Menu
Served before all theatre performances 5.30pm-6.45pm and Matinee performances 11.30am-1.45pm 2 courses £16.50 3 courses £19.50
To Start
Butternut Squash and Rosemary Velouté
with Parmesan (gf) (v)
Marinated Crayfish
with Smoked Salmon Mousse, Lemon Gel, Lemon and Caper Dressing (gf)
Ham Hock Rillette
with Caper, Cornichons and Tapenade
Main Course
Classic Coq au Vin
with Champ Mash and Red Wine Reduction (gf)
Fillet of Chalk Stream Sea Trout
with Pea and Mint Risotto and Scallop Velouté (gf)
Roasted Bell Pepper
stuffed with Wild Mushrooms, Quinoa and Ricotta Cheese and Mixed Leaf Salad (gf) (v)
To Finish
Sticky Toffee Pudding
with Butterscotch Sauce and Caramel Ice Cream
Chocolate Tart
with Cherry Ganache and Cherry Gel
Vanilla Rice Pudding
with Passionfruit and Toasted Almonds (gf)
Selection of Homemade Ice Creams or Sorbets
with Brandy Snap Baskets and Passionfruit Coulis (v)
Quick Bites
£5.95
Soup of the Day
£5.95
£7.00
Purchases Welsh Rarebit
on Malted Brown Loaf
£7.00
Single £9.00
/
To Share £14.50
Traditional Cured Meat Tapas
with Pickle (gf)
Single £9.00
/
To Share £14.50
£6.00
Whitebait
with Tartare Sauce (gf)
£6.00
Light Lunch and Salads
£11.50
"Superfood Salad"
Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa, House Dressing (gf)
£11.50
£11.50
Steak and Caramelised Onion Open Sandwich
with Rocket and Parmesan
£11.50
with Pickled Baby Vegetables and Chive Crème Fraîche £11.50
Purchases Fishcake
with Pickled Baby Vegetables and Chive Crème Fraîche £11.50
Open Sandwich £11.50
/
Salad £12.50
Smoked Salmon, Cucumber, Avocado
and Dill Cream Cheese
Open Sandwich £11.50
/
Salad £12.50
All sandwiches can be served on gluten free bread
Served every day excluding Friday and Saturday after 7.30pm - 2 courses £21.95 - 3 courses £24.95
To Start
Butternut Squash and Rosemary Velouté
with Parmesan (gf) (v)
Marinated Crayfish
with Smoked Salmon Mousse, Lemon Gel, Lemon and Caper Dressing (gf)
Ham Hock Rillette
with Caper, Cornichons and Tapenade
and Walnut (gf) (v)
Trio of Beetroot
with Goats Cheese Mousse, Horseradish Cream
and Walnut (gf) (v)
Main Course
Classic Coq au Vin
with Champ Mash and Red Wine Reduction (gf)
Fillet of Chalk Stream Sea Trout
with Pea and Mint Risotto and Scallop Velouté (gf)
with Chips, Rocket and Parmesan Salad and Garlic Butter (gf) (supplement £4)
8oz Sirloin Steak
with Chips, Rocket and Parmesan Salad and Garlic Butter (gf) (supplement £4)
Roasted Bell Pepper
stuffed with Wild Mushrooms, Quinoa and Ricotta Cheese and Mixed Leaf Salad (gf) (v)
Fish and Chips
with Mushy Peas
To Finish
Sticky Toffee Pudding
with Butterscotch Sauce and Caramel Ice Cream
Chocolate Tart
with Cherry Ganache and Cherry Gel
Vanilla Rice Pudding
with Passionfruit and Toasted Almonds (gf)
Selection of Homemade Ice Creams and Sorbets
with Brandy Snap Baskets and Passionfruit Coulis (v)
Modern dishes that capture the flavours of the season
To Start
£8.50
Marinated Crayfish
with Smoked Salmon Mousse, Lemon Gel, Lemon and Caper Dressing
£8.50
£5.95
Butternut Squash and Rosemary Velouté
with Parmesan (gf) (v)
£5.95
£8.00
Tomato and Lemongrass "Tagliatelle"
with Tomato and Basil Salsa, Smoked Beef and Tomato Air (gf)
£8.00
£9.50
Maple Glazed Scallops and Chicken Wing
with Thyme Stuffed Cherry Tomato, Charred Brie and Chamomile Broth (gf)
£9.50
£8.50
Sous Vide Monkfish wrapped in Dashi,
with Oyster Mousse, Pea and Watercress Purée and Cauliflower Couscous (gf)
£8.50
£9.50
Venison Tartare
with Olive Oil Confit Heritage Yolk Purée, Parmesan Petals, Pickled Shimeji Mushrooms, Carrots and Cep Espuma (gf)
£9.50
£7.50
Ham Hock Rillette
with Caper, Cornichons and Tapenade
£7.50
£8.00
Trio of Beetroot
with Goats Cheese Mousse, Horseradish Cream and Walnut (gf) (v)
£8.00
Mains
£23.00
Pan Fried Grouse Breast
with Blackberry Mousse, Confit Claw, Blackberry Powder, Parsnip Rosti and Grué de Cacao Sauce (gf)
£23.00
£15.50
Fish and Chips
with Mushy Peas
£15.50
£16.50
Classic Coq au Vin
with Champ Mash and Red Wine Reduction (gf)
£16.50
£21.50
8oz Sirloin Steak
with Chips, Garlic Butter and Rocket and Parmesan Salad (gf)
£21.50
£29.00
Beef Wellington
with Parma Ham, Mushroom Duxelles, Dauphinoise Potato, Spinach and Tarragon Jus
£29.00
£22.50
Wild Fillet of Sea Bass
with Salsa Verde, Bacon and Potato Terrine and Tali Macchi Sauce (gf)
£22.50
£16.00
Fillet of Chalk Stream Sea Trout
with Pea and Mint Risotto and Scallop Velouté (gf)
£16.00
£16.50
Aubergine stuffed with Indian-Spiced Vegetables
topped with Warm Goats Cheese and Fresh Salad (gf) (v)
£16.50
TRADITIONAL ROAST DINNER AND SUNDAY SET MENU IS SERVED 11.30AM-4.30PM EVERY SUNDAY
Side Dishes at £3.50
Mixed House Salad (gf)
Buttered Garden Peas (gf)
Dauphinoise Potato (gf)
Parsley Buttered New Potatoes (gf)
Chips (gf)
Garlic Baby Spinach (gf)
Rocket and Parmesan Salad (gf)
Green Beans with Red Pepper (gf)
Handmade daily, exclusively in-house
SOMETHING SWEET
£6.50
Selection of Homemade Ice Creams or Sorbets
with Brandy Snap Baskets and Passionfruit Coulis (v)
£6.50
£7.50
Apple Parfait with Apple Caviar,
Cinnamon Crumble, Hazelnut Sorbet, Blackcurrant Curd, Poached Apple Doughnuts filled with Apple Jam
£7.50
£7.50
Vanilla Rice Pudding
with Passionfruit and Toasted Almonds (gf)
£7.50
£8.00
Coconut Mousse
with Chocolate and Coconut Granola, Almond and Walnut Bar, Chocolate Ganache and Mango Sorbet
£8.00
£8.50 (Please allow a 10 minute cooking time)
Salted Caramel Fondant
with Set Caramel and a Vanilla, Lemon and Greek Yoghurt Sorbet
£8.50 (Please allow a 10 minute cooking time)
£9.00
'Variation of Strawberry'
Panna Cotta, Meringue, Jelly, Macaroon and Sorbet with Prosecco Ganache, Crisp Basil Leaves and Candied Walnuts (v)
£9.00
£9.00
Plate of French and English Cheeses
Quince Jelly, Celery & Black Grapes (v)
£9.00
£4.50
Coffee and Petit Fours
Coffee of your choice with a selection of miniature sweet treats (v)
£4.50
