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PURCHASES  SET MENU 

Two Courses £25.95 Three Courses £29.95

(Not Available on orders taken after 6.30 pm on Friday & Saturday nights) 

 

TO START

Soup of the Day
 With Home-Made Bread (GF)(V)(ve)

Gin Cured Chalk Stream

Compressed Cucumber | Caper Popcorn | Chervil and Lime Creme Fraiche | Herb Oil (GF)

Buttered Asparagus 

64 Degree Poached Egg | Hollandaise Sauce | Crispy Chicken Skin Crumb (GF)(v)

Marinated Local Heritage Tomatoes
Burrata | Wild Garlic Pesto | Candied Walnuts | (GF)(V)(ve)

 

MAIN COURSE 

Beer Battered Fish of the Day

Triple Cooked Chips | Crushed Peas | Tartare Sauce | Lemon Wedge

Confit Duck Leg
Dauphinoise Potatoes | Hispi Cabbage | Celeriac Puree | Caramelised Orange Jus (GF)

Sauteed Fillet of Sea Bream
Basil Mash Potato | Purple Sprouting Broccoli | Pea Puree | Sauce Vierge (GF)

White Truffle, Parmesan and Spinach Arancini

Tomato and Basil Sauce | Rocket and Parmesan Salad (gf)(V)(ve)

 

TO FINISH

(Daily-made Vegan Sorbets are also available) 

Chocolate Namelaka

Yogurt Sorbet | Nibbed Almond Brittle (GF)(Contains Nuts)

Custard Tart

Rhubarb Sorbet | Nutmeg | Poached Rhubarb

Vanilla Chessecake

Strawberry Sorbet | Elderflower Jelly 

Selection of Local English Cheese
Quince Jelly | Grapes and Biscuits (gf)(Contains Nuts)(£5 Supplement)

 

(A 12.5% discretionary Service Charge will be added to your bill) 

V/v= Vegetarian/Can be Vegetarian | GF/gf = Gluten Free/Can be Gluten Free | ve=Can be Vegan 

Á La Carte Starters 

Soup of the Day

With Home-Made Bread (GF)(V)(ve) £8.95 

 

Gin Cured Chalk Stream Trout

Compressed Cucumber | Caper Popcorn | Chervil and Lime Creme Fraiche | Herb Oil (GF) £9.95

 

Seared King Scallops 

Pea a la Francaise | Crispy Pancetta (GF) £14.50 

 

Tempura Soft Shell Crab 

Glass Noodles | Burnt Lime | Asian Dressing £14.50 

 

Breat of Quail

Salsify | Pan Roasted Foie Gras | Rhubarb Compote | Pickles (gf) £10.50

 

Buttered English Asparagus

64 Degree Poached Egg | Hollandaise Sauce | Crispy Chicken Skin Crumb (GF)(v) £9.95 

 

Marinated Local Heritage Tomatoes

Burrata | Wild Garlic Pesto | Candied Walnuts (GF)(V)(ve)(Contains Nuts) £9.95

 

V/v = Vegetarian/ Can be Vegetarian | GF/gf = Gluten Free/Can be Gluten Free | ve = Can be Vegan | Contains Nuts

Á La Carte Mains

Beef Wellington 

Wrapped with Parma Ham, Chive Pancake, Mushroom Duxelles | Dauphinoise Potatoes | Spinach | Red Onions |  Roasted Carrots | Red Wine Jus £35.00 

Catch of the Day

White Crab and Leek Risotto | English Asparagus | Caper and Lemon Dressing | Fennel (GF) £31.50 

Sauteed Fillet of Beef

Gratin of Mushroom | Triple Cooked Chips | Buttered Spinach | Peppercorn Sauce  (gf) £31.50 

‘Duo of Duck’

Breast of Duck | Confit Duck Leg | Dauphinoise Potatoes | Hispi Cabbage | Orange Gel | Caramelised Orange Jus (GF) £28.95

Rump of English Lamb

Crispy Braised Shoulder | Hasselback Potatoes | Charred Spring Onion | Wild Garlic | Raddish | Rosemary Jus (gf) £30.50

Sauteed Fillet of Sea Bream

Basil Mash Potato | Purple Sprouting Broccoli | Pea Puree | Sauce Vierge (GF) £25.95

White Truffle, Parmesan and Spinach Arancini

Tomato and Basil Sauce | Rocket and Parmesan Salad (gf)(V)(ve) £23.95

Side Dishes  

Parmesan and Truffle Fries £6.00 (V) 

Selection of Greens £6.00 (V) 

Rocket and Parmesan Salad £5.00 (v) 

French Fries £ 5.00 (v) 

 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

SOMETHING SWEET 

Dark Chocolate Fondant

Compote of Berries | Yogurt Jelly | Chocolate Brownie Ice Cream (Please allow 20 minutes) £10.50 

 

Chocolate Namelaka

Yogurt Sorbet | Nibbed Almond Brittle (GF)(Contains Nuts) £8.50 

 

Custard Tart

Rhubarb Sorbet | Nutmeg | Poached Rhubarb £8.50 

 

Warm Vanilla Rice Pudding 

Clotted Cream Ice Cream | Poached Rhubarb | Candied Almonds | Passionfruit (Contains Nuts) £8.50 

 

Selection of Homemade Ice Creams and Sorbets 

Passionfruit Coulis | Chocolate Crumb (gf)(ve) £7.50 

 

Caramel Pannacotta 

Poached Figs | Orange Sorbet (GF) £8.50 

 

Vanilla Cheesecake

Strawberry Sorbet | Elderflower Jelly £8.50 

Sussex and Hampshire Cheese

Quince Jelly | Celery | Grapes | Biscuits (gf)(Contains Nuts) £12.95 

 

Port & Vanilla Poached Pears

Summer Berry Compote | Summer Berry Sorbet (gf)(ve) £7.50 

 

DESSERT WINE 

 

Sauternes, La Fleur d’Or Bordeaux, France | 2017/18 

A stunning mixture of orangey acidity and floral, grapey aromas then direct and  

surprisingly sweet on the palate! 

125ml £11.00 • 375ml Bottle £30.00 

 

Vinsanto, Marchesi Antinori Tuscany, Italy | 2018 

This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.  

375ml Bottle £62.00 

(A discretionary 12.5% service charge will be added to your bill) 

 

 

LIGHTER MENU

(Not Available on orders taken after 6.30 pm on Friday & Saturday nights) 

 

Beer Battered Fish of the Day
Triple Cooked Chips | Crushed Peas | Homemade Tartare Sauce £19.95 

Salad of 5 Roasted King Scallops with Bacon 

Rocket | Avocado | Artichoke | Tomatoes | Garlic and Rosemary Butter (GF) £22.50 

Warm Chicken Salad
Parmesan | Rocket | Tomatoes | Honey and Mustard Dressing (GF) £17.50 

“Superfood Salad”  

Pomegranate | Avocado | Seeds | Spinach | Feta | Quinoa | House Dressing (V)(GF)(ve) £14.50 

Steak House Salad
Sliced Rib-Eye| Artichokes | Avocado | Sun Blushed Tomatoes | Roquefort Cheese | Garlic Dressing (GF) £19.50 

Oak Smoked Salmon and Marinated Crayfish 

Avocado | Chervil Crème Fraiche
Open Sandwich £12.95 Salad £17.95 (GF) 

Rosemary and Honey Glazed Camembert 

Red Onion Chutney | Fresh Homemade Bread (gf) £12.50 

Crispy Whitebait 

Homemade Tartare Sauce £8.50 

Tapas Meat and Fish Sharer 

Pickles | Fresh Homemade Bread (gf) £16.50 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | ve=Can be Vegan

Sample Sunday Menu

(Please note menu items will differ each week)

TO START 

Soup of the Day

With Home-Made Bread (GF)(V)(ve) £8.95

Gin Cured Chalk Stream Trout

Compressed Cucumber | Caper Popcorn | Chervil and Lime Creme Fraiche | Herb Oil (GF) £9.95

Sauteed Sea Scallops

Pea a la Francaise | Crsipy Pancetta (GF) 

Buttered English Asparagus

64 Degree Poached Egg | Hollandaise Sauce | Crispy Chicken Skin Crumb (GF)(v) £9.95

Braised Puy Lentils

Goats Cheese | Olive Soil | Beetroot | Crispy Kale | Herb Oil (GF)(V)(ve)

 

MAIN COURSE 

Roasted Rump of Beef 

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £22.50

Crispy Belly of Pork

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Mustard Sauce (gf) £22.50

Breast of Chicken

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £20.50

Herb Crusted Chalk Stream Trout
Truffled Cassoulet of Haricot Blanc | Buttered Cavolo Nero | Herb Oil (GF) £25.95

Salt Baked Celeriac

Goats Cheese Cremeux | Wild Mushrooms | Spinach | Seasonal Nuts | Pickles (GF)(V)(ve) £23.95

 

DESSERT  

Sussex and Hampshire Cheese
Quince Jelly | Black Grapes | Artisan Biscuits (£3 Supplement)(gf)(Contains Nuts) 

Chocolate Tart

Salted Caramel Ice Cream | Chocolate Shard £8.50

Vanilla and Port Poached Pear 

Summer Berry Compote | Apple and Elderflower Sorbet (gf)(ve) £7.50 

Sticky Toffee Pudding 

Vanilla Bean Ice Cream | Toffee Sauce £8.50

Tonka Bean Creme Brulee

Pistachio Ice Cream (GF) £8.50

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten Free/Can be Gluten Free | ve=Can be Vegan 

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