaccia | Puffed Buckwheat | Plum Chutney(gfa)12.5Panache of Roasted ScallopsCeleric Puree | Burnt Apple Gel | Chorizo Crumb | Herb Oil(gfa)19Spicy Fresh Tuna TacosAvocado Puree | Pickles Ginger | Micro Coriander14Chalk Stream Trout GravalaxCitrus and Chervil Creme Fraiche | Rocket Salad (gfa)12.5Chicken and Wild Mushroom RavioliConfit Leeks | Crispy Onions | Mushroom Velouté15Venison CroquettePickled Red Cabbage | Burnt Leek Emulsion(gfa)(V) 12.5Sweet Potato GnocchiGoats Cheese Crumb | Sun-Blushed Tomatoes | Rocket | Roasted Peanuts | Pickled Chestnut Gel(gfa)(V)(ve)12.5À la Carte MainsBeef WellingtonWrapped with Parma Ham, Chive Pancake and Mushroom Duxelles | Truffle and Parmesan Mash | Buttered Spinach | Young Carrots | Grelot Onions | Red Onion Petals | Red Wine Jus44Catch of the DayTiger Prawn and Saffron Risotto | Lobster Foam | Local Samphire | Caper Popcorn (gfa)37.5Sauteed Fillet of Beef Triple Cooked Chips | Mushroom Gratin | Rocket, Parmesan & Red Onion Salad | Peppercorn Sauce(gfa)40Breast of Gressingham DuckHasselback Potatoes | Hispi Cabbage | Blackberry Compote | Pickled Kohlrabi(gfa)33Ballotine Of Guinea FowlTruffle Mash | Tarragon Mousse | Cavallo Nero | Mushroom Sauce(gfa)25.5Fish Of The DaySauteed New Potatoes | Rainbow Chard | Courgette Ribbons | Sauce Vierge(gfa)25.5Spinach, Pea and Edamame RisottoCrispy Halloumi | Romesco Sauce (V)(gfa)23.5Cote De Boeuf for TwoDauphinoise Potatoes | Crispy Onions | Buttered Spinach | Tender Stem Broccoli | Light Pepper Sauce(gfa) (Subject to availability) (Please allow 40 minutes cooking time)Market PriceSide DishesParmesan and Truffle Fries(v) 6.5Selection of Greens(V)6.5Rocket and Parmesan Salad(v)5French Fries(v)5.5Something SweetWhite Chocolate and Salted Caramel FondantCoffee Ice Cream | Almond Tuile13.5Treacle TartClotted Cream Ice Cream | Vanilla Anglaise(Contains Nuts)9.5Chocolate SphereMilk Chocolate Cheesecake Trifle | Milk Ice Cream | Caramel Sauce13.5Deconstructed Chocolate CheesecakeYoghurt and Cherry Ripple Sorbet(gfa)9.5Basil PannacottaStrawberry Sorbet | Szechuan Pepper Tuile | Strawberry Gel9.5Poached Peach Poached in Sparkling Local Wine and Vanilla | Lavendar Ice Cream | Elderflower Jelly (V)(gfa)(VE)9.5Custard TartRhubarb Sorbet | Poached Rhubarb9.5Homemade Ice Creams or SorbetsPassionfruit Coulis | Chocolate Crumb(gf)(ve)9Selection of English and French CheeseQuince Jelly | Celery | Grapes | Biscuits(gf)(Contains Nuts)16Dessert WineSauternes, La Fleur d’Or Bordeaux, France 2013A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate!125ml 9.95 • 375ml Bottle 29.5Vinsanto, Marchesi Antinori Tuscany, Italy | 2018This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.375ml Bottle | 62
Lighter Menu
(Not Available on orders taken after 6:30pm on Friday and Saturday nights)
MenuBeer Battered Local HaddockTriple Cooked Chips | Crushed Peas | Homemade Tartare Sauce21.5Salad of 5 Roasted King Scallops With BaconRocket | Avocado | Artichoke | Tomatoes | Garlic and Rosemary Butter(gf)27.5 Chicken Caesar SaladRomaine Lettuce | Soft Boiled Egg | Croutons | Parmesan | Caesar Dressing(gfa)23.5"Superfood Salad"Pomegranate | Avocado | Seeds | Spinach | Feta | Quinoa | House Dressing(v)(gf)(ve) 17.5Steak House SaladSliced Rib-Eye | Artichokes | Avocado | Sun Blushed Tomatoes | Roquefort Cheese | Garlic Dressing(gf)Open Sandwich 23.5 Salad 27.5Oak Smoked Salmon and Marinated CrayfishAvocado | Chervil Crème Fraiche (gf) Open Sandwich 19.5 Salad 22.5Caramelised Goat's Cheese SaladMixed Leaf | Sun-Blushed Tomatoes | Avocado | Olives | Artichokes | Balsamic Dressing(V)(gfa)(ve)19.5Baked Rosemary and Honey CamembertRed Onion Chutney | Fresh Homemade Bread (gfa)17Crispy WhitebaitHomemade Tartar Sauce13.5
Sample Sunday Menu
(Please note menu items will differ each week)
To StartSoup of the DayWith Home-Made Bread(gf)(v)(ve)9.5Spring Salad of English AsparagusEdamame Beans | Poached Hens Egg | Shaved Parmesan | Charred Spring Onion(gfa)(V)(ve)13.5Smoked Salmon & Crayfish SaladAvocado Purée | Marie Rose Sauce(gf)13.5Panache of Roasted ScallopsSweetcorn Purée | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Salad(gfa)16.5Pork RillettesGrilled Focaccia | Piccalilli Chutney(gfa)13.5Main CourseRoasted Rump of BeefRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)20.5Roasted Rump of LambRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)24.5Chicken SupremeRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)20.5Pan Fried Fillet of Sea BassBasil Mash Potato | Tender Stem Broccoli | Chive Velouté(gfa)26.5Pea and Spinach RisottoRocket and Parmesan Salad | Sauce Vierge(gfa)20.5DessertSussex and Hampshire CheeseQuince Jelly | Black Grapes | Artisan Biscuits(gf)(Contains Nuts) 16Vanilla Panna CottaRhubarb Sorbet | Poached Rhubarb(gf)8.5Sticky Toffee PuddingVanilla Bean Ice Cream | Toffee Sauce8.5Apple and Rhubarb CrumbleCreme Fraiche Sorbet | Custard7.5Orange ParfaitBlood Orange Sorbet(gf)8.5
Tapas Night Menu
Tapas Night - Thursday 24th September
Each Table will receive 7 Tapas Sharing Dishes
(Please let us know of any dietary requirements upon booking)
Price Per Person - 49.5 (not including drinks)
Each Table will receive 7 Tapas Sharing Dishes
(Please let us know of any dietary requirements upon booking)
Price Per Person - 49.5 (not including drinks)
Set DishesCalamari FrittiTempura Batter, Aioli, Coriander SaladGambas Ai AjilloGarlic, Chilli and CorianderPatatas BravasTomato Sauce | Garlic AioliManchego CroquettesSmoked Pimento Sauce, Spanish MeatballsGarlic and Tomato SauceSkewers of Chicken ThighsPadron Pepper, Romesco Sauce(Contains Nuts)Marinated OlivesCharcuterie Board
Christmas Menu
Purchases Christmas Set Menu
2 Courses - 41.5
3 Courses - 46.5
2 Courses - 41.5
3 Courses - 46.5
To StartSweetcorn and Thyme SoupCrispy Pancetta | Croutons | Truffle OilCrab and Leek AranciniChilli and Tomato Jam | Asian Style SaladChicken Liver ParfaitToasted Brioche | Pickled Carrots Ribbons | Red Onion | Apple GelHoney and Truffle Whipped Goats CheeseBeetroot and Edamame Salad | Coriander EmulsionMain CourseBallotine of TurkeyRoast Potatoes | Brussel Sprouts with Pancetta | Pigs in Blankets | Seasonal Stuffing | Roasting GravyBraised Beef CheekHorseraddish Mash | Spinach | Roasted Carrots | Red Wine Jus5 SupplementSauteed Fillet of Sea BreamBlack Olive Tapenade | Crushed New Potatoes | Green Beans | Basil VeloutePanko Crusted Cauliflower SteakPomegranate Pearls | Pickled Mushrooms | Red Onion Petals | Dill and Coriander Salad | Katsu Curry SauceTo FinishWarm Chocolate BrowniePanatone Ice Cream | Caramel SauceLemon PossetClementine Sorbet | Sherry Jelly | Shortbread CrumbPurchases Tart TatinChristmas Pudding Ice Cream | Vanilla Creme AnglaiseSelection of Local English Cheese Quince Jelly | Grapes and Biscuits
A Taste of Italy
Wednesday 14th October
A Taste of Italy
An Antorini Wine Dinner
5 Course Menu
£95pp
A Taste of Italy
An Antorini Wine Dinner
5 Course Menu
£95pp
AperitifMarchese Antinori, Tenuta Montenisa Franciacorta Brut NVLocal Oyster with Shallot Vinaigrette, Cucumber Pearls, Salmon RoeStarterVivia, Le Mortelle, Maremma Toscana DOC 2025Parmesan Arancini, Burrata, Parma Ham Crumb, Romesco Sauce, Fresh Herb SaladSecond CourseBramito, Castello Della Sala 2024Scallop and Prawn Ravioli, Lobster Bisque, Crispy Leeks, SpinachMain CourseBadia a Passignano Chianti Classico Gran Selezione DOCG 2021Marinated Lamb Rump, Braised Lamb Shank, Buttered Cavolo Nero, Rosemary and Garlic Potato Terrine, Roasted Carrots, Lamb JusDessertMarchese Antinori, Vin Santo Del Chianti Classico DOC 2021Vanilla Pannacotta, Tiramisu Ice Cream, Biscotti
New Year’s Eve Menu
New Year's Eve Menu
We are currently curating a beautifully executed 4 & 5 Course New Year's Eve Dinner to bring in 2027 in style.
Keep an eye out for further information
We are currently curating a beautifully executed 4 & 5 Course New Year's Eve Dinner to bring in 2027 in style.
Keep an eye out for further information
V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts
(A discretionary 12.5% service charge will be added to your bill)