PURCHASES SET MENU
Two Courses £25.95 Three Courses £29.95
(Not Available on orders taken after 6.30 pm on Friday & Saturday nights)
TO START
Soup of the Day
With Home-Made Bread (GF)(V)(ve)
Cod Fishcake
Smoked Haddock Chowder | Sweetcorn | Saffron Oil
Pork Belly Croquette
Asian Slaw | Hoisin Sauce (gf)
Brasied Puy Lentils
Goats Cheese | Olive Soil | Beetroot | Crispy Kale | Herb Oil (GF)(V)(ve)
MAIN COURSE
Beer Battered Fish of the Day
Triple Cooked Chips | Crushed Peas | Tartare Sauce | Lemon Wedge
Confit Duck Leg
Dauphinoise Potatoes | Hispi Cabbage | Celeriac Puree | Caramelised Orange Jus (GF)
Herb Crusted Chalk Stream Trout
Truffled Cassoulet of Haricot Blanc | Buttered Cavolo Nero | Herb Oil (GF)
White Truffle, Parmesan and Spinach Arancini
Tomato and Basil Sauce | Rocket and Parmesan Salad (gf)(V)(ve)
TO FINISH
(Daily-made Vegan Sorbets are also available)
Sticky Toffee Pudding
Vanilla Bean Ice Cream | Toffee Sauce
Chocolate Tart
Salted Caramel Ice Cream | Chocolate Shard
Tonka Bean Creme Brulee
Rhubarb Sorbet (GF)
Selection of Local English Cheese
Quince Jelly | Grapes and Biscuits (gf)(Contains Nuts)(£5 Supplement)
(A 12.5% discretionary Service Charge will be added to your bill)
V/v= Vegetarian/Can be Vegetarian | GF/gf = Gluten Free/Can be Gluten Free | ve=Can be Vegan
Á La Carte Starters
Soup of the Day
With Home-Made Bread (GF)(V)(ve) £8.95
Pork Belly Croquette
Asian Slaw | Hoisin Sauce (gf)
Seared King Scallops
Pea a la Francaise | Crispy Pancetta (GF) £14.50
Tempura Soft Shell Crab
Glass Noodles | Burnt Lime | Asian Dressing £14.50
Breat of Quail
Salsify | Pan Roasted Foie Gras | Rhubarb Compote | Pickles (gf) £10.50
Cod Fishcake
Smoked Haddock Chowder | Sweetcorn | Saffron Oil £9.95
Braised Puy Lentils
Goats Cheese | Olive Soil | Beetroot | Crispy Kale | Herb Oil (GF)(V)(ve) £9.95
V/v = Vegetarian/ Can be Vegetarian | GF/gf = Gluten Free/Can be Gluten Free | ve = Can be Vegan | Contains Nuts
Á La Carte Mains
Beef Wellington
Wrapped with Parma Ham, Chive Pancake, Mushroom Duxelles | Dauphinoise Potatoes | Spinach | Red Onions | Roasted Carrots | Red Wine Jus £35.00
Catch of the Day
White Crab and Leek Risotto | English Asparagus | Caper and Lemon Dressing | Fennel (GF) £31.50
Sauteed Fillet of Beef
Gratin of Mushroom | Triple Cooked Chips | Buttered Spinach | Peppercorn Sauce (gf) £31.50
‘Duo of Duck’
Breast of Duck | Confit Duck Leg | Dauphinoise Potatoes | Hispi Cabbage | Orange Gel | Caramelised Orange Jus (GF) £28.95
Rump of English Lamb
Crispy Braised Shoulder | Hasselback Potatoes | Charred Spring Onion | Wild Garlic | Raddish | Rosemary Jus (gf) £30.50
Herb Crusted Chalk Stream Trout
Truffled Cassoulet of Haricot Blanc | Buttered Cavolo Nero | Herb Oil (GF) £24.95
White Truffle, Parmesan and Spinach Arancini
Tomato and Basil Sauce | Rocket and Parmesan Salad (gf)(V)(ve) £23.95
Side Dishes
Parmesan and Truffle Fries £6.00 (V)
Selection of Greens £6.00 (V)
Rocket and Parmesan Salad £5.00 (v)
French Fries £ 5.00 (v)
V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts
SOMETHING SWEET
Dark Chocolate Fondant
Compote of Berries | Yogurt Jelly | Chocolate Brownie Ice Cream (Please allow 20 minutes) £10.50
Sticky Toffee Pudding
Vanilla Bean Ice Cream | Toffee Sauce £8.50
Chocolate Tart
Salted Caramel Ice Cream | Chocolate Shard £8.50
Warm Vanilla Rice Pudding
Clotted Cream Ice Cream | Poached Rhubarb | Candied Almonds | Passionfruit (Contains Nuts) £8.50
Selection of Homemade Ice Creams and Sorbets
Passionfruit Coulis | Chocolate Crumb (gf)(ve) £7.50
Caramel Pannacotta
Poached Figs | Orange Sorbet (GF) £8.50
Tonka Bean Creme Brulee
Rhubarb Sorbet (GF) £8.50
Sussex and Hampshire Cheese
Quince Jelly | Celery | Grapes | Biscuits (gf)(Contains Nuts) £12.95
Port & Vanilla Poached Pears
Summer Berry Compote | Summer Berry Sorbet (gf)(ve) £7.50
DESSERT WINE
Sauternes, La Fleur d’Or Bordeaux, France | 2017/18
A stunning mixture of orangey acidity and floral, grapey aromas then direct and
surprisingly sweet on the palate!
125ml £11.00 • 375ml Bottle £30.00
Vinsanto, Marchesi Antinori Tuscany, Italy | 2018
This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.
375ml Bottle £62.00
(A discretionary 12.5% service charge will be added to your bill)
LIGHTER MENU
(Not Available on orders taken after 6.30 pm on Friday & Saturday nights)
Beer Battered Fish of the Day
Triple Cooked Chips | Crushed Peas | Homemade Tartare Sauce £19.95
Salad of 5 Roasted King Scallops with Bacon
Rocket | Avocado | Artichoke | Tomatoes | Garlic and Rosemary Butter (GF) £22.50
Warm Chicken Salad
Parmesan | Rocket | Tomatoes | Honey and Mustard Dressing (GF) £17.50
“Superfood Salad”
Pomegranate | Avocado | Seeds | Spinach | Feta | Quinoa | House Dressing (V)(GF)(ve) £14.50
Steak House Salad
Sliced Rib-Eye| Artichokes | Avocado | Sun Blushed Tomatoes | Roquefort Cheese | Garlic Dressing (GF) £19.50
Oak Smoked Salmon and Marinated Crayfish
Avocado | Chervil Crème Fraiche
Open Sandwich £12.95 Salad £17.95 (GF)
Rosemary and Honey Glazed Camembert
Red Onion Chutney | Fresh Homemade Bread (gf) £12.50
Crispy Whitebait
Homemade Tartare Sauce £8.50
Tapas Meat and Fish Sharer
Pickles | Fresh Homemade Bread (gf) £16.50
V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | ve=Can be Vegan
Sample Sunday Menu
2 courses £28.95 • 3 courses £31.95
(Please note menu items will differ each week)
TO START
Soup of the Day
With Home-Made Bread (GF)(V)(ve)
Cod Fishcake
Smoked Haddock Chowder | Sweetcorn | Saffron Oil
Sauteed Sea Scallops
Cauliflower Puree | Toasted Hazelnuts | Pomegranate Pearls | Katsu Curry Sauce (£3 Supplement)(Contains Nuts)(GF)
Home-Smoked Duck Breast
Celeriac Remoulade | Confit Duck and Foie Gras Bon Bon | Rhubarb Gel (gf)
Braised Puy Lentils
Goats Cheese | Olive Soil | Beetroot | Crispy Kale | Herb Oil (GF)(V)(ve)
MAIN COURSE
Roasted Rump of Beef
Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf)
Crispy Belly of Pork
Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Mustard Sauce (gf)
Breast of Chicken
Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf)
Herb Crusted Chalk Stream Trout
Truffled Cassoulet of Haricot Blanc | Buttered Cavolo Nero | Herb Oil (GF)
Salt Baked Celeriac
Goats Cheese Cremeux | Wild Mushrooms | Spinach | Seasonal Nuts | Pickles (GF)(V)(ve)
DESSERT
Sussex and Hampshire Cheese
Quince Jelly | Black Grapes | Artisan Biscuits (£3 Supplement)(gf)(Contains Nuts)
Chocolate Tart
Salted Caramel Ice Cream | Chocolate Shard
Vanilla and Port Poached Pear
Summer Berry Compote | Apple and Elderflower Sorbet (gf)(ve)
Sticky Toffee Pudding
Vanilla Bean Ice Cream | Toffee Sauce
Tonka Bean Creme Brulee
Pistachio Ice Cream (GF)
V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten Free/Can be Gluten Free | ve=Can be Vegan
Contact
31 North Street
Chichester, West Sussex, PO19 1LX
enquiries@purchasesrestaurant.co.uk
Privacy Policy
Opening Hours
Monday to Saturday - 10:30 - 23:00
Lunch: 12:00 - 14.30
Dinner: 17:30 - 21:00
Sunday - 10.30 - 17:00
Lunch: 12:00 - 15:00
Make a Reservation
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