Á La Carte Starters 

Soup of the Day

With Home-Made Bread (GF)(V)(ve) £8.95 

 

Gin Cured Chalk Stream Trout 

Compressed Cucumber | Caper Popcorn | Chervil and Lime Creme Fraiche | Herb Oil (GF) £9.95 

 

Sauteed Sea Scallops 

Pea à la Francaise | Crispy Pancetta (GF) £14.50 

 

Local Crab and Sweetcorn Arancini 

Burnt Leek Emulsion | Pickled Beetroot | Pickled Fennel (gf) £14.50 

 

Confit Duck Croquette 

Thai Noodle Salad | Saffron Aioli | Soy Dressing (gf) £9.95 

 

Breast of Quail 

Salsify| Pan Roasted Fois Gras | Rhubarb Compote | Pickles (gf) £10.50 

 

Marinated Local Heritage Tomatoes

Burrata | Basil Pesto | Candied Walnuts (GF)(V)(ve)(Contains Nuts) £9.95 

 

Spiced Cauliflower Steak

Cauliflower Puree | Pomegranate Pearls | Roasted Hazelnuts  

Chimichurri Dressing (GF)(V)(ve)(Contains Nuts) £9.95 

 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

Á La Carte Mains

Beef Wellington 

Wrapped with Parma Ham, Chive Pancake and Mushroom Duxelles | Truffle and Parmesan Mash

Tender Stem Broccoli | Buttered Spinach | Roasted Shallots | Crispy Onions | Red Wine Jus £35.00 

 

Catch of the Day 

Parmentier Potatoes | Seafood Ragout | Rainbow Chard | Braised Fennel | Herb Oil (GF) £31.50 

 

Chargrilled 8oz Ribeye Steak 

 Triple Cooked Chips| Rocket and Parmesan Salad | Peppercorn Sauce (gf) £30.50 

 

‘Duo of Lamb’ 

Lamb Cutlets | Braised Lamb Shank | Potato Fondant | Fresh Peas and Beans | Spinach | Aubergine Puree  

Goats Curd | Red Currant Jus | Mint Oil (GF) £30.50 

 

Sauteed Pork Cutlet 

Topped with Gremolata | Potato and Celeriac Terrine | Creamed Shallots | Buttered Kale

Crispy Pork and Black Pudding Crumb | Burnt Apple Puree | Cider and Tarragon Cream Sauce (gf)

£25.95 

 

Grilled Whole Cornish Sole

Sauteed Mid Potatoes | Charred Corn | Courgette Ribbons | Beurre Noisette with Capers (gf) £25.95 

 

Summer Vegetable Risotto 

Crispy Halloumi | Salsa Verdi (gf)(V)(ve) £23.95 

 

Side Dishes 

Parmesan and Truffle Fries £6.00 (v) 

Selection of Greens £6.00 (V) 

Rocket and Parmesan Salad £5.00 (v) 

French Fries £ 5.00 (v) 

 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

SOMETHING SWEET 

Dark Chocolate Fondant

Yogurt Sorbet | Salted Caramel | English Cherries £12.50 (Please allow 20 minutes) 

 

Glazed Passionfruit Tart 

Mango Sorbet | Mango Salsa (V) £9.50 

 

Chocolate Marquise 

Frangelico Ice Cream | Nibbed Cocoa Tuile (V)(Contains Nuts) £10.50 

 

Frozen Raspberry Parfait 

Raspberry Sorbet | Meringue Crumb (V)(GF) £8.50 

 

Chocolate Pannacotta 

Vanilla Ice Cream | Macerated Strawberrys (GF) £8.50 

 

Vanilla and Port Poached Pears

Compote of Berries | Apple and Elderflower Sorbet (V)(gf)(ve) £8.50 

 

Gratin of Summer Fruits  

Apricot Sorbet | Champagne Sabayon (GF)(V) £8.50 

 

Homemade Ice Creams or Sorbets  

Passionfruit Coulis | Chocolate Crumb (gf)(ve) £7.50 

 

Selection of English and French Cheese

Quince Jelly | Celery | Grapes | Biscuits (gf)(Contains Nuts) £13.50 

 

DESSERT WINE 

 

Sauternes, La Fleur d’Or Bordeaux, France 2013 

A stunning mixture of orangey acidity and floral, grapey aromas then direct and  

surprisingly sweet on the palate! 

125ml £9.95 • 375ml Bottle £29.50 

 

Vinsanto, Marchesi Antinori Tuscany, Italy | 2018 

This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.  

375ml Bottle £62.00 

 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

(A discretionary 12.5% service charge will be added to your bill) 

 

 

Sample Sunday Menu

(Please note menu items will differ each week)

TO START 

Soup of the Day

With Home-Made Bread (GF)(V)(ve) £8.95

Gin Cured Chalk Stream Trout

Compressed Cucumber | Caper Popcorn | Chervil and Lime Creme Fraiche | Herb Oil (GF) £9.95

Smoked Salmon & Crayfish Salad

Avocado Puree | Marie Rose Sauce (GF) £9.95

Buttered English Asparagus

64 Degree Poached Egg | Hollandaise Sauce | Crispy Chicken Skin Crumb (GF)(v) £9.95

Venison Croquette

Asian Slaw | Hoisin Sauce (gf) £9.95

 

MAIN COURSE 

Roasted Rump of Beef 

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £24.95

Crispy Belly of Pork

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Mustard Sauce (gf) £24.95

Breast of Chicken

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £23.95

Sauteed Fillet of Sea Bream

Basil Mashed Potato | Purple Sprouting Broccoli | Pea Puree | Sauce Vierge (GF) £22.95

White Truffle, Parmesan and Spinach Arancini

Rocket and Parmesan Salad | Pickles | Herb Oil (GF)(V)(ve) £22.95

 

DESSERT  

Sussex and Hampshire Cheese
Quince Jelly | Black Grapes | Artisan Biscuits (gf)(Contains Nuts) £12.95

Chocolate Namelaka

Yoghurt Sorbet | Nibbed Almond Brittle (GF) £8.50

Vanilla and Port Poached Pear 

Summer Berry Compote | Apple and Elderflower Sorbet (gf)(ve) £7.50 

Custard Tart

Poached Rhubarb | Nutmeg | Rhubarb Sorbet £8.50

Caramel Pannacotta

Poached Figs | Orange Sorbet (GF) £8.50

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

(A 12.5% discretionary Service Charge will be added to your bill)