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PURCHASES  SET MENU 

Two Courses £25.95 Three Courses £29.95

(Not Available on orders taken after 6.30 pm on Friday & Saturday nights) 

 

TO START

Soup of the Day
 With Home-Made Bread (GF)(V)(ve)

Cod Fishcake

Smoked Haddock Chowder | Sweetcorn | Saffron Oil

Braised Pork Cheeks 

Parsnip Puree | Bramley Apple Puree | Crispy Crackling | Parsley Crumb (gf) 

Brasied Puy Lentils
Goats Cheese | Olive Soil | Beetroot | Crispy Kale | Herb Oil (GF)(V)(ve)

 

MAIN COURSE 

Beer Battered Fish of the Day

Triple Cooked Chips | Crushed Peas | Tartare Sauce | Lemon Wedge

Crispy Pork Belly
Champ Potatoes | Chorizo | Buttered Curly Kale | Burnt Apple Puree | Dijon Mustard Sauce (gf)
Herb Crusted Chalk Stream Trout
Truffled Cassoulet of Haricot Blanc | Buttered Cavolo Nero | Herb Oil (GF)

Salt Baked Celeriac

Goats Cheese Cremeux | Wild Mushrooms | Spinach | Seasonal Nuts | Pickles (GF)(V)(ve)(Contains Nuts)

 

TO FINISH

(Daily-made Vegan Sorbets are also available) 

Sticky Toffee Pudding 

Vanilla Bean Ice Cream | Toffee Sauce 

Chocolate Tart

Salted Caramel Ice Cream | Chocolate Shard

Tonka Bean Creme Brulee

Pistachio Ice Cream (GF) 

Selection of Local English Cheese
Quince Jelly | Grapes and Biscuits (gf)(Contains Nuts)(£5 Supplement)

 

(A 12.5% discretionary Service Charge will be added to your bill) 

V/v= Vegetarian/Can be Vegetarian | GF/gf = Gluten Free/Can be Gluten Free | ve=Can be Vegan 

Á La Carte Starters 

Soup of the Day

With Home-Made Bread (GF)(V)(ve) £8.95 

 

Home-Smoked Duck Breast 

Celeriac Remoulade | Confit Duck and Foie Gras Bon Bon | Rhubarb Gel (gf) £10.50 

 

Seared King Scallops 

Cauliflower Puree | Toasted Hazelnuts | Pomegranate Pearls | Katsu Sauce (Contains Nuts)(GF) £14.50 

 

Tempura Soft Shell Crab 

Glass Noodles | Burnt Lime | Asian Dressing £14.50 

 

Braised Pork Cheeks

Parsnip Puree | Bramley Apple Puree | Crispy Crackling | Parsley Crumb (gf) £9.95 

 

Cod Fishcake

Smoked Haddock Chowder | Sweetcorn | Saffron Oil £9.95 

 

Braised Puy Lentils

Goats Cheese | Olive Soil | Beetroot | Crispy Kale | Herb Oil (GF)(V)(ve) £9.95 

 

V/v = Vegetarian/ Can be Vegetarian | GF/gf = Gluten Free/Can be Gluten Free | ve = Can be Vegan | Contains Nuts

Á La Carte Mains

Beef Wellington 

Wrapped with Parma Ham, Chive Pancake, Mushroom Duxelles | Dauphinoise Potatoes | Spinach | Red Onions |  Roasted Carrots | Red Wine Jus £34.00 

Catch of the Day

Crushed New Potatoes | White Selsey Crab | Buttered Spinach | Saffron and Mussel Velouté (GF) £29.50 

Sauteed Fillet of Beef

Gratin of Mushroom | Triple Cooked Chips | Buttered Spinach | Peppercorn Sauce  (gf) £30.50 

Hay Smoked Medallions of Venison

Venison Croquette | Spiced Red Cabbage | Blackberry Ketchup | Jerusalem Artichoke | Juniper & Game Jus (gf) £29.50 

Crispy Pork Belly

Champ Potatoes | Chorizo | Buttered Curly Kale | Burnt Apple Puree | Dijon Mustard Sauce (gf) £24.95  

Herb Crusted Chalk Stream Trout

Truffled Cassoulet of Haricot Blanc | Buttered Cavolo Nero | Herb Oil (GF) £24.95

Salt Baked Celeriac

Goats Cheese Cremeux | Wild Mushrooms | Spinach | Seasonal Nuts | Pickles (GF)(V)(ve)(Contains Nuts) £22.95 

Side Dishes  

Parmesan and Truffle Fries £6.00 (V) 

Selection of Greens £6.00 (V) 

Rocket and Parmesan Salad £5.00 (v) 

French Fries £ 5.00 (v) 

 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

SOMETHING SWEET 

Dark Chocolate Fondant

Compote of Berries | Yogurt Jelly | Chocolate Brownie Ice Cream (Please allow 20 minutes) £10.50 

 

Sticky Toffee Pudding

Vanilla Bean Ice Cream | Toffee Sauce £8.50 

 

Chocolate Tart

Salted Caramel Ice Cream | Chocolate Shard £8.50 

 

Warm Vanilla Rice Pudding 

Clotted Cream Ice Cream | Poached Rhubarb | Candied Almonds | Passionfruit (Contains Nuts) £8.50 

 

Selection of Homemade Ice Creams and Sorbets 

Passionfruit Coulis | Chocolate Crumb (gf)(ve) £7.50 

 

Caramel Pannacotta 

Poached Figs | Orange Sorbet (GF) £8.50 

 

Tonka Bean Creme Brulee

Pistachio Ice Cream (GF) £8.50 

Sussex and Hampshire Cheese

Quince Jelly | Celery | Grapes | Biscuits (gf)(Contains Nuts) £12.95 

 

Port & Vanilla Poached Pears

Summer Berry Compote | Summer Berry Sorbet (gf)(ve) £7.50 

 

DESSERT WINE 

 

Sauternes, La Fleur d’Or Bordeaux, France | 2017/18 

A stunning mixture of orangey acidity and floral, grapey aromas then direct and  

surprisingly sweet on the palate! 

125ml £11.00 • 375ml Bottle £30.00 

 

Vinsanto, Marchesi Antinori Tuscany, Italy | 2018 

This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.  

375ml Bottle £62.00 

(A discretionary 12.5% service charge will be added to your bill) 

 

 

LIGHTER MENU

(Not Available on orders taken after 6.30 pm on Friday & Saturday nights) 

 

Beer Battered Fish of the Day
Triple Cooked Chips | Crushed Peas | Homemade Tartare Sauce £19.95 

Salad of 5 Roasted King Scallops with Bacon 

Rocket | Avocado | Artichoke | Tomatoes | Garlic and Rosemary Butter (GF) £22.50 

Warm Chicken Salad
Parmesan | Rocket | Tomatoes | Honey and Mustard Dressing (GF) £17.50 

“Superfood Salad”  

Pomegranate | Avocado | Seeds | Spinach | Feta | Quinoa | House Dressing (V)(GF)(ve) £14.50 

Steak House Salad
Sliced Rib-Eye| Artichokes | Avocado | Sun Blushed Tomatoes | Roquefort Cheese | Garlic Dressing (GF) £19.50 

Oak Smoked Salmon and Marinated Crayfish 

Avocado | Chervil Crème Fraiche
Open Sandwich £12.95 Salad £17.95 (GF) 

Rosemary and Honey Glazed Camembert 

Red Onion Chutney | Fresh Homemade Bread (gf) £12.50 

Crispy Whitebait 

Homemade Tartare Sauce £8.50 

Tapas Meat and Fish Sharer 

Pickles | Fresh Homemade Bread (gf) £16.50 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | ve=Can be Vegan

Sample Sunday Menu

2 courses £28.95 • 3 courses £31.95 

(Please note menu items will differ each week)

TO START 

Soup of the Day

With Home-Made Bread (GF)(V)(ve)

Cod Fishcake

Smoked Haddock Chowder | Sweetcorn | Saffron Oil

Sauteed Sea Scallops

Cauliflower Puree | Toasted Hazelnuts | Pomegranate Pearls | Katsu Curry Sauce (£3 Supplement)(Contains Nuts)(GF) 

Home-Smoked Duck Breast 

Celeriac Remoulade | Confit Duck and Foie Gras Bon Bon | Rhubarb Gel (gf) 

Braised Puy Lentils

Goats Cheese | Olive Soil | Beetroot | Crispy Kale | Herb Oil (GF)(V)(ve)

 

MAIN COURSE 

Roasted Rump of Beef 

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) 

Crispy Belly of Pork

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Mustard Sauce (gf) 

Breast of Chicken

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) 

Herb Crusted Chalk Stream Trout
Truffled Cassoulet of Haricot Blanc | Buttered Cavolo Nero | Herb Oil (GF)

Salt Baked Celeriac

Goats Cheese Cremeux | Wild Mushrooms | Spinach | Seasonal Nuts | Pickles (GF)(V)(ve)

 

DESSERT  

Sussex and Hampshire Cheese
Quince Jelly | Black Grapes | Artisan Biscuits (£3 Supplement)(gf)(Contains Nuts) 

Chocolate Tart

Salted Caramel Ice Cream | Chocolate Shard

Vanilla and Port Poached Pear 

Summer Berry Compote | Apple and Elderflower Sorbet (gf)(ve) 

Sticky Toffee Pudding 

Vanilla Bean Ice Cream | Toffee Sauce 

Tonka Bean Creme Brulee

Pistachio Ice Cream (GF)

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten Free/Can be Gluten Free | ve=Can be Vegan 

PURCHASES 70s Extravaganza 

Three Courses – £50pp

TO START

French Onion Soup
 Grueye | Toast

Classic Prawn Cocktail

Baby Gem Lettuce | Mary Rose Sauce

Pate Maison

Melba Toast | Fig Chutney

MAIN COURSE 

Classic Chicken Kiev

Dauphinoise Potatoes | Spinach | Peas | Carrots

Salmon En Croute
Dauphinoise Potatoes | Spinach | Peas | Carrots

T Bone Steak
Chips | Spinach | Mushrooms | Carrots (£15 Supplement)

TO FINISH

Banana Split

Brandy Custard | Vanilla Ice Cream

Sherry Triffle

Cream | Vanilla Ice Cream

Black Forest Gateau

Seasonal Fruit | Vanilla Ice Cream

Tasting Menu

Full Tasting Menu – £85

Wine Flight – £60

Arancini

Wild Mushroom | Nettle | Romesco Sauce

Ashling Park, Blanc de Blanc | West Sussex, Chichester

Scallop

Tempura Oyster | Asian dressing | Cucumber

Lievland Old Vine Chenin Blanc | Paarl, South Africa

Lobster Ravioli

Lobster Bisque | Leeks | Squid Ink Tuile

Jean marc brocard, Montmains Chablis 1er Cru | Burgundy, France

Lamb

Fondant Potato | Sweetbreads | Charred Spring Onion | Jus

Domaine Alain Michelot Nuit-Saint- George, Vielles Vignes | Burgundy France

Monkfish

Dashi Broth | Salmon Caviar | Pak choi

Mandolas Dry Furmuit, Oremus | Tokaj, Hungary

Quail and Foie Gras

Salsify | Spinach | Rhubarb

Haras de Pirque Galantas Gran Reserva Cabernet Franc | Maipo Valley, Chille

Passionfruit Tart

Raspberry Meringue | Yogurt Sorbet | Passionfruit Dressing

Weingut Balthasar Ress, Riesling Auslese | Rheingau, Germany

Chocolate Marquis

Salted Butterscotch | Nibbed Almond Brisket | Almond Ice Cream

B. Rodriguez la Cave Amontillado Goyesco Sherry | Jerez, Spain

Roquefort Soufffle

Candied Almonds | Poached Pear | Cherry gel (£10 supplement)

Sauternes la Fleur d’or | Bordeaux, France (£5 supplement)

(A discretionary 12.5% service charge will be added to your bill)

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