PURCHASES PRE-THEATRE & SET MENU
Two courses £23.95 • Three courses £26.95
(Priced at £16.95 & £19.95 on lunchtimes & on orders taken before 6.30pm Theatre performance days only)
(Not available Friday & Saturday evenings after 6.30 pm)
TO START
TBC- Fingers crossed for March!
MAIN COURSE
TBC- Fingers crossed for March!
TO FINISH
TBC- Fingers crossed for March!
A full a la carte dessert menu is also available
A Sample A la Carte Menu
TO START
Roasted Butternut Squash Velouté
with Parmesan Foam and White Truffle Oil (GF) £6.75
Wild Mushroom & Mozzarella Arancini
with Arriabiata Sauce and a Rocket & Parmesan Salad (V)(gf) £8.50
Fresh Tuna, Mango & Cucumber Salsa
with Avocado Puree and a Wasabi & Yuzu Dressing (GF) £9.50
Caramelised Onion & Tomato Tart
with Goats Cheese Crumb and Basil Pesto (V) £8.50
Soy-Glazed Belly Pork
with Pickled Carrots and Soy Dressing £8.75
MAINS
A La Carte Mains
Roasted Fillet of Halibut
with Tempura Cod Cheek, Fondant Potato, Spinach, Rainbow Chard & a Horseradish Cream Sauce (gf) £23.00
Beef Wellington
with Dauphinoise Potato, Parsnip Puree, Parsnip Crisps Buttered Spinach, Sauteed Wild Mushrooms & a Rich Red Wine Jus £29.00
Oven-Baked Fillet of Hake
with a Pine Nut Crust, Basil Mash, Buttered Spinach and Chive Velouté (GF) £18.50
Winter Greens Risotto
with Crispy Halloumi, Sauce Vierge, and a Rocket & Artichoke Salad (V) (gf) £15.50
Sauteed Breast of Margret Duck
With Roasted Sweetheart cabbage, Crispy Parcel of Confit Duck Leg, Foie Gras, Mandarin Gel, Potato Terrine & a Thyme Infused Jus £21.00
Side Dishes (From £4.00)
Hand-Cut Chips
Parmesan & Truffle Fries
Buttered Spinach
Honey Roasted Carrots
Rocket & Parmesan Salad
Mixed House Salad
(V = Vegetarian – GF = Gluten-Free – gf = can be gluten free)
Something Sweet (Sample)
Homemade Ice Creams or Sorbets
with Passionfruit Coulis (gf)(V) £7.00
Triple Dark Chocolate Brownie
with Vanilla Ice Cream and Salted Caramel (V) £8.00
Lemon Panna-cotta
with Raspberry Sorbet & Winter Berry Compote (V)(GF) £8.00
Mango Cheesecake
with Confit Pineapple, Mango Gel & a Pina Colada Sorbet (V) £8.00
Hot Chocolate Fondant
with Chocolate Soil, Brandy Snap & a Clementine Sorbet (V) £9.00
(Please allow 10-15 Minutes)
Sussex and Hampshire Cheese
with Quince Jelly, Celery, Black Grapes & Biscuits (gf)(V) £9.00
Selection of Chefs’ Petit Fours
with your choice of coffee £4.75
(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)
LIGHTER MENU (Sample)
Soup of the Day
(Please see Set-Menu) £6.50
Roasted Scallops & Bacon Salad
with Rocket, Avocado, Artichoke and a Garlic & Rosemary Butter (GF) £15.50
Warm Chicken Salad
with Parmesan, Rocket and a Honey & Mustard Dressing £13.50
“Superfood Salad”
Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing (V)(GF) £12.50
Purchases House Salad
Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing (gf) £13.50
Oak Smoked Salmon & Marinated Crayfish
with Avocado, Chervil Crème Fraiche
Open Sandwich £11.50 (gf) Salad £14.50 (GF)
Beer Battered Fish of the Day
with Crushed Minted Peas & Hand Cut Chips £16.50
We are very lucky to have a fantastic selection of artwork chosen by Chichester’s own Pallant House Gallery.
Please ask a member of our team for more information.
(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)
BREAKFAST MENU
(Breakfast is served 8.00 am-11.00 am Monday – Saturday & 9.00 am-11.00 am Sunday)
Poached Eggs Royale/Benedict
Served on a Toasted Muffin with Smoked Salmon/Bacon & Hollandaise sauce £8.95 (gf)
Poached Eggs Florentine’s
Served on a Toasted Muffin with Spinach and Hollandaise Sauce £8.25 (gf)(V)
Smoked Salmon & Scrambled Eggs
with Chive Creme Fraiche £8.50 (gf)
Full English breakfast
Grilled Back Bacon, Cumberland Sausages, Sautéed Mushrooms, Baked Beans Grilled Tomatoes, Black Pudding, Hash Browns, and your choice of eggs £10.50
Vegetarian Breakfast
Grilled Tomatoes, Sautéed Mushrooms, Grilled Halloumi, Baked beans, Hash Browns and your choice of eggs (gf)(V)
Premier Sausage or Bacon
with Floured Bap £4.50 (GF)
Grantss Homemade granola £3.95
with Seasonal Berry Compote & Yogurt or Semi-Skimmed Milk £3.95 (V)
(Sunday Lunch is served from 12.00 pm-3.00 pm)
To Start
Chilled Vichyssoise with Chive Crème Fraiche (GF) (v)
Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot
Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf)
Crab Ravioli with Herb Puree, Spinach & Coconut Bisque
Caramelised Goats Cheese with Artichoke Salad (GF)
Main Course
Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf)
Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf)
Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement)
Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF)
Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v)
All Main Course Roast Dishes Include Seasonal Vegetables
To Finish
Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v)
Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v)
Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement)
Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF)
Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v)
(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)
Contact
31 North Street
Chichester, West Sussex, PO19 1LX
enquiries@purchasesrestaurant.co.uk
Privacy Policy
Hours
Mon - Thu 8:00–22:00 (Food: 8:00–14:30 17:30–20:00)
Fri 8:00–22:00 (Food: 8:00–14:30 17:30–20:00)
Sat 8:00–22:00 (Food: 8:00–20:00)
Sun 9:00–17:00 (Food: 9:00–15:15)
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