Purchases Set Menu
Two Courses £29.50 Three Courses £35.50
(Not Available on orders taken after 6.30 pm on Friday & Saturday nights)
(Not Available on orders taken after 6.30 pm on Friday & Saturday nights)
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter (gf)(V) £4.50 House Marinaded Olives(GF)(V)£4.50To StartSoup of the DayServed with Croutons(gfa)(V) Confit Duck CroquetteAsian Slaw | Hoisin Sauce | Coriander Aioli(gfa)Cured Chalk Stream Trout Cucumber Pearls | Pickled Kohlrabi | Breakfast Radish | Yuzu and Wasabi Dressing(gfa) Marinated Heritage TomatoesGoats Cheese Mousse | Olive Tapenade | Olive Tuile | Rocket Pesto | Tomato Essence(Contains Nuts)(gfa)(V)(ve)Main CourseFillet of Sea BreamHerb Crushed New Potatoes | Tender Stem Broccoli | Courgette Ribbons | Lemon Gel | Sauce Vierge(gfa)Beer Battered Fish of the DayTriple Cooked Hand Cut Chips | Crushed Peas | Tartare Sauce | Lemon WedgeBlack Treacle Pork CollarTarragon Mash | Heritage Carrots | Charred Spring Onions | Crispy Cavolo Nero | Mustard Cream Sauce(gfa)Basil, Mozzarella and Parmesan AranciniRocket and Parmesan Salad | Pickled Red Onions | Romesco Sauce | Herb Oil(gfa)(V)To FinishSummer Fruit Eton MessFreeze Dried Raspberries | Summer Fruit Sorbet(gfa)(V)Strawberry Cheesecake Pina Colada Sorbet | Macerated Strawberries | Strawberry GelMilk Chocolate Creme NamelakaWhite Chocolate Creamux | Brandy Snap(gfa) Selection of Local English Cheese Quince Jelly | Grapes and Biscuits (£5 Supplement)(gfa)
À la Carte
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter(gf)(V)£4.50House Marinaded Olives(GF)(V)£4.50 To StartSoup of the DayServed with Croutons(gfa)(V) £9.50Confit Duck CroquetteAsian Slaw | Hoisin Sauce | Coriander Aioli(gfa)£13.50 Panache of Roasted ScallopsSweetcorn Puree | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Dressing(gfa)£16.50White Crab RavioliCrispy Kale | Buttered Spinach | Crab Bisque£16.50 Cured Chalk Stream TroutCucumber Pearls | Pickled Kohlrabi | Breakfast Radish | Yuzu and Wasabi Dressing(gfa)£13.50Steak TartareAvocado Puree | Egg Yolk | Pickled Red Onions | Sourdough Crisp(gfa)£14.00Tempura Tender Stem BroccoliPickled Ginger | Candied Peanuts | Pomegranate Pearls | Katsu Sauce(gfa)(V)(VE)(Contains Nuts) £12.50Marinated Heritage TomatoesGoats Cheese Mousse | Olive Tapenade | Olive Tuile | Rocket Pesto | Tomato Essence(Contains Nuts)(gfa)(V)(ve)£13.50À la Carte MainsBeef WellingtonWrapped with Parma Ham, Chive Pancake and Mushroom Duxelles | Truffle and Parmesan Mash | Spinach | Caramelised Cauliflower Puree | Crispy Onions | Red Wine Jus£40.50Catch of the DaySaffron Potatoes | Tempura Mussels | Creamed Leeks | English Peas Local Samphire | Chive Butter Sauce(gfa)£34.50Sautéed Fillet of Beef Crispy Potato Terrine | Spinach | Girolles | Shallot Compote | Light Pepper Sauce(gfa)£38.50Breast of Gressingham Duck Dauphinoise Potatoes | Spiced Duck Parcel | Chidham Cabbage Heart | Pickled Cherries Cherry Gel | Tarragon Jus(gfa)£32.50Fillet of Sea BreamHerb Crushed New Potatoes | Tender Stem Broccoli | Courgette Ribbons | Lemon Gel | Sauce Vierge(gfa)£25.50 Black Treacle Pork CollarTarragon Mash | Heritage Carrots | Charred Spring Onions | Crispy Cavolo Nero | Mustard Cream Sauce(gfa)£25.50Basil, Mozzarella and Parmesan AranciniRocket and Parmesan Salad | Pickled Red Onions | Romesco Sauce | Herb Oil(Contains Nuts)(gfa)(V)£23.50Tomahawk Steak for TwoTripled Cooked Chips | Rocket and Parmesan Salad | Garlic Butter or Peppercorn Sauce(gfa)£97.50Side DishesParmesan and Truffle Fries(v) £6.50Selection of Greens(V)£6.50Rocket and Parmesan Salad(v)£5.00 French Fries(v)£5.50Something SweetSalted Caramel and White Chocolate FondantYogurt Sorbet | Nibbed Almond Crisp (Please allow 20 minutes) £13.50Vanilla Custard TartFresh Raspberries | Clotted Cream(V)£9.50Chocolate MarquiseFrangelico Ice Cream | Nibbed Cocoa Tuile(V)(Contains Nuts)£11.50Summer Fruit Eton MessFreeze Dried Raspberries | Summer Fruit Sorbet(gfa)(V)£9.50Strawberry CheesecakePina Colada Sorbet | Macerated Strawberries | Strawberry Gel£9.50Compressed Poached PineappleCoconut Sorbet | Pineaapple and Chilli Salsa | Fresh Raspberries(V)(gf)(VE)£9.50Milk Chocolate Namelaka White Chocolate Creamux | Brandy Snap(gfa)£9.50Homemade Ice Creams or SorbetsPassionfruit Coulis | Chocolate Crumb(gf)(ve)£9.00Selection of English and French CheeseQuince Jelly | Celery | Grapes | Biscuits(gf)(Contains Nuts)£16.00Dessert WineSauternes, La Fleur d’Or Bordeaux, France 2013A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate!125ml £9.95 • 375ml Bottle £29.50 Vinsanto, Marchesi Antinori Tuscany, Italy | 2018This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.375ml Bottle £62.00
Lighter Menu
(Not available on orders taken after 6.30 pm on Friday & Saturday nights)
MenuBeer Battered Fish of the DayTriple Cooked Chips | Crushed Peas | Homemade Tartare Sauce£19.50Salad of 5 Roasted King Scallops With BaconRocket | Avocado | Artichoke | Tomatoes | Garlic and Rosemary Butter(gf)£27.50 Warm Chicken SaladParmesan | Rocket | Tomatoes | Honey and Mustard Dressing(gf)£22.50"Superfood Salad"Pomegranate | Avocado | Seeds | Spinach | Feta | Quinoa | House Dressing(v)(gf)(ve) £19.50Steak House SaladSliced Rib-Eye| Artichokes | Avocado | Sun Blushed Tomatoes | Roquefort Cheese | Garlic Dressing(gf)£24.50Oak Smoked Salmon and Marinated CrayfishAvocado | Chervil Crème Fraiche (gf) Open Sandwich £19.50 Salad £22.50Rosemary and Honey Glazed Camembert Red Onion Chutney | Fresh Homemade Bread(gf)£14.50 Crispy WhitebaitHomemade Tartare Sauce£13.50 Tapas Meat and Fish SharerPickles | Fresh Homemade Bread(gf)£19.50
Sample Sunday Menu
(Please note menu items will differ each week)
To StartSoup of the DayWith Home-Made Bread (gf)(v)(ve)£9.50Spring Salad of English AsparagusEdamame Beans | Poached Hens Egg | Shaved Parmesan | Charred Spring Onion(gfa)(V)(ve)£13.50Smoked Salmon & Crayfish SaladAvocado Purée | Marie Rose Sauce(gf)£13.50Panache of Roasted ScallopsSweetcorn Purée | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Salad(gfa)£16.50Pork RillettesGrilled Focaccia | Piccalilli Chutney(gfa)£13.50Main CourseRoasted Rump of BeefRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)£20.50Roasted Rump of LambRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)£24.50Chicken SupremeRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)£20.50Pan Fried Fillet of Sea BassBasil Mash Potato | Tender Stem Broccoli | Chive Velouté(gfa)£26.50Pea and Spinach RisottoRocket and Parmesan Salad | Sauce Vierge(gfa)£20.50DessertSussex and Hampshire CheeseQuince Jelly | Black Grapes | Artisan Biscuits(gf)(Contains Nuts) £16.00Vanilla Panna CottaRhubarb Sorbet | Poached Rhubarb(gf)£8.50Sticky Toffee PuddingVanilla Bean Ice Cream | Toffee Sauce£8.50Apple and Rhubarb CrumbleCreme Fraiche Sorbet | Custard£7.50Orange ParfaitBlood Orange Sorbet(gf) £8.50
V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts
(A discretionary 12.5% service charge will be added to your bill)