PURCHASES SET MENU
(Not available Friday and Saturday on orders taken after 7.00 pm)
2 courses £22.95 • 3 courses £25.95
TO START
Roasted Vine Tomato Soup
with Goats Cheese & Basil Crostini (V)(gf)
Chicken & Hampshire Gammon Terrine
with Plum Chutney and Brioche (gf)
Set Blue Cheese Custard
with Granola, Cauliflower Beignet and a White Raisin & Caper Dressing (V) (gf)
MAIN COURSE
Crispy Belly of Pork & Braised Pork Cheek
with Burnt Apple Puree, Champ Mash Potato, Buttered Kale and a Pommery Mustard Sauce
Roasted Cauliflower Steak
with Parmesan Cremeux, Roasted Hazelnuts, Summer Truffle and Wild Mushrooms (GF) (V)
Sauteed Fillet of Sea Bream
with New Potatoes, Roasted Mediterranean Vegetables and Salsa Verde (GF)
TO FINISH
White & Dark Chocolate Pave
with Milk Ice Cream and Milk Crisps (V)(GF)
Baileys Panacotta
with Pineapple Sorbet and Coconut Gel (V)(GF)
Sticky Toffee Pudding
with Vanilla Ice Cream and Toffee Sauce (V)
A la Carte Menu
TO START
Roasted Vine Tomato Soup
with Goats Cheese and Basil Crostini (V)(gf) £6.75
Set Blue Cheese Custard
with Granola, Cauliflower Beignet and a White Raisin & Caper Dressing (V)(gf) £8.50
Chicken & Hampshire Gammon Terrine
with Plum Chutney and Toasted Brioche (gf) £9.50
Roasted Scallops
with Crispy Pancetta, Summer Vegetables & a Lemongrass Chervil Velouté (GF) £12.25
BBQ Octopus
with Spicy Chicken wings, Pickled Papaya & Chilli Jam (GF) £12.50
Tempura Soft Shell Crab
with Babycorn, Wasabi & Yuzu dressing & Garlic Aioli (GF) £10.50
MAINS
Pave of Halibut
with Red Pepper Crust, Fresh Peas and Girolles, Rainbow Chard & Scallop Velouté and Chive Oil (GF) £23.00
Beef Wellington
with Dauphinoise Potato, Truffle Carrot Puree, Buttered Spinach, Summer Truffle & Red Wine Jus £29.00
Beer Battered Fish of the Day
with Crushed Minted Peas, Thrice-Cooked Chips & Tartare Sauce £16.50
Roasted Cauliflower Steak
with Parmesan Cremeux, Roasted Hazelnuts, Summer Truffle and Wild Mushrooms (GF) (V) £15.50
Roasted Breast of Duck
Bonbonniere of Confit Duck and Foie Gras with Mandarin Gel, Buttered Spinach,
Celeriac Puree & Thyme Jus £21.00
A Tasting of Pork
Crispy Belly, Braised Cheek and Roasted Fillet with Burnt Apple Puree, Champ Mash Potato, Buttered Kale and a Pommery Mustard Sauce £22.50
(V = Vegetarian – GF = Gluten-Free – gf = can be gluten free)
Something Sweet
Homemade Ice Creams or Sorbets
with Passionfruit Coulis £7 00 (gf) (V)
Sticky Toffee Pudding
with Vanilla Ice Cream and Toffee Sauce £7.50 (V)
Baileys Pannacotta
with Pineapple Sorbet and Coconut Gel £7.50 (GF) (V)
White & Dark Chocolate Pave
with Milk Ice Cream and Milk Crisps £7.50 (V) (GF)
Banana Tarte Tatin
with White Rum Caramel & Coconut Sorbet £8.00
(Please allow 10-15 Minutes) (V)
Hot Chocolate Fondant
with Baileys Ice Cream & Pink Praline Tuile £9.00
(Please allow 10-15 Minutes) (V)
Sussex and Hampshire Cheese
with Quince Jelly, Celery, Black Grapes & Biscuits £9.00 (gf)(V)
Selection of Petit Fours
with your choice of coffee £4.50
Dessert Wine
Sauternes, La Fleur d’Or
Bordeaux, France 2013
A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate!
125ml £10.50 • Bottle £30.50
Rasteau, Domaine de Beaurenard
Rhone Valley, France 2016
Red fruits, spice and earthy notes on the nose lead onto an intense feeling of well-being.
125ml £7.50 • Bottle £29.50
(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)
LIGHTER MENU
QUICK BITES
Soup of the Day (Please see Set-Menu) £6.50
Purchases Welsh Rarebit with Pear & Tomato Chutney & Dressed Salad (v) £7.50
Oven Baked Camembert with Rosemary & Garlic, Red Onion Marmalade and Artisan Bread £11.50 (gf)
Selection of Charcuterie & Home-Cured Meats with Pickles (gf) Single – £9.95 To Share – £17.50
Selection of Smoked & Marinated Fish with Lemon & Chive Mayonnaise (gf) Single – £9.95 To Share – £17.50
LIGHT LUNCH AND SALADS
Goats Cheese Salad with Roasted Vegetables, Balsamic Dressing and Red Onion Marmalade (GF) (v) £11.50
“Superfood Salad” Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing £12.50 (v) (GF)
Purchases House Salad Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing £13.50 (gf)
Chicken Caesar Salad with Caesar Dressing £12.50 (gf)
Oak Smoked Salmon & Marinated Crayfish with Avocado, Chervil Crème Fraiche Open Sandwich £11.50 (gf) Salad £14.50 (GF)
Beer Battered Fish of the Day with Crushed Minted Peas & Hand Cut Chips £16.50
(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)
(Breakfast is served 8.00 am-11.00 am Monday – Saturday & 9.00 am-11.00 am Sunday)
Poached Eggs Royale/Benedict
Served on a Toasted Muffin with Smoked Salmon/Bacon & Hollandaise sauce £8.95
Poached Eggs Florentine’s
Served on a Toasted Muffin with Spinach and Hollandaise Sauce £8.25
Smoked Salmon & Scrambled Eggs
with Chive Creme Fraiche £8.50
Full English breakfast
Grilled Back Bacon, Cumberland Sausages, Sautéed Mushrooms, Baked Beans Grilled Tomatoes, Black Pudding, Hash Browns, and your choice of eggs £10.50
Vegetarian Breakfast
Grilled Tomatoes, Sautéed Mushrooms, Grilled Halloumi, Baked beans, Hash Browns and your choice of eggs
Premier Sausage or Bacon
with Floured Bap £4.50
Homemade granola £3.95
(Sunday Lunch is served from 12.00 pm-3.00 pm)
To Start
Chilled Vichyssoise with Chive Crème Fraiche (GF) (v)
Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot
Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf)
Crab Ravioli with Herb Puree, Spinach & Coconut Bisque
Caramelised Goats Cheese with Artichoke Salad (GF)
Main Course
Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf)
Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf)
Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement)
Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF)
Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v)
All Main Course Roast Dishes Include Seasonal Vegetables
To Finish
Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v)
Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v)
Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement)
Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF)
Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v)
(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)
Purchases Free From Menu
(SAMPLE)
(All menu items, can be included as part or our two & three-course set-menu)
TO START
Local Heritage Tomatoes with Watercress Pesto (V) (GF) (DF) £7.00
TO START OR TO FOLLOW
Roasted Cauliflower with Summer Truffle, Cauliflower Beignet & Wild Mushrooms (V) (gf) (DF) £7.00/£14.00
Tempura Marinated Vegetables with Pickled Papaya Salad & Chilli Jam (V) (GF) (DF) £7.50/£15.00
Summer Vegetable Rissotto with Sauce Vierge & Summer Truffle (V) (GF) (DF) £7.50/£15.00
TO FINISH
Poached Summer Fruits with a Selection of today’s homemade sorbets (V) (GF) (DF) £6.50
(V)=Vegetarian (DF)=Dairy Free (GF)=Gluten Free (lower cases=Can be adapted on request)
PURCHASES CHRISTMAS MENU
2 courses £22.95 • 3 courses £25.95
Available Friday 27th November – Thursday 24th December
TO START
Roasted Butternut Squash Velouté
with Parmesan Foam and White Truffle Oil (V)( GF)
Caramelised Onion & Tomato Tart
with Goats Cheese Crumb and Basil Pesto (V)
Soy Glazed Belly Pork
with Pickled Carrots and Soy Dressing
MAIN COURSE
Ballotine of Turkey
with Seasonal Stuffing and Vegetables, Goose Fat Roasted Potatoes and Roasting Jus (gf)
Oven Baked Fillet of Hake
with a Pine Nut Crust, Basil Mash, Buttered Spinach and Chive Velouté (GF)
Winter Greens Risotto
with Crispy Halloumi, Sauce Vierge and a Rocket & Artichoke Salad (V) (gf)
TO FINISH
Traditional Christmas Pudding
with Cinnamon Ice Cream and Brandy Anglaise (V) (gf)
Triple Dark Chocolate Brownie
with Vanilla Ice Cream and Salted Caramel (V)
Lemon Panacotta
with Raspberry Sorbet and Winter Berry Compote (V) (GF)
A full a la carte dessert menu is also available
PURCHASES CHRISTMAS DAY MENU
TO START
Poached Lobster Ravioli
with Buttered Spinach & Samphire, Celeriac Puree and Lobster Bisque
Home Smoked Goose Breast
with Foie Gras Ballotine, Mandarin Gel, Pickled Carrots and Granola (GF)
Globe of Goats Cheese
rolled in Potato, Spiced Bramley Apple Chutney and Cherry Puree (V)(gf)
__________
Satsuma Sorbet with Champagne Foam (GF)
__________
MAIN COURSE
Ballotine of Turkey
with Seasonal Stuffing and Vegetables, Goose Fat Roasted Potatoes and Roasting Jus (gf)
Sauteed Fillet of Turbot
with Crab Bon Bon, Buttered Tenderstem, Pea Puree and ChampagneVelouté (gf)
Pave of Beef
with Roasted Foie Gras, Wild Mushrooms, Buttered Spinach, Carrot Puree, Dauphinoise Potatoes and a Red Wine Jus (GF)
TO FINISH
Traditional Christmas Pudding
with Cinnamon Ice Cream and Brandy Anglaise (V)(gf)
Hot Chocolate Fondant
With Yoghurt Sorbet and a Nibbed Cocoa Tuile (V)
A Selection of Local Cheeses
with Quince Jelly, Apple Chutney and Biscuits (V)(gf)
£95 Per person
(Children under 12 years of age – £50)
Contact
31 North Street
Chichester, West Sussex, PO19 1LX
enquiries@purchasesrestaurant.co.uk
Privacy Policy
Hours
Mon - Thu 8:00–22:00 (Food: 8:00–14:30 17:30–20:00)
Fri 8:00–22:00 (Food: 8:00–14:30 17:30–20:00)
Sat 8:00–22:00 (Food: 8:00–20:00)
Sun 9:00–17:00 (Food: 9:00–15:15)
Make a Reservation
