Menu
Served before all theatre performances 5.30pm-6.45pm and Matinee performances 11.30am-1.45pm 2 courses £16.50 3 courses £19.50
To Start
White Bean Soup Provencal (gf) (v)
Thai Style Crab Cake
with Endive and Romain Salad, Gorgonzola Dressing
Ham Hock Rillette
with Caper, Cornichons and Tapenade
Main Course
Pork Chop with Honey and Mustard Crust,
Dauphinoise Potato and Red Wine Jus
Pan Fried Fillet of Hake
with Brandade, Squid Ink Aioli and Scallop Foam (gf)
Roasted Bell Pepper
stuffed with Wild Mushrooms, Quinoa and Ricotta Cheese and Mixed Leaf Salad (gf) (v)
To Finish
Eton Mess
with Summer Berries and Strawberry Ice Cream (gf)
Chocolate Pave
with Vanilla Ice Cream (gf)
Lemon Curd Crème Brûlée
with Raspberry Sorbet (gf)
Selection of Homemade Ice Creams or Sorbets
with Brandy Snap Baskets and Passionfruit Coulis (v)
Quick Bites
£5.95
White Bean Soup Provencal (v) (gf)
£5.95
£7.00
Purchases Welsh Rarebit
on Malted Brown Loaf
£7.00
Single £9.00
/
To Share £14.50
Traditional Cured Meat Tapas
with Pickle (gf)
Single £9.00
/
To Share £14.50
£6.00
Whitebait
with Tartare Sauce (gf)
£6.00
Light Lunch and Salads
£9.00
Heritage Tomato and Mozzarella Salad
with Basil (gf)
£9.00
£11.50
"Superfood Salad"
Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa, House Dressing (gf)
£11.50
£11.50
Steak and Caramelised Onion Open Sandwich
with Rocket and Parmesan
£11.50
with Pickled Baby Vegetables and Chive Crème Fraîche £11.50
Purchases Fishcake
with Pickled Baby Vegetables and Chive Crème Fraîche £11.50
Open Sandwich £11.50
/
Salad £12.50
Smoked Salmon, Cucumber, Avocado
and Dill Cream Cheese
Open Sandwich £11.50
/
Salad £12.50
Open Sandwich £9.50
/
Salad £10.50
Caramelised Goats Cheese, Pomegranate
and Celeriac Remoulade
Open Sandwich £9.50
/
Salad £10.50
All sandwiches can be served on gluten free bread
Served every day excluding Friday and Saturday after 7.30pm - 2 courses £21.95 - 3 courses £24.95
To Start
White Bean Soup Provencal (gf) (v)
Thai Style Crab Cake
with Endive and Romain Salad, Gorgonzola Dressing
Ham Hock Rillette
with Caper, Cornichons and Tapenade
Trio of Beetroot
with Goats Cheese Mousse, Horseradish Cream and Walnut (gf) (v)
Main Course
Pork Chop with Honey and Mustard Crust,
Dauphinoise Potato and Red Wine Jus
Pan Fried Fillet of Hake
with Brandade, Squid Ink Aioli and Scallop Foam (gf)
with Chips, Rocket and Parmesan Salad and Garlic Butter (gf) (supplement £4)
8oz Sirloin Steak
with Chips, Rocket and Parmesan Salad and Garlic Butter (gf) (supplement £4)
Roasted Bell Pepper
stuffed with Wild Mushrooms, Quinoa and Ricotta Cheese and Mixed Leaf Salad (gf) (v)
Fish and Chips
with Mushy Peas
To Finish
Eton Mess
with Summer Berries and Strawberry Ice Cream (gf)
Chocolate Pave
with Vanilla Ice Cream (gf)
Lemon Curd Crème Brûlée
with Raspberry Sorbet (gf)
Selection of Homemade Ice Creams and Sorbets
with Brandy Snap Baskets and Passionfruit Coulis (v)
Modern dishes that capture the flavours of the season
To Start
£8.00
Thai Style Crab Cake
with Endive and Romain Salad, Gorgonzola Dressing
£8.00
£5.95
White Bean Soup Provencal (gf) (v)
£5.95
£8.00
Trio of Beetroot
with Goats Cheese Mousse, Horseradish Cream and Walnut (gf) (v)
£8.00
£9.50
Maple Glazed Scallops and Chicken Wing
with Thyme Stuffed Cherry Tomato, Charred Brie and Chamomile Broth (gf)
£9.50
£9.00
Seared Tuna Loin
with Sesame Seed Crust, Soy Emulsion, Mango, Dashi Jelly and Coconut Dressing (gf)
£9.00
£9.00
Duck and Foie Gras Terrine
with Cherry and Star Anise Jam, Beech Smoked Breast, Crispy Yolk and a Cherry and Chocolate Roll
£9.00
£8.50
Fillet of Salmon
with Chilli and Lime, Black Quinoa and Chestnut Mushroom Risotto, Purple Cauliflower and Sauce Vierge (gf)
£8.50
£7.50
Ham Hock Rillette
with Caper, Cornichons and Tapenade
£7.50
Mains
Whole £40, Half £20 *Subject to Availability
Lobster Thermidor
with Sautéed New Potatoes, Kale, Carrot and Spinach (gf)
Whole £40, Half £20 *Subject to Availability
£20.00
Crispy Pork Belly
with Apple Purée, Sweet Potato, Sage and Onion Rosti, Baby Carrots and Madeira Jus (gf)
£20.00
£15.50
Fish and Chips
with Mushy Peas
£15.50
£16.00
Pork Chop with Honey and Mustard Crust,
Dauphinoise Potato and Red Wine Jus
£16.00
£21.50
8oz Sirloin Steak
with Chips, Garlic Butter and Rocket and Parmesan Salad (gf)
£21.50
£29.00
Beef Wellington
with Parma Ham, Mushroom Duxelles, Dauphinoise Potato, Spinach and Tarragon Jus
£29.00
£21.50
Poached Halibut
with Fregola, Sweetcorn, Dehydrated Cherry Tomatoes with Black Onion Seeds, Mandarin Gel and Scallop Ceviche
£21.50
£16.00
Pan Fried Fillet of Hake
with Brandade, Squid Ink Aioli and Scallop Foam (gf)
£16.00
£16.50
Eggplant Parcels stuffed with Israeli Cous Cous,
Courgette, Tomato and Halloumi, Pomegranate Salsa and Lemon Dressing (v)
£16.50
TRADITIONAL ROAST DINNER AND SUNDAY SET MENU IS SERVED 11.30AM-4.30PM EVERY SUNDAY
Side Dishes at £3.50
Mixed House Salad (gf)
Buttered Garden Peas (gf)
Dauphinoise Potato (gf)
Parsley Buttered New Potatoes (gf)
Chips (gf)
Garlic Baby Spinach (gf)
Rocket and Parmesan Salad (gf)
Green Beans with Red Pepper (gf)
Handmade daily, exclusively in-house
SOMETHING SWEET
£6.50
Selection of Homemade Ice Creams or Sorbets
with Brandy Snap Baskets and Passionfruit Coulis (v)
£6.50
£7.50
Honey Cake
with Honey Mousse, Textures of Peach, Buttermilk Sorbet and Almond Crumb
£7.50
£7.50
Lemon Curd Crème Brûlée
with Raspberry Sorbet (gf)
£7.50
£8.00
Iced Pistachio and Hazelnut Nougatine
with Apricot Foam, Pistachio Cake, Hazelnut Tuile and Apricot Sorbet
£8.00
£8.50 (Please allow a 10 minute cooking time)
Salted Caramel Fondant
with Set Caramel and a Vanilla, Lemon and Greek Yoghurt Sorbet
£8.50 (Please allow a 10 minute cooking time)
£9.00
'Variation of Strawberry'
Panna Cotta, Meringue, Jelly, Macaroon and Sorbet with Prosecco Ganache, Crisp Basil Leaves and Candied Walnuts (v)
£9.00
£9.00
Plate of French and English Cheeses
Quince Jelly, Celery & Black Grapes (v)
£9.00
£4.50
Coffee and Petit Fours
Coffee of your choice with a selection of miniature sweet treats (v)
£4.50
