Restaurant
Served before all theatre performances 5.30pm-6.45pm and Matinee performances 11.30am-1.45pm 2 courses £16.95 - 3 courses £19.95
To Start
Carrot and Coriander Soup
with Truffle Oil (v) (GF)
Chicken Liver Parfait
with Tomato Chutney and Toasted Brioche (gf)
Marinated Crayfish
and Mango Salad with Citrus Dressing (GF)
Main Course
Pork Chop
topped with Mustard, Honey and Parsley Crust with Dauphinoise Potato and Red Wine Jus (gf)
Grilled Plaice
with Lemon and Caper Butter, Sautéed New Potatoes and Spring Greens (gf)
Stuffed Bell Pepper
with Quinoa, Wild Mushrooms and Hazelnuts topped with Goats Cheese served with Mixed Leaf Salad (v) (GF)
To Finish
Vanilla Crème Brûlée
With Raspberry Sorbet (gf) (v)
Eton Mess
with Pineapple, Kiwi and Mango served with Lemon Sorbet (GF) (v)
Orange Mousse
with an Orange, Cucumber and Strawberry Salsa, Pimms Sorbet and Crisp Mint (gf) (v)
Quick Bites
£6.50
Soup of the Day (gf)
£6.50
£7.00
Purchases Welsh Rarebit
on Malted Brown Loaf (v)
£7.00
Single £9.00
/
To Share £14.50
Traditional Cured Meat Tapas
with Pickle (gf)
Single £9.00
/
To Share £14.50
£7.00
Whitebait
with Tartare Sauce (gf)
£7.00
Light Lunch and Salads
£11.50
"Superfood Salad"
Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa, House Dressing (gf) (v)
£11.50
£11.50
Steak and Caramelised Onion Open Sandwich
with Rocket and Parmesan
£11.50
£11.50
Warm Smoked Chicken Salad
with Caesar Dressing
£11.50
Open Sandwich £11.50
/
Salad £12.50
Smoked Salmon, Cucumber, Avocado
and Dill Cream Cheese
Open Sandwich £11.50
/
Salad £12.50
All sandwiches can be served on gluten free bread
£16.50
Fish and Chips
with Crushed Minted Peas
£16.50
Served every day excluding Friday and Saturday after 7.30pm - 2 courses £21.95 - 3 courses £24.95
To Start
Carrot and Coriander Soup
with Truffle Oil (v) (GF)
Chicken Liver Parfait
with Tomato Chutney and Toasted Brioche (gf)
Marinated Crayfish
and Mango Salad with Citrus Dressing (GF)
Main Course
Pan Fried Pork Chop
topped with Mustard, Honey and Parsley Crust with Dauphinoise Potato and Red Wine Jus (gf)
Grilled Plaice
with Lemon and Caper Butter, Sautéed New Potatoes and Spring Greens (gf)
Stuffed Bell Pepper
with Quinoa, Wild Mushrooms and Hazelnuts topped with Goats Cheese served with Mixed Leaf Salad (v) (GF)
Fish & Chips
with Minted Mushy Peas
with Chips, Garlic Butter and Rocket and Parmesan Salad (gf) (£4 supplement)
8oz Sirloin Steak
with Chips, Garlic Butter and Rocket and Parmesan Salad (gf) (£4 supplement)
To Finish
Vanilla Crème Brûlée
With Raspberry Sorbet (GF) (v)
Eton Mess
with Pineapple, Kiwi and Mango served with Lemon Sorbet (GF) (v)
Orange Mousse
with an Orange, Cucumber and Strawberry Salsa, Pimms Sorbet and Crisp Mint (gf) (v)
Selection of Homemade Ice Creams and Sorbets
with Brandy Snap Baskets and Passionfruit Coulis (v)
Modern dishes that capture the flavours of the season
To Start
£9.50
Sous Vide Foie Gras
with Mushroom Duxelles, Sussex Blue Disc, Amaretto Jelly and Wild Rice
£9.50
£6.50
Carrot and Coriander Soup
with Truffle Oil (v) (GF)
£6.50
£8.50
Pork, Onion and Sage
Pork Belly marinated in Soy Sauce and Spice served with Sage Crumb, Braised Onion and Soy Sauce Glaze
£8.50
£11.00
Sautéed Scallops
with Burnt Apple Purée, Black Pudding, Crispy Shallot Rings, Pancetta and Bacon Sauce
£11.00
£8.50
Chicken Liver Parfait
with Tomato Chutney and Toasted Brioche (gf)
£8.50
£8.50
Marinated Crayfish
and Mango Salad with Citrus Dressing (GF)
£8.50
£9.00
Smoked Mackerel
with Beetroot, Cream Cheese and Horseradish Sorbet (GF)
£9.00
£9.00
Goat's Cheese Mousse
with Apricot, Topped with Rosemary and Walnut Crumb (gf) (v)
£9.00
Mains
£18.00
Whole Grilled Plaice
with Lemon and Caper Butter, Sautéed New Potatoes and Spring Greens (gf)
£18.00
£23.00
Lamb Three Ways;
Lamb Cutlet, Braised Shoulder Faggot, Sous Vide Neck served with Potato Gallette, Mint, Lamb and Rosemary Reduction and Borlotti Beans
£23.00
£22.50
8oz Sirloin Steak
with Chips, Garlic Butter and Rocket and Parmesan Salad (gf)
£22.50
£29.00
Beef Wellington
with Parma Ham, Mushroom Duxelles, Dauphinoise Potato, Spinach and Tarragon Jus
£29.00
£17.00
Pan Fried Pork Chop
topped with Mustard, Honey and Parsley Crust with Dauphinoise Potato and Red Wine Jus (gf)
£17.00
£16.50
Wild Mushroom Risotto
with Basil Oil and Cep Foam (v) (GF)
£16.50
£22.00
Fillet of Halibut
topped with Olive Tapenade, Sun blushed Tomato and Crushed Potato, Samphire and Scallop Veloute (GF)
£22.00
£22.00
Seared Duck Breast
with Confit Duck Leg Spring Roll, Yuzu and Wasabi Dressing and Pak Choi (gf)
£22.00
TRADITIONAL ROAST DINNER AND SUNDAY SET MENU IS SERVED 11.30AM-4.30PM EVERY SUNDAY
Side Dishes at £3.50
Mixed House Salad (gf)
Braised Red Cabbage with Cinnamon and Sultanas (gf)
Dauphinoise Potato (gf)
Parsley Buttered New Potatoes (gf)
Chips (gf)
Honey Glazed Carrots and Parsnips (gf)
Rocket and Parmesan Salad (gf)
Green Beans with Red Pepper (gf)
Handmade daily, exclusively in-house
SOMETHING SWEET
£6.50
Selection of Homemade Ice Creams or Sorbets
with Brandy Snap Baskets and Passionfruit Coulis (v)
£6.50
£7.50
Eton Mess
with Pineapple, Kiwi & Mango and Served with Lemon Sorbet (GF) (v)
£7.50
£8.00
Rhubarb Crémeux
with Poached Rhubarb, Rhubarb Sorbet, Baked White Chocolate Mousse, Shortbread Espuma and Orange Meringue (gf) (v)
£8.00
£8.50 (Please allow a 10 minute cooking time)
Salted Caramel Fondant
with Set Caramel and a Vanilla, Lemon and Greek Yoghurt Sorbet
£8.50 (Please allow a 10 minute cooking time)
£8.00
Popcorn Panna Cotta
with Poached Apple, Salted Caramel, White Chocolate Popcorn and Caramel Ice Cream (gf)
£8.00
£8.00
'Mont Blanc' Meringue
with Chestnut Ganache, Cocoa Sponge, White Chocolate Ganache, Milk Ice Cream and Candy Chestnuts
£8.00
£9.00
Plate of French and English Cheeses
Quince Jelly, Celery & Black Grapes (v)
£9.00
£4.50
Coffee and Petit Fours
Coffee of your choice with a selection of miniature sweet treats (v)
£4.50
