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SET & PRE-THEATRE MENU

2 courses £23.95 • 3 courses £26.95 

(Priced at £16.95 & £19.95 on Theatre performance matinee lunchtimes & on orders taken before 6.30 pm)

(Not Available on orders taken after 6.30 pm on Friday & Saturday nights)

TO START 

Carrot, Coriander & Coconut Milk Soup 

with Crème Fraiche (V)(GF) 

Hampshire Gammon & Guinea Fowl Terrine 

with Piccalilli & Toasted Sour Dough (gf) 

Charred Brixham Mackerel 

with Cucumber & Mango Salsa, Crème Fraiche & Dill Oil (GF) 

MAIN COURSE 

Oven-Baked Chalk Stream Trout 

with Pesto Crust, Samphire, Buttered Leeks, Chive Mash & a Herb Sauce (GF) 

Roscoff, Oyster Mushroom & Goats Cheese Tatin 

with Sweet Potato Puree, Garlic Spinach & Salsa Verdi (V)(GF) 

Ballotine of Chicken 

stuffed with Garlic & Tarragon Mousse, Cavolo Nero & Rosti Potato (GF) 

TO FINISH 

Sticky Toffee Pudding
with Vanilla Ice Cream & Toffee Sauce (V) 

Lemon Parfait 

with Lemon Curd, Ginger Shortbread, Raspberry Jelly & Raspberry Gel (V)(gf) 

Chocolate Macaroon
with Nutella & Chantilly Cream & Raspberry Sorbet (V)(GF) 

V/v = Vegetarian/Can be Vegetarian GF/gf = Gluten-Free/Can be Gluten Free 

A La Carte Starters 

Carrot, Coriander & Coconut Milk Soup 

with Crème Fraiche (V)(GF) £6.95 

Roasted King Scallops 

with Crispy Pork Belly, Pumpkin Puree & Granny Smith Apple (GF) £13.50 

Chicken & Wild Mushroom Ravioli 

with Buttered Spinach, Crispy Chicken Skin & Porcini Foam £11.50 

Local Selsey Crab Arancini 

with Fresh Herb Salad & a Truffle Emulsion £10.50 

Hampshire Gammon & Guinea Fowl Terrine 

with Piccalilli & Toasted Sour Dough (gf) £8.50 

Charred Brixham Mackerel 

with Cucumber & Mango Salsa, Crème Fraiche & Dill Oil £8.50 (GF) 

Roquefort Brulee 

with Plum Jam, Parmesan Crisp, Artichoke, Olive & Sun-Blushed Tomato Salad (V)(GF) £9.50 

A La Carte Mains 

Beef Wellington 

with Parmesan & Truffle Mash, Roasted Carrots, Shallots, Buttered Spinach, Bone Marrow Crumb & a Red Wine Sauce £29.00 

Sauteed Pave of Beef Fillet 

with Triple Cooked Chips, Paris Brown Mushroom Gratin, Celeriac & Yeast Puree, Tender-stem Broccoli & a Pepper Sauce (GF) £27.00 

 Roasted Fillet of Halibut 

with Tempura Soft-shell Crab, Pak Choi & a Wasabi & Yuzu Dressing £24.00 

Breast of Margret Duck 

with Roasted Pineapple, Pineapple Gel, Confit Duck Spring Roll, Curly Kale & Red Wine Jus (GF) £22.50 

Oven-Baked Chalk Stream Trout 

with Pesto Crust, Samphire, Buttered Leeks, Chive Mash & a Herb Sauce (GF) £19.50 

Roscoff, Oyster Mushroom & Goats Cheese Tatin 

with Sweet Potato Puree, Garlic Spinach & Salsa Verdi (V) (GF) £16.50 

Ballotine of Chicken 

stuffed with Garlic & Tarragon Mousse, Cavolo Nero, Rosti Potato & a Tarragon Sauce (GF) £19.50 

Side Dishes (From £4.00) 

Hand-Cut Chips 

Parmesan & Truffle Fries 

Buttered Spinach (GF) 

Rocket & Parmesan Salad (GF) 

(V = Vegetarian – GF = Gluten-Free – gf = can be gluten free)

SOMETHING SWEET

Chocolate Macaroon
with Nutella & Chantilly Cream & Raspberry Sorbet (V)(GF) £7.50 

Ruby Chocolate Fondant
with Strawberry Paper Tuile & Strawberry Ice Cream (V)(gf) £9.50 (Please allow 20 minutes) 

Sticky Toffee Pudding
with Vanilla Ice Cream & Toffee Sauce £7.50 

Lemon Parfait 

with Lemon Curd, Ginger Shortbread, Raspberry Jelly & Raspberry Gel (V)(gf) £7.50 

Tiramisu Chocolate Sphere 

with Masarpone Sorbet, Coffee & Caramel Sauce (V)(gf) £10.50 

Homemade Ice Creams or Sorbets  

with Passionfruit Coulis (V)(gf) £7.00 

Sussex and Hampshire Cheese
with Quince Jelly, Celery, Black Grapes & Biscuits (V)(gf) £9.00 

LIGHTER MENU

Roasted Scallops & Bacon Salad 

with Rocket, Avocado, Artichoke and a Garlic & Rosemary Butter (GF) £15.50 

Warm Chicken Salad 

with Parmesan, Rocket and a Honey & Mustard Dressing £13.50 

“Superfood Salad”  

Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing (V)(GF) £12.50 

Purchases House Salad 
Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing (gf) £13.50 

Oak Smoked Salmon & Marinated Crayfish 

with Avocado, Chervil Crème Fraiche 
Open Sandwich £11.50 (gf) Salad £14.50 (GF) 

We are very lucky to have a fantastic selection of artwork chosen by Chichester’s own Pallant House Gallery. 
Please ask a member of our team for more information. 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Breakfast Menu

(Breakfast is served 8.00 am-11.00 am Monday – Saturday & 9.00 am-11.00 am Sunday)

(Please note, our breakfast service will be discontinued from Monday the 15th November, due to our new Winter opening hours)

Poached Eggs Royale/Benedict

Served on a Toasted Muffin with Smoked Salmon/Bacon & Hollandaise sauce £8.95 (gf)

Crushed Avocado
Served on Toasted Sourdough, Chilli, Coriander
(Add £1.00 Poached Egg) £8.50
(V)(gf)

Poached Eggs Florentine’s

Served on a Toasted Muffin with Spinach and Hollandaise Sauce £8.25 (gf)(V)

Smoked Salmon & Scrambled Eggs

with Chive Creme Fraiche £8.50 (gf)

Full English breakfast

Grilled Back Bacon, Cumberland Sausages, Sautéed Mushrooms, Baked Beans Grilled Tomatoes, Black Pudding, Hash Browns, and your choice of eggs £10.50

Vegetarian Breakfast

Grilled Tomatoes, Sautéed Mushrooms, Grilled Halloumi, Baked beans, Hash Browns and your choice of eggs (gf)(V)

Premier Sausage or Bacon

with Floured Bap £4.50 (GF)

Grants’ Homemade granola £3.95

with Seasonal Berry Compote & Yogurt or Semi-Skimmed Milk £3.95 (V)

Sunday Set Menu

(Sunday Lunch is served from 12.00 pm-3.00 pm)

To Start

Chilled Vichyssoise with Chive Crème Fraiche (GF) (v) 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf) 

Crab Ravioli with Herb Puree, Spinach & Coconut Bisque 

Caramelised Goats Cheese with Artichoke Salad (GF) 

Main Course

Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement) 

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) 

Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v) 

All Main Course Roast Dishes Include Seasonal Vegetables 

To Finish

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v) 

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) 

Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement) 

Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF) 

Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

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