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SET & PRE-THEATRE MENU

2 courses £23.95 • 3 courses £26.95 

(Priced at £16.95 & £19.95 on Theatre performance matinee lunchtimes & on orders taken before 6.30 pm)

(Not Available on orders taken after 6.30 pm on Friday & Saturday nights)

TO START 

Loch Duart Salmon Mi-Cuit 

with Kimchi Salad & Wasabi Mayonnaise (GF) 

Buttered English Asparagus & Poached Hens’ Egg 

with Crispy Parma Ham, Hollandaise Sauce & Fresh Herb Salad (v)(GF) 

Chicken Liver & Foie Gras Parfait 

with Cherry Gel, Toasted Brioche & Pickles (gf) 

MAIN COURSE 

Confit Duck 

with Dauphinoise Potatoes, Roasted Sweetheart Cabbage, Celeriac Puree & Caramelised Orange Jus (GF) 

Loin of Local Cod 

with Sweet Potato Purée, Buttered Spinach, Artichoke Crisps & Chive Beurre Blanc (GF) 

Spring Vegetable Risotto 

with Crispy Halloumi, Rocket & Tomato Essence (V)(gf) 

TO FINISH 

Raspberry Mousse
topped with Lemon Jelly, Candied Lemon, Raspberry Gel & Caramelised White Chocolate Sorbet(V)(GF) 

Poached Rhubarb Eton Mess 

with Rhubarb Gel, Custard & Rhubarb Jelly (V)(GF) 

Deconstructed Milk Chocolate Cheesecake 

with White Chocolate Soil & Greek Yogurt Sorbet (V)(gf) 

V/v = Vegetarian/Can be Vegetarian GF/gf = Gluten Free/Can be Gluten Free 

A La Carte Starters 

Sauteed Scallops 

with White Crab & Scallop Tortellini & Green Thai Curry Sauce (gf) £13.50  

Roasted Breast of Quail 

with Bon-Bon of Leg, Green Pistachios & Amaretto Sauce (gf) £12.50  

White Onion Velouté 

with Caramelised Shallots, Parmesan Foam, White Truffle Oil & Burnt Onion Powder 

(V)(GF) £6.95

Buttered English Asparagus & Poached Hens’ Egg 

with Crispy Parma Ham, Hollandaise Sauce & Fresh Herb Salad (v)(GF) £8.50  

Chicken Liver & Foie Gras Parfait 

with Cherry Gel, Toasted Brioche & Pickles (gf) £8.50 

Loch Duart Salmon Mi-Cuit 

with Kimchi Salad & Wasabi Mayonnaise £8.50 (GF) 

A Trio of Heritage Beetroots 

with Goats Cheese Mousse, Rocket Pesto & Crispy Rocket (V)(GF) £8.50 

A La Carte Mains 

Beef Wellington 

with Dauphinoise Potato, Buttered Spinach, Parma Ham, Sauteed Wild Mushrooms & Rich Red Wine Jus £29.00 

Confit Duck 

with Dauphinoise Potatoes, Roasted Sweetheart Cabbage, Celeriac Puree & Caramelised Orange Jus (GF) £18.50 

 Roasted Fillet of Halibut 

with English Asparagus, Jersey Royals, Basil Velouté & Red Pepper Dressing (GF) £23.00 

Herb Crusted Lamb Cutlet 

with Braised Lamb Neck & Crispy Sweetbread, Potato Terrine, Beetroot & Blackberry Purée, Peas, Broad Beans, Spinach & Tarragon Infused Jus (gf) £24.50 

Loin of Local Cod 

with Sweet Potato Purée, Buttered Spinach, Artichoke Crisps & Chive Beurre Blanc (GF)£18.50 

Spring Vegetable Risotto 

with Crispy Halloumi, Rocket & Tomato Essence (V) (gf) £16.50 

Sauteed Pave of Beef Fillet 

with Triple Cooked Chips, Garlic & Parsley Butter, Rocket & Parmesan Salad (GF) £24.50 

Side Dishes (From £4.00) 

Hand Cut Chips 

Parmesan & Truffle Fries 

Buttered Spinach (GF) 

Rocket & Parmesan Salad (GF) 

(V = Vegetarian – GF = Gluten-Free – gf = can be gluten free)

SOMETHING SWEET 

Caramelised Apple Terrine
with Clotted Cream Ice Cream, Apple Crisp, Calvados Anglaise (V)(GF) £7.50 

Raspberry Mousse
topped with Lemon Jelly, Candied Lemon, Raspberry Gel & Caramelised White Chocolate Sorbet (V)(GF) £7.50 

Dark Chocolate Fondant
with Chocolate Ganache, Cocoa Nib Tuile & Cherry Sorbet (V)(gf) £9.00 (Please allow 20 minutes) 

Raspberry Mousse
topped with Lemon Jelly, Candied Lemon, Raspberry Gel & Caramelised White Chocolate Sorbet(V)(GF) £7.50 

Poached Rhubarb Eton Mess 

with Rhubarb Gel, Custard & Rhubarb Jelly (V)(GF) £7.50 

Deconstructed Milk Chocolate Cheesecake 

with White Chocolate Soil & Greek Yogurt Sorbet (V)(gf) £7.50 

Homemade Ice Creams or Sorbets  

with Passionfruit Coulis (V)(gf) £7.00 

Sussex and Hampshire Cheese
with Quince Jelly, Celery, Black Grapes & Biscuits (V)(gf) £9.00 

LIGHTER MENU

Roasted Scallops & Bacon Salad 

with Rocket, Avocado, Artichoke and a Garlic & Rosemary Butter (GF) £15.50 

Warm Chicken Salad 

with Parmesan, Rocket and a Honey & Mustard Dressing £13.50 

“Superfood Salad”  

Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing (V)(GF) £12.50 

Purchases House Salad 
Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing (gf) £13.50 

Oak Smoked Salmon & Marinated Crayfish 

with Avocado, Chervil Crème Fraiche 
Open Sandwich £11.50 (gf) Salad £14.50 (GF) 

We are very lucky to have a fantastic selection of artwork chosen by Chichester’s own Pallant House Gallery. 
Please ask a member of our team for more information. 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Breakfast Menu

(Breakfast is served 8.00 am-11.00 am Monday – Saturday & 9.00 am-11.00 am Sunday)

Poached Eggs Royale/Benedict

Served on a Toasted Muffin with Smoked Salmon/Bacon & Hollandaise sauce £8.95 (gf)

Crushed Avocado
Served on Toasted Sourdough, Chilli, Coriander
(Add £1.00 Poached Egg) £8.50
(V)(gf)

Poached Eggs Florentine’s

Served on a Toasted Muffin with Spinach and Hollandaise Sauce £8.25 (gf)(V)

Smoked Salmon & Scrambled Eggs

with Chive Creme Fraiche £8.50 (gf)

Full English breakfast

Grilled Back Bacon, Cumberland Sausages, Sautéed Mushrooms, Baked Beans Grilled Tomatoes, Black Pudding, Hash Browns, and your choice of eggs £10.50

Vegetarian Breakfast

Grilled Tomatoes, Sautéed Mushrooms, Grilled Halloumi, Baked beans, Hash Browns and your choice of eggs (gf)(V)

Premier Sausage or Bacon

with Floured Bap £4.50 (GF)

Grants’ Homemade granola £3.95

with Seasonal Berry Compote & Yogurt or Semi-Skimmed Milk £3.95 (V)

Sunday Set Menu

(Sunday Lunch is served from 12.00 pm-3.00 pm)

To Start

Chilled Vichyssoise with Chive Crème Fraiche (GF) (v) 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf) 

Crab Ravioli with Herb Puree, Spinach & Coconut Bisque 

Caramelised Goats Cheese with Artichoke Salad (GF) 

Main Course

Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement) 

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) 

Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v) 

All Main Course Roast Dishes Include Seasonal Vegetables 

To Finish

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v) 

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) 

Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement) 

Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF) 

Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

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