Restaurant
Served before all theatre performances 5.30pm-6.45pm and Matinee performances 11.30am-1.45pm 2 courses £16.95 - 3 courses £19.95
To Start
Roasted Tomato & Basil Soup (GF) (V)
Marinated Crayfish
with Avocado Puree & a Chilli, Lime & Coriander Dressing (GF)
Textures of Curried Cauliflower
Bhaji, Puree & Roasted with Parmesan Cheese (gf) (V)
Main Course
Crispy Belly of Pork
with Black Pudding, Burnt Apple Puree, Champ Potato, Buttered Spinach & Calvados Sauce
Fillet of Sea Trout
with Cavolo Nero & a Watercress Sauce (GF)
Chestnut Mushroom & Goats Cheese Arancini
with Truffle Oil & a Rich Tomato Sauce (V)
To Finish
Sticky Toffee Pudding
with Toffee Sauce & Vanilla Ice Cream (v)
Chocolate Macaroon
with Nutella & Chantilly Cream & Yogurt Sorbet (GF) (v)
Strawberry Cheesecake
with White Chocolate Soil & Strawberry Sorbet (v)
Quick Bites
£6.50
Soup of the Day (gf)
£6.50
£7.00
Purchases Welsh Rarebit
on Malted Brown Loaf (v)
£7.00
Single £9.00
/
To Share £14.50
Traditional Cured Meat Tapas
with Pickle (gf)
Single £9.00
/
To Share £14.50
£7.00
Whitebait
with Tartare Sauce (gf)
£7.00
Light Lunch and Salads
£11.50
"Superfood Salad"
Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa, House Dressing (gf) (v)
£11.50
£11.50
Steak and Caramelised Onion Open Sandwich
with Rocket and Parmesan
£11.50
£11.50
Warm Smoked Chicken Salad
with Caesar Dressing
£11.50
Open Sandwich £11.50
/
Salad £12.50
Smoked Salmon, Cucumber, Avocado
and Dill Cream Cheese
Open Sandwich £11.50
/
Salad £12.50
All sandwiches can be served on gluten free bread
£16.50
Fish and Chips
with Crushed Minted Peas
£16.50
Served every day except Friday and Saturday after 7.30pm - 2 courses £21.95 - 3 courses £24.95
To Start
Roasted Tomato & Basil Soup (GF) (V)
Marinated Crayfish
with Avocado Puree & a Chilli, Lime & Coriander Dressing (GF)
Textures of Curried
Bhaji, Puree & Roasted with Parmesan Cheese (V)
Main Course
Crispy Pork Belly
with Black Pudding, Burnt Apple Puree, Champ Potato, Buttered Spinach & Calvados Sauce
Fillet of Sea Trout
with New Potatoes, Cavolo Nero & a Watercress Sauce (GF)
Chestnut Mushroom & Goats Cheese Arancini
with Truffle Oil & a Rich Tomato Sauce (V)
Beer Battered Fillet of Hake
with Triple Cooked Chips, Tartare Sauce & Mushy Peas
with Chips, Garlic Butter and Rocket and Parmesan Salad (gf) (£5 supplement)
10oz Ribeye Steak
with Chips, Garlic Butter and Rocket and Parmesan Salad (gf) (£5 supplement)
To Finish
Sticky Toffee Pudding
with Toffee Sauce & Vanilla Ice Cream (v)
Chocolate Macaroon
with Nutella, Chantilly Cream & Yogurt Sorbet (GF) (v)
Strawberry Cheesecake
with White Chocolate Soil & Strawberry Sorbet
Selection of Homemade Ice Creams and Sorbets
with Brandy Snap Baskets and Passionfruit Coulis (v)
Modern dishes that capture the flavours of the season
To Start
£6.50
Roasted Tomato & Basil Soup (v) (GF)
£6.50
£9.50
Smoked Duck & Foie Gras
with Granola, Pickled Carrot & Mandarin Gel (gf)
£9.50
£8.50
Pan-Fried Breast of Pigeon
with Confit Leg Bonbon, Beetroot, Pickled Blackberry & a red Wine 7 Balsamic Reduction
£8.50
£11.00
Seared Curried Scallops
with textures of Cauliflower (gf)
£11.00
£9.00
Poached Salmon Mi-Cuit
with Pickled Papaya & a Seaweed & Wasabi Mayonnaise (GF)
£9.00
£12.00
Octopus Salad
with Chorizo & Red Pepper Salad (gf)
£12.00
£8.50
Marinated Crayfish
with Avocado Puree & a Chilli, Lime & Coriander Dressing (GF)
£8.50
£8.50
Local Nutbourne Tomatoes
with Olives, Goats Cheese and Basil Oil (GF) (v)
£8.50
Mains
£18.50
Fillet of Sea Trout
with New Potatoes, Cavolo Nero & a Watercress Sauce (GF)
£18.50
£22.00
Pan-Roasted Lamb Rump
with Roasted Carrot, Potato Puree & a Tarrogon Jus (GF)
£22.00
£24.50
10oz Ribeye Steak
with Chips, Garlic Butter and Rocket and Parmesan Salad (gf)
£24.50
£29.00
Beef Wellington
with Parma Ham, Mushroom Duxelles, Dauphinoise Potato, Spinach and Tarragon Jus
£29.00
£18.00
Pan Fried Breast of Guinea Fowl
with Dauphinoise Potato, Kale and Pepper Sauce (GF)
£18.00
with Truffle Oil & a Rich Tomato Sauce (V) £16.50
Chestnut Mushroom & Goats Cheese Arancini
with Truffle Oil & a Rich Tomato Sauce (V) £16.50
£23.00
Local Pan-Fried Wild Seabass
Leek, Saffron & Crab Risotto, Crab Bisque (GF)
£23.00
£18.50
Crispy Pork Belly
with Black Pudding, Burnt Apple Puree, Champ Potato, Buttered Spinach & Calvados Sauce
£18.50
TRADITIONAL ROAST DINNER AND SUNDAY SET MENU IS SERVED 11.30AM-4.30PM EVERY SUNDAY
Side Dishes at £3.50
Mixed House Salad (gf)
Tomato and Red Onion Salad (gf)
Dauphinoise Potato (gf)
Parsley Buttered New Potatoes (gf)
Hand-Cut Chips (gf)
Tenderstem Broccoli (gf)
Rocket and Parmesan Salad (gf)
Green Beans with Red Pepper (gf)
Handmade daily, exclusively in-house
SOMETHING SWEET
£6.50
Selection of Homemade Ice Creams or Sorbets
with Brandy Snap Baskets and Passionfruit Coulis (v)
£6.50
£7.50
Triple Chocolate Brownie
with Raspberry Ganache and Pickled Raspberry (v)
£7.50
£7.50
Strawberry Bavarois
with White Chocolate Powder and Summer Berry Compote served with Strawberry Sorbet
£7.50
£8.50 (Please allow a 10 minute cooking time)
Salted Caramel Fondant
with Set Caramel and a Vanilla, Lemon and Greek Yoghurt Sorbet
£8.50 (Please allow a 10 minute cooking time)
£8.00
Popcorn Panna Cotta
with Poached Apple, Salted Caramel, White Chocolate Popcorn and Caramel Ice Cream (gf)
£8.00
£8.00
'Mont Blanc' Meringue
with Chestnut Ganache, Cocoa Sponge, White Chocolate Ganache, Milk Ice Cream and Candy Chestnuts
£8.00
£7.00
Lemon Curd Brulée
with Passionfruit and Mango Sorbet (GF) (v)
£7.00
£9.00
Plate of French and English Cheeses
Quince Jelly, Celery & Black Grapes (v)
£9.00
£4.50
Coffee and Petit Fours
Coffee of your choice with a selection of miniature sweet treats (v)
£4.50
