Restaurant
Served before all theatre performances 5.30pm-6.15pm and Matinee performances 11.30am-1.45pm 2 courses £16.95 - 3 courses £19.95
To Start
Chestnut Mushroom Soup
with Truffle Oil (GF) (v)
Roasted Heritage Pumpkin
with Butternut Purée, Crème Fraiche and Granola (GF) (v)
Smoked Mackerel
with Garlic Croutons and Dressed Leaves (GF)
Main Course
Pheasant Breast
Stuffed with Apricot Mousse, Braised Pearl Barley & a Smoked Bacon Sauce (GF)
Pan-Fried Fillet of Bream
with Ratte Potatoes, Curly Kale and Roasted Tomato, Pepper & Basil Sauce (GF)
Roscoff Onion Tart
with Carrot-Top Salsa Verdi, Tenderstem Broccoli & Parmesan Foam (v)
To Finish
Cinnamon & Apple Tarte Tatin
with Butterscotch Sauce & Honey Ice Cream (V)
Chocolate Pavé
with White Chocolate Ganache, Chocolate Crumb & Berry Ice Cream (GF) (V)
Peanut Butter Semifreddo
with Candied Peanuts & Salted Caramel Ice Cream (GF)
Quick Bites
£6.50
Soup of the Day (gf)
£6.50
£7.00
Purchases Welsh Rarebit
on Malted Brown Loaf (v)
£7.00
Single £9.00
/
To Share £14.50
Traditional Cured Meat Tapas
with Pickle (gf)
Single £9.00
/
To Share £14.50
£7.00
Whitebait
with Tartare Sauce (gf)
£7.00
Light Lunch and Salads
£11.50
"Superfood Salad"
Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa, House Dressing (gf) (v)
£11.50
£11.50
Steak and Caramelised Onion Open Sandwich
with Rocket and Parmesan
£11.50
£11.50
Warm Smoked Chicken Salad
with Caesar Dressing
£11.50
Open Sandwich £11.50
/
Salad £12.50
Smoked Salmon, Cucumber, Avocado
and Dill Cream Cheese
Open Sandwich £11.50
/
Salad £12.50
All sandwiches can be served on gluten free bread
£16.50
Fish and Chips
with Crushed Minted Peas
£16.50
Served every day except Friday and Saturday after 7.30pm - 2 courses £21.95 - 3 courses £24.95
To Start
Chestnut Mushroom Soup
with Truffle Oil (GF) (v)
Roasted Heritage Pumpkin
with Butternut Purée, Crème Fraiche and Granola (GF) (v)
Smoked Mackerel
with Garlic Croutons and Dressed Leaves (GF)
Main Course
Pheasant Breast
Stuffed with an Apricot Mousse, Braised Pearl Barley & a Smoked Bacon Sauce (GF)
Pan-Fried Fillet of Bream
with Ratte Potatoes, Curly Kale and Roasted Tomato, Pepper & Basil Sauce (GF)
Roscoff Onion Tart
with Carrot-Top Salsa Verdi, Tenderstem Broccoli & Parmesan Foam (v
To Finish
Cinnamon & Apple Tarte Tatin
with butterscotch Sauce & Honey Ice Cream (V)
Chocolate Pavé
with White Chocolate Ganache, Chocolate Crumb & Berry Ice Cream (GF) (V)
Peanut Butter Semifreddo
with Candied Peanuts & Salted Caramel Ice Cream (GF)
Selection of Homemade Ice Creams or Sorbet
with Brandy Snap Baskets & Passionfruit Coulis (V) (gf)
Modern dishes that capture the flavours of the season
To Start
with Truffle Oil (GF) (v) £6.50
Chestnut Mushroom Soup
with Truffle Oil (GF) (v) £6.50
with Granola, Pickled Carrot & Mandarin Gel (gf) £9.50
Smoked Duck & Foie Gras
with Granola, Pickled Carrot & Mandarin Gel (gf) £9.50
with Scallop, Crab Dumpling & Coconut Bisque £13.00
Crispy Soft-Shell Crab
with Scallop, Crab Dumpling & Coconut Bisque £13.00
with Butternut Purée, Crème Fraiche and Granola (GF) (v) £8.00
Roasted Heritage Pumpkin
with Butternut Purée, Crème Fraiche and Granola (GF) (v) £8.00
with Garlic Croutons and Dressed Leaves (GF) £8.50
Smoked Mackerel
with Garlic Croutons and Dressed Leaves (GF) £8.50
with Cauliflower Puree, Roasted Cauliflower & Pickled Papaya (gf) (V) £8.00
Cauliflower Bhaji
with Cauliflower Puree, Roasted Cauliflower & Pickled Papaya (gf) (V) £8.00
with Chorizo & Red Pepper Sauce (gf) £12.00
Octopus Salad
with Chorizo & Red Pepper Sauce (gf) £12.00
with Pickled Papaya Salad, Chilli Dressing & Soy Glaze (V) £8.50
/
£16.50
Vegan Tempura Vegetables
with Pickled Papaya Salad, Chilli Dressing & Soy Glaze (V) £8.50
/
£16.50
Mains
with Ratte Potatoes, Curly Kale and Roasted Tomato, Pepper & Basil Sauce (GF) £18.50
Pan-Fried Fillet of Bream
with Ratte Potatoes, Curly Kale and Roasted Tomato, Pepper & Basil Sauce (GF) £18.50
with Roasted Salsify, Shallots, Horseradish Mash, Onion Puree, Spinach & Red Wine Jus (GF) £19.50
Braised Short Rib of Beef
with Roasted Salsify, Shallots, Horseradish Mash, Onion Puree, Spinach & Red Wine Jus (GF) £19.50
with a Pine nut & Tonka Bean Crust, Artichoke Puree, Tenderstem Broccoli & Sauce Vierge (GF) £23.50
Fillet of Halibut
with a Pine nut & Tonka Bean Crust, Artichoke Puree, Tenderstem Broccoli & Sauce Vierge (GF) £23.50
with Parma Ham, Mushroom Duxelles, Parmesan & Truffle Mash, Sautéed Wild Mushrooms & a Spinach and Tarragon Jus £29.00
Beef Wellington
with Parma Ham, Mushroom Duxelles, Parmesan & Truffle Mash, Sautéed Wild Mushrooms & a Spinach and Tarragon Jus £29.00
with Burnt Apple Puree, Granny Smith Apple, Buttered Greens & Pommery Mustard Sauce (GF) £21.50
Suckling Pork Belly, Braised Cheek & Fillet
with Burnt Apple Puree, Granny Smith Apple, Buttered Greens & Pommery Mustard Sauce (GF) £21.50
with Carrot-Top Salsa Verdi, Tenderstem Broccoli & Parmesan Foam (v) £16.50
Roscoff Onion Tart
with Carrot-Top Salsa Verdi, Tenderstem Broccoli & Parmesan Foam (v) £16.50
Stuffed with an Apricot Mousse, Braised Pearl Barley & a Smoked Bacon Sauce (GF) £18.50
Pheasant Breast
Stuffed with an Apricot Mousse, Braised Pearl Barley & a Smoked Bacon Sauce (GF) £18.50
with Hand Cut Chips, Rocket & Parmesan Salad & Peppercorn Sauce (gf) £24.50
10oz Ribeye Steak
with Hand Cut Chips, Rocket & Parmesan Salad & Peppercorn Sauce (gf) £24.50
TRADITIONAL ROAST DINNER AND SUNDAY SET MENU IS SERVED 11.30AM-3.30PM EVERY SUNDAY
Side Dishes at £3.50
Buttered Spinach
/
Kale
Hand Cut Chips
Parmesan & Truffle Fries
Buttered Spinach
/
Kale
Mixed House Salad
Roasted Carrots & Parsnips
Rocket & Parmesan Salad
Mixed House Salad
Handmade daily, exclusively in-house
SOMETHING SWEET
with Brandy Snap Baskets and Passionfruit Coulis (gf) (v) £6.50
Selection of Homemade Ice Creams or Sorbets
with Brandy Snap Baskets and Passionfruit Coulis (gf) (v) £6.50
with Vanilla Ice Cream (GF) (V) £7.50
Cinnamon Crème Brulee
with Vanilla Ice Cream (GF) (V) £7.50
with a Set Nut Caramel and a Peanut Butter Ice Cream (v) £8.50
Dark Chocolate Fondant
with a Set Nut Caramel and a Peanut Butter Ice Cream (v) £8.50
(Please allow a 10 minute cooking time)
layered with Mango Cremeux & Passionfruit Jelly, Caramelised Pineapple & Lime Sorbet (GF) £8.00
Coconut Mousse
layered with Mango Cremeux & Passionfruit Jelly, Caramelised Pineapple & Lime Sorbet (GF) £8.00
Filled with White Chocolate Mousse, Chocolate Crumb, Raspberries, Vanilla Ice Cream & Butterscotch Sauce (GF) £8.50
Chocolate Sphere
Filled with White Chocolate Mousse, Chocolate Crumb, Raspberries, Vanilla Ice Cream & Butterscotch Sauce (GF) £8.50
with Chocolate Ganache, Chocolate Soil & Red Wine Poached Fruit (GF) £8.00
Vanilla Panna Cotta
with Chocolate Ganache, Chocolate Soil & Red Wine Poached Fruit (GF) £8.00
Quince Jelly, Celery and Black Grapes (gf) (v) £9.00
Plate of English Cheeses
Quince Jelly, Celery and Black Grapes (gf) (v) £9.00
Coffee of your Choice with a Selection of Miniature Sweet Treats (v) £4.50
Coffee and Petit Fours
Coffee of your Choice with a Selection of Miniature Sweet Treats (v) £4.50
