Restaurant
Served before all theatre performances 5.30pm-6.15pm and Matinee performances 11.30am-1.45pm 2 courses £16.95 - 3 courses £19.95
To Start
Roasted Butternut Squash Velouté
with Parmesan & White Truffle Oil (GF)
Tempura Monkfish
with Charred Pineapple, Mango & Chilli Salsa (gf)
Chicken Liver Parfait
With Bramley Apple Chutney, Cherry Purée & Toasted Brioche (gf)
Main Course
Crispy Belly of Pork
with Parsnip Mash, Roasted Root Vegetables, Madeira Jus & Burnt Apple (GF)
Roast Pavé of Cod
with Soft Herb Crust, Chive Mash, Buttered Spinach & a Smoked Haddock Velouté (gf)
Beetroot & Sage Arancini
with Roasted Tomato Sauce & Goats' Cheese Crumb (V)
To Finish
Traditional Christmas Pudding
with Baileys Ice Cream & Brandy Crème Anglaise (gf) (V)
Chocolate Macaroon
with Nutella & Chantilly Cream & Raspberry Sorbet (GF) (v)
Cinnamon Crème Brulée
with Vanilla Ice Cream (GF) (V)
Quick Bites
£6.50
Soup of the Day (gf)
£6.50
£7.00
Purchases Welsh Rarebit
on Malted Brown Loaf (v)
£7.00
Single £9.00
/
To Share £14.50
Traditional Cured Meat Tapas
with Pickle (gf)
Single £9.00
/
To Share £14.50
£7.00
Whitebait
with Tartare Sauce (gf)
£7.00
Light Lunch and Salads
£11.50
"Superfood Salad"
Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa, House Dressing (gf) (v)
£11.50
£11.50
Steak and Caramelised Onion Open Sandwich
with Rocket and Parmesan
£11.50
£11.50
Warm Smoked Chicken Salad
with Caesar Dressing
£11.50
Open Sandwich £11.50
/
Salad £12.50
Smoked Salmon, Cucumber, Avocado
and Dill Cream Cheese
Open Sandwich £11.50
/
Salad £12.50
All sandwiches can be served on gluten free bread
£16.50
Fish and Chips
with Crushed Minted Peas
£16.50
Served every day except Friday and Saturday after 7.30pm - 2 courses £21.95 - 3 courses £24.95
To Start
Roasted Butternut Squash Velouté
with Parmesan & White Truffle Oil (GF)
Tempura Monkfish
with Charred Pineapple, Mango & Chilli Salsa (gf)
Chicken Liver Parfait
With Bramley Apple Chutney, Cherry Purée & Toasted Brioche (gf)
Main Course
Ballotine of Sussex Turkey, Sausage & Bacon
with Brussel Sprouts, Pancetta, Roast Potatoes & Roasting Jus (gf)
Crispy Pork Belly
with Parsnip Mash, Roasted Root Vegetables, Madeira Jus & Burnt Apple (GF)
Roast Pavé of Cod
with Soft Herb Crust, Chive Mash, Buttered Spinach & a Smoked Haddock Velouté (gf)
Beetroot & Sage Arancini
with Roasted Tomato Sauce & Goats Cheese Crumb (gf) (V)
To Finish
Traditional Christmas Pudding
with Baileys Ice Cream & Brandy Crème Anglaise (gf) (V)
Chocolate Macaroon
with Nutella & Chantilly Cream & Raspberry Sorbet (GF) (V)
Cinnamon Crème Brulée
with Vanilla Ice Cream (GF) (V)
with Quince Jelly, Grapes & Biscuits (£3 Supplement) (gf)
A Selection of English Cheeses
with Quince Jelly, Grapes & Biscuits (£3 Supplement) (gf)
Selection of Homemade Ice Creams or Sorbet
with Brandy Snap Baskets & Passionfruit Coulis (V) (gf)
Modern dishes that capture the flavours of the season
To Start
with Parmesan & White Truffle Oil (GF) £6.50
Roasted Butternut Velouté
with Parmesan & White Truffle Oil (GF) £6.50
with Granola, Pickled Carrot & Mandarin Gel (gf) £9.50
Smoked Duck & Foie Gras
with Granola, Pickled Carrot & Mandarin Gel (gf) £9.50
with Scallop, Crab Dumpling & Coconut Bisque £13.00
Crispy Soft-Shell Crab
with Scallop, Crab Dumpling & Coconut Bisque £13.00
with Bramley Apple Chutney, Cherry Purée & Toasted Brioche (gf) £8.50
Chicken Liver Parfait
with Bramley Apple Chutney, Cherry Purée & Toasted Brioche (gf) £8.50
with Charred Pineapple, Mango and Chilli Salsa (gf) £8.50
Tempura Monkfish
with Charred Pineapple, Mango and Chilli Salsa (gf) £8.50
with Cauliflower Puree, Roasted Cauliflower & Pickled Papaya (gf) (V) £8.00
Cauliflower Bhaji
with Cauliflower Puree, Roasted Cauliflower & Pickled Papaya (gf) (V) £8.00
with Chorizo & Red Pepper Sauce (gf) £12.00
Octopus Salad
with Chorizo & Red Pepper Sauce (gf) £12.00
Mains
and Smoked Haddock Velouté (gf) £18.50
Roasted Pave of Cod
with Soft Herb Crust, Chive Mash, Buttered Spinach
and Smoked Haddock Velouté (gf) £18.50
Leek, Saffron & Crab Risotto, Crab Bisque (GF) £23.00
Local Pan-Fried Wild Seabass
Leek, Saffron & Crab Risotto, Crab Bisque (GF) £23.00
Spinach and Tarragon Jus £29.00
Beef Wellington
with Parma Ham, Mushroom Duxelles, Dauphinoise Potato,
Spinach and Tarragon Jus £29.00
with Hand Cut Chips, Rocket & Parmesan Salad & Peppercorn Sauce (gf) £24.50
10oz Ribeye Steak
with Hand Cut Chips, Rocket & Parmesan Salad & Peppercorn Sauce (gf) £24.50
Brussel Sprouts with Pancetta, Roast Potatoes and Roasting Jus (gf) £18.50
Ballotine of Sussex Turkey, Sausage and Bacon,
Brussel Sprouts with Pancetta, Roast Potatoes and Roasting Jus (gf) £18.50
with Roasted Tomato Sauce and Goats’ Cheese Crumb (V) £16.50
Beetroot and Sage Arancini
with Roasted Tomato Sauce and Goats’ Cheese Crumb (V) £16.50
Roasted Carrot, Chive Mash, Kale, Tarragon Jus (GF) £22.00
Pan-Roasted Lamb Rump
Roasted Carrot, Chive Mash, Kale, Tarragon Jus (GF) £22.00
with Parsnip Mash, Roasted Root Vegetables, Madeira Jus and Burnt Apple (GF) £18.50
Crispy Belly of Pork
with Parsnip Mash, Roasted Root Vegetables, Madeira Jus and Burnt Apple (GF) £18.50
TRADITIONAL ROAST DINNER AND SUNDAY SET MENU IS SERVED 11.30AM-4.30PM EVERY SUNDAY
Side Dishes at £3.50
Parsnip
/
Chive Mash
Hand Cut Chips
Parmesan & Truffle Fries
Parsnip
/
Chive Mash
Red Cabbage
Brussel Sprouts with Pancetta
Buttered Spinach/Kale
Red Cabbage
Mixed House Salad
Roasted Root Vegtables
Rocket & Parmesan Salad
Mixed House Salad
Handmade daily, exclusively in-house
SOMETHING SWEET
with Brandy Snap Baskets and Passionfruit Coulis (gf) (v) £6.50
Selection of Homemade Ice Creams or Sorbets
with Brandy Snap Baskets and Passionfruit Coulis (gf) (v) £6.50
with Baileys Ice Cream & Brandy Crème Anglaise (gf) (V) £7.50
Traditional Christmas Pudding
with Baileys Ice Cream & Brandy Crème Anglaise (gf) (V) £7.50
with Vanilla Ice Cream (GF) (V) £7.50
Cinnamon Crème Brulee
with Vanilla Ice Cream (GF) (V) £7.50
with a Set Nut Caramel and a Peanut Butter Ice Cream (v) £8.50
Dark Chocolate Fondant
with a Set Nut Caramel and a Peanut Butter Ice Cream (v) £8.50
(Please allow a 10 minute cooking time)
layered with Mango Cremeux & Passionfruit Jelly, Caramelised Pineapple & Lime Sorbet (GF) £8.00
Coconut Mousse
layered with Mango Cremeux & Passionfruit Jelly, Caramelised Pineapple & Lime Sorbet (GF) £8.00
Filled with White Chocolate Mousse, Chocolate Crumb, Raspberries, Vanilla Ice Cream & Butterscotch Sauce (GF) £8.50
Chocolate Sphere
Filled with White Chocolate Mousse, Chocolate Crumb, Raspberries, Vanilla Ice Cream & Butterscotch Sauce (GF) £8.50
with Chocolate Ganache, Chocolate Soil & Red Wine Poached Fruit (GF) £8.00
Vanilla Panna Cotta
with Chocolate Ganache, Chocolate Soil & Red Wine Poached Fruit (GF) £8.00
Quince Jelly, Celery and Black Grapes (gf) (v) £9.00
Plate of English Cheeses
Quince Jelly, Celery and Black Grapes (gf) (v) £9.00
Coffee of your Choice with a Selection of Miniature Sweet Treats (v) £4.50
Coffee and Petit Fours
Coffee of your Choice with a Selection of Miniature Sweet Treats (v) £4.50
