Quick Bites

Soup of the Day
(Please see Set-Menu) £6.50

Purchases Welsh Rarebit
with Pear & Tomato Chutney & Dressed Salad (v) £7.50

Oven Baked Camembert 
with Rosemary & Garlic, Red Onion Marmalade and Artisan Bread £11.50 (gf)

Selection of Charcuterie & Home-Cured Meats
with Pickles (gf)
Single – £9.95
To Share – £19.50

Selection of Smoked & Marinated Fish
with Lemon & Chive Mayonnaise (gf)
Single – £9.95
To Share – £19.50

Light Lunch & Salads

Goats Cheese Salad
with Roast Vegetables, Balsamic Dressing and Red Onion Marmalade (GF) (v) £11.50

“Superfood Salad”
Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing £12.50 (v) (GF)

Purchases House Salad 
Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing £13.50 (gf)

Chicken Caesar Salad
with Caesar Dressing £12.50 (gf)

Oak Smoked Salmon & Marinated Crayfish
with Avocado, Chervil Crème Fraiche
Open Sandwich £11.50 (gf) Salad £14.50 (GF)

Beer Battered Fish of the Day
with Crushed Minted Peas & Hand Cut Chips £16.50

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Served every day except Friday and Saturday after 7.00pm
2 courses £22.95 – 3 courses £25.95

To Start

Duck Terrine 
with Cranberries, Spiced Plum Chutney & Brioche 
Chestnut Mushroom Velouté  
with Roasted Chestnuts & White Truffle Oil (GF) (v) 
Caramelised Goats Cheese Salad 
with Mixed Seed Granola & Burnt Apple Puree (GF) (v) 

Main Course

Sautéed calves Liver 
Crispy Pancetta, whole Grain Mustard Mashed Potato, Spinach & Red Wine Jus  (gf) 
Pan Fried Fillet of Bream 
with Sautéed New Potatoes, Tender stem Broccoli & Saffron Beurre Blanc (GF) 
Winter Greens Risotto 
with Crispy Halloumi, a Red Pepper Reduction & Rocket (gf) (v) 

To Finish

Mont Blanc
Chestnut Parfait, Meringue, Textures of Milk (GF) (v) 
Caramel Panna Cotta 
with Satsuma Sorbet & White Chocolate Soil (GF) (v) 
Dark Chocolate Parfait 
with Nutella Ice Cream & Orange Caramel (GF) (v) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Modern dishes that capture the flavours of the season

A La Carte Starters

Chestnut Mushroom Velouté  
with Roasted Chestnuts & White Truffle Oil (GF) (v) £6.50

Roasted Scallops 

with Crispy Pancetta, Petit Pois A La Francaise, Frothy Scallop Velouté (GF) £12.50 

Mosaic of Local Game and Foie Gras  

with Pickles Vegetables, Bramley Apple Chutney and Toasted Sourdough (gf) £12.50 

Selsey Crab and Saffron Risotto 

with Chive Oil and Capers (GF) £9.50 

Tunworth Cheese Beignet 
with Pickled Beetroot and Carrots, Mustard Mayonnaise and Beetroot Gel (v) £8.50 

Crispy Tempura Vegetables 
with Tomato and chilli Jam and Soy Glaze (v) £7.50 

Duck Terrine 
with Cranberries, Spiced Plum Chutney & Brioche £8.00

Caramelised Goats Cheese Salad 
with Mixed Seed Granola & Burnt Apple Puree (GF) (v) £7.50

A la Carte Mains 

Beef Wellington
with Parma Ham, Mushroom Duxelles, Dauphinoise Potatoes, Celeriac Puree, Buttered Spinach, Sautéed Girolles & Red Wine Jus £29.00 

Butter Poached Halibut  

with Fennel, Apple and Miso Puree, Rainbow Chard, Basil and Red Pepper Sauce (GF) £23.00

Braised Short Rib of Beef  

with Roasted Shallots and Salsify, Spinach, Horseradish Mash and Red Wine Jus (GF) £21.00 

Medallions of Venison 

With Braised Red Cabbage, Rosti Potato, Crispy Parsnip, Celeriac Puree and Juniper and Tarragon Reduction (GF) £23.50 

Oven Roasted Sweet Heart Cabbage 

with Soft herb Puree, Winter Truffle, Pickled Heritage Carrot and almond Granola (gf) (v)£16.50 

Sautéed Fillet of Beef 

 with Bone Marrow, Parsley Crumb, Triple Cooked Chips, Tender Stem Broccoli and Wild Mushroom Sauce(gf) £25.50 

Sautéed Calves Liver
Crispy Pancetta, Whole Grain Mustard mashed Potato, Spinach % Red Wine Jus (GF) £18.50
Pan Fried Fillet of Bream 
with Sautéed New Potatoes, Tender stem Broccoli & Saffron Beurre Blanc (GF) £18.50

Side Dishes from £4.00

Hand Cut Chips
Parmesan & Truffle Fries
Buttered Spinach 
Roasted Carrots & Parsnips 
Rocket & Parmesan Salad
Mixed House Salad

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Something Sweet

Homemade Ice Creams or Sorbets 

with Passionfruit Coulis & a Brandy Snap Basket (gf) (v)
£7  

Rhubarb Cheesecake 
with Poached Rhubarb and rhubarb Sorbet £7.50 

Pistachio Macaron  

Filled with White Chocolate Creme Patissiere and chocolate Sorbet £8.50 

Lemon Meringue Baked Alaska  

with Raspberry Sorbet £8.50 (GF) (v)

Caramel Panna Cotta 
with Satsuma Sorbet & White Chocolate Soil (GF) (v) £7.50 
Dark Chocolate Parfait 
with Nutella Ice Cream & Orange Caramel (GF) (v) £7.50  

Hot Chocolate Fondant 
with Candied Peanuts and Milk Ice Cream (v) £8.50 

(Please allow 10-12 minutes cooking time) 
Sussex and Hampshire Cheese 
with Quince Jelly, Celery, Black Grapes & Biscuits (gf) (v) £9.00 

Coffee & Petit Fours 

Coffee of your choice with a selection of Miniature Sweet Treats (gf) £4.50 

Dessert Wine  

Sauternes, La Fleur d’Or
Bordeaux, France 2013
A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate! 

125ml £10.50 • Bottle £30.50 

Rasteau, Domaine de Beaurenard
Rhone Valley, France 2016
Red fruits, spice and earthy notes on the nose lead onto an intense feeling of well-being.  

125ml £7.50 • Bottle £29.50 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

To Start

Chilled Vichyssoise with Chive Crème Fraiche (GF) (v) 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf) 

Crab Ravioli with Herb Puree, Spinach & Coconut Bisque 

Caramelised Goats Cheese with Artichoke Salad (GF) 

Mian Course

Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement) 

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) 

Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v) 

All Main Course Roast Dishes Include Seasonal Vegetables 

To Finish

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v) 

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) 

Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement) 

Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF) 

Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)