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Pre-Theatre & Set Menu

Two courses £23.95 • Three courses £26.95

(Priced at £16.95 & £19.95 on lunchtimes & on orders taken before 6.30pm Theatre performance days only)

(Not available Friday & Saturday evenings after 6.30 pm)

TO START

TBC- Fingers crossed for March! 

MAIN COURSE

TBC- Fingers crossed for March!

TO FINISH

TBC- Fingers crossed for March!

A full a la carte dessert menu is also available 

A Sample A la Carte Menu

TO START

Roasted Butternut Squash Velouté 

with Parmesan Foam and White Truffle Oil (GF) £6.75 

Wild Mushroom & Mozzarella Arancini 

with Arriabiata Sauce and a Rocket & Parmesan Salad (V)(gf) £8.50 

Fresh Tuna, Mango & Cucumber Salsa

with Avocado Puree and a Wasabi & Yuzu Dressing (GF) £9.50 

Caramelised Onion & Tomato Tart 

with Goats Cheese Crumb and Basil Pesto (V) £8.50 

Soy-Glazed Belly Pork 

with Pickled Carrots and Soy Dressing £8.75 

MAINS

A La Carte Mains  

 Roasted Fillet of Halibut 

with Tempura Cod Cheek, Fondant Potato, Spinach, Rainbow Chard & a Horseradish Cream Sauce (gf) £23.00 

Beef Wellington 

with Dauphinoise Potato, Parsnip Puree, Parsnip Crisps Buttered Spinach, Sauteed Wild Mushrooms & a Rich Red Wine Jus £29.00 

Oven-Baked Fillet of Hake 

with a Pine Nut Crust, Basil Mash, Buttered Spinach and Chive Velouté (GF) £18.50 

Winter Greens Risotto 

with Crispy Halloumi, Sauce Vierge, and a Rocket & Artichoke Salad (V) (gf) £15.50 

Sauteed Breast of Margret Duck 

With Roasted Sweetheart cabbage, Crispy Parcel of Confit Duck Leg, Foie Gras, Mandarin Gel, Potato Terrine & a Thyme Infused Jus £21.00 

Side Dishes (From £4.00) 

Hand-Cut Chips 

Parmesan & Truffle Fries 

Buttered Spinach 

Honey Roasted Carrots 

Rocket & Parmesan Salad 

Mixed House Salad 

(V = Vegetarian – GF = Gluten-Free – gf = can be gluten free)

Something Sweet (Sample)

Homemade Ice Creams or Sorbets  

with Passionfruit Coulis (gf)(V) £7.00 

Triple Dark Chocolate Brownie 

with Vanilla Ice Cream and Salted Caramel (V) £8.00 

Lemon Panna-cotta 

with Raspberry Sorbet & Winter Berry Compote (V)(GF) £8.00 

Mango Cheesecake

with Confit Pineapple, Mango Gel & a Pina Colada Sorbet (V) £8.00  

Hot Chocolate Fondant  

with Chocolate Soil, Brandy Snap & a Clementine Sorbet (V) £9.00  

(Please allow 10-15 Minutes)

Sussex and Hampshire Cheese
with Quince Jelly, Celery, Black Grapes & Biscuits (gf)(V) £9.00 

Selection of Chefs’ Petit Fours
with your choice of coffee £4.75 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Lighter Menu

Soup of the Day  

(Please see Set-Menu) £6.50 

Roasted Scallops & Bacon Salad 

with Rocket, Avocado, Artichoke and a Garlic & Rosemary Butter (GF) £15.50 

Warm Chicken Salad 

with Parmesan, Rocket and a Honey & Mustard Dressing £13.50 

“Superfood Salad”  

Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing (V)(GF) £12.50  

Purchases House Salad 
Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing (gf) £13.50 

Oak Smoked Salmon & Marinated Crayfish 

with Avocado, Chervil Crème Fraiche 
Open Sandwich £11.50 (gf) Salad £14.50 (GF) 

Beer Battered Fish of the Day 

 with Crushed Minted Peas & Hand Cut Chips £16.50 

We are very lucky to have a fantastic selection of artwork chosen by Chichester’s own Pallant House Gallery. 
Please ask a member of our team for more information.  

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Breakfast Menu

(Breakfast is served 8.00 am-11.00 am Monday – Saturday & 9.00 am-11.00 am Sunday)

Poached Eggs Royale/Benedict

Served on a Toasted Muffin with Smoked Salmon/Bacon & Hollandaise sauce £8.95 (gf)

Poached Eggs Florentine’s

Served on a Toasted Muffin with Spinach and Hollandaise Sauce £8.25 (gf)(V)

Smoked Salmon & Scrambled Eggs

with Chive Creme Fraiche £8.50 (gf)

Full English breakfast

Grilled Back Bacon, Cumberland Sausages, Sautéed Mushrooms, Baked Beans Grilled Tomatoes, Black Pudding, Hash Browns, and your choice of eggs £10.50

Vegetarian Breakfast

Grilled Tomatoes, Sautéed Mushrooms, Grilled Halloumi, Baked beans, Hash Browns and your choice of eggs (gf)(V)

Premier Sausage or Bacon

with Floured Bap £4.50 (GF)

Grantss Homemade granola £3.95

with Seasonal Berry Compote & Yogurt or Semi-Skimmed Milk £3.95 (V)

Sunday Set Menu

(Sunday Lunch is served from 12.00 pm-3.00 pm)

To Start

Chilled Vichyssoise with Chive Crème Fraiche (GF) (v) 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf) 

Crab Ravioli with Herb Puree, Spinach & Coconut Bisque 

Caramelised Goats Cheese with Artichoke Salad (GF) 

Main Course

Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement) 

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) 

Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v) 

All Main Course Roast Dishes Include Seasonal Vegetables 

To Finish

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v) 

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) 

Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement) 

Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF) 

Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

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