Served before all theatre performances 5.30pm-6.15pm and Matinee performances 11.30am-1.45pm
2 courses £17.95 – 3 courses £20.95

The Warm Up Act

Chilled Vichyssoise with Chive Crème Fraiche (GF) (v) 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf) 

The Main Performance

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) 

Poached Loin of Cod  with Spinach, Samphire, Creamed Chive Potatoes & Chive Velouté (gf) 

Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v) 

The Encore

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) 

Strawberry Semi-Freddo with Basil Gel & Yogurt Sorbet (GF) (v) 

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v) 

Quick Bites

Soup of the Day
(Please see Set-Menu) £6.50

Purchases Welsh Rarebit
with Pear & Tomato Chutney & Dressed Salad (v) £7.50

Oven Baked Camembert 
with Rosemary & Garlic, Red Onion Marmalade and Artisan Bread £11.50 (gf)

Selection of Charcuterie & Home-Cured Meats
with Pickles (gf)
Single – £9.95
To Share – £19.50

Selection of Smoked & Marinated Fish
with Lemon & Chive Mayonnaise (gf)
Single – £9.95
To Share – £19.50

Light Lunch & Salads

Heritage Tomato & Caramelised Goats Cheese salad
with Black Olives & Basil Oil (GF) (v) £7.95

“Superfood Salad”
Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing £12.50 (v) (GF)

Purchases House Salad 
Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing £13.50 (gf)

Chicken Caesar Salad
with Caesar Dressing £12.50 (gf)

Oak Smoked Salmon & Marinated Crayfish
with Avocado, Chervil Crème Fraiche
Open Sandwich £11.50 (gf) Salad £14.50 (GF)

Beer Battered Fish of the Day
with Crushed Minted Peas & Hand Cut Chips £16.50

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Served every day except Friday and Saturday after 7.00pm
2 courses £22.95 – 3 courses £25.95

To Start

Chilled Vichyssoise with Chive Crème Fraiche (GF) (v) 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (GF) 

Main Course

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) 

Poached Loin of Cod with Spinach, Samphire, Creamed Chive Potatoes & Chive Velouté (gf) 

Beer Battered Fish of the Day with Crushed Minted Peas & Hand Cut Chips 

10oz Ribeye Steak with Hand Cut Chips, Rocket & Parmesan Salad & Peppercorn Sauce (gf) (£6 Supplement) 

Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v) 

To Finish

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) 

Strawberry Semi-Freddo  with Basil Gel & Yogurt Sorbet (GF) (v) 

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Modern dishes that capture the flavours of the season

A La Carte Starters

Chilled Vichyssoise with Chive Crème Fraiche (GF) (V) £6.50 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot £8.50 

Sautéed Sea Scallops with Crispy Chicken Skin, Charred Sweet Corn & Truffle Sauce (gf) £13.50 

Crab Ravioli with Herb Puree, Spinach & Coconut Bisque £11.50 

Heritage Tomato & Burrata with Tomato Essence, Olive Tuille & Basil Sorbet (gf) (v) £8.00 

Foie Gras Parfait with Cherry Gel, Pickled Cherries, Granola & Brioche (gf) £12.50 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf) £8.50 

A la Carte Mains

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) £17.50 

Sautéed Breast of Duck with Confit Leg Bonbonniere, Pickled Cherries, Cherry Puree, Wilted Spinach & Cassis Jus (gf) £21.00 

Pan Fried Local Sea Bass  with Vitelotte Potatoes, Pea Puree, Tender Stem Broccoli, Samphire, Sauce Vierge & Selsey Crab Meat (GF) £23.50 

Beef Wellington with Parma Ham, Mushroom Duxelles, Parmesan & Truffle Mash, Sautéed Wild Mushrooms & a Spinach and Tarragon Jus & Shaved Summer Truffle £29.00 

Poached Loin of Cod with Spinach, Samphire, Creamed Chive Potatoes & Chive Velouté (GF) £19.00 

Rump of Lamb with a Fricassee of Broad Beans, Peas & Local Tender Stem Broccoli, Dauphinoise Potato, Spring Carrot Puree & Lamb Sauce (GF) £22.50 

Roasted Cauliflower Steak with Gran Padano Crémeux, Pickled Wild Mushrooms, Toasted Hazelnuts & Cauliflower Puree (GF) (V) £16.50 

10oz Ribeye Steak with Hand Cut Chips, Rocket & Parmesan Salad & Peppercorn Sauce (gf) £25.50 

Side Dishes from £4.00

Hand Cut Chips
Parmesan & Truffle Fries
Buttered Spinach / Kale
Sauteed Green Beans & Red Peppers
Rocket & Parmesan Salad
Mixed House Salad

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Something Sweet

Homemade Ice Creams or Sorbets with Passionfruit Coulis & a Brandy Snap Basket (gf) (v) £7  

Dark Chocolate Fondant with Crème Fraîche, Lemon & Vanilla Sorbet (v) £8.50 

(Please allow 10-12-minute cooking time) 

Chocolate Sphere with Vodka Jelly, Passionfruit Sorbet & Passionfruit Coulis (GF) (v) £7.50  

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) £7.50 

Strawberry Semi-Freddo  with Basil Gel & Yoghurt Sorbet (GF) (v) £7.00 

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (GF) (v) £7.00 

Milk Chocolate Mousse with Pear Jelly, Pear Gel, Chocolate Soil, Poached Pear & Maple Syrup Ice Cream £8.00 (GF) (v) 

Vanilla and Tonka Bean Panna Cotta  with Fresh Local Raspberries & Raspberry Sorbet (GF) £7.50 

Sussex & Hampshire Cheese Quince Jelly, Celery, Black Grapes & Biscuits (gf) (v£9.00 

Coffee & Petit Fours Coffee of your choice with a selection of Miniature Sweet Treats (gf) £4.50 

DESSERT WINE 

Sauternes, La Fleur d’Or Bordeaux, France 2013 A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate! 

125ml £10.50 • Bottle £30.50 

Rasteau, Domaine de Beaurenard Rhone Valley, France 2016 Red fruits, spice and earthy notes on the nose lead onto an intense feeling of well-being.  

125ml £7.50 • Bottle £29.50 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

To Start

Chilled Vichyssoise with Chive Crème Fraiche (GF) (v) 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf) 

Crab Ravioli with Herb Puree, Spinach & Coconut Bisque 

Caramelised Goats Cheese with Artichoke Salad (GF) 

Mian Course

Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement) 

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) 

Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v) 

All Main Course Roast Dishes Include Seasonal Vegetables 

To Finish

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v) 

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) 

Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement) 

Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF) 

Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

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Purchases Restaurant