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PURCHASES SET & PRE-THEATRE MENU 

2 courses £23.95 • 3 courses £26.95 

(Not Available on orders taken after 6.30 pm on Friday & Saturday nights) 

TO START 

 Soup of the day 

with Fresh Homemade Bread of the day 
(Please check with server for allergen requirements) 

Roasted Partridge Breast 

with Mulled Blackberry Puree, Artichoke Crisps & Pearl Barley 

Goats Cheese & Basil Mousse 

with Pickled Beetroots, Tomato Foam, Pesto & Crispy Basil (V)(GF) 

Tempura Tender-Stem Broccoli 

with Katsu Curry Sauce, Roasted Hazelnut’s, Pomegranate & Coriander Cress (V)(gf)(VE) 

MAIN COURSE 

Seared Calves Liver 

with Crispy Pancetta, Chive Mash, Buttered Spinach, Red Onion Jam & Red Wine Gravy (GF) 

Pan-Fried Fillet of Salmon 

with Creamed Leeks, Pea Puree, New Potatoes & Basil Oil (GF) 

Beer Battered Fish of the Day 

with Triple Cooked Chips, Crushed Peas, & Homemade Tartare Sauce 

Roasted Butternut Squash Risotto 

with Parmesan, Crispy Halloumi, Parsnip, Kale & Sauce Vierge (V)(gf)(GF) 

TO FINISH 

(Daily made Vegan Sorbets are available, please ask your server for the days Flavors) 

Coconut Panna Cotta 
with Confit Pineapple, Fresh Raspberries & Pineapple Sorbet (V)(GF)(VE) 

Poached Rhubarb 

with Rosehip, Sweet Cheese Ice Cream & Biscotti (V)(gf) 

Tonka Bean Crème Brulee 
with Honeycomb & Milk Chocolate Ice Cream (V)(GF) 

Sussex and Hampshire Cheese 
with Quince Jelly, Celery, Black Grapes & Biscuits (V)(gf) (£3 Supplement) 

V/v = Vegetarian/Can be Vegetarian GF/gf = Gluten Free/Can be Gluten Free VE=Can be Vegan 

A La Carte Starters 

Soup of the Day 

with a Homemade Bread of the Day £6.95 
(Please check with server for allergen requirements) 

Home Smoked Sirloin of Beef 

with Green Bean & Pickled Shallot Salad & a Truffle Emulsion (GF) £12.50 

Roasted Scallops 

with Cauliflower Puree, Curried Cauliflower Beignet, Roasted Cauliflower & a Caper & Raisin Dressing (gf) £13.50 

Crispy Fish Cake 

with Poached Hens Egg & a Chive Cream Sauce £9.00 

Roasted Partridge Breast 

with Mulled Blackberry Puree, Artichoke Crisps & Pearl Barley £9.00 

Goats Cheese & Basil Mousse 

with Pickled Beetroots, Tomato Foam, Pesto & Crispy Basil (V)(GF) £8.50 

Tempura Tender-Stem Broccoli 

with Katsu Curry Sauce, Roasted Hazelnut’s, Pomegranate & Coriander Cress (V)(gf)(VE) £8.50 

A La Carte Mains 

Beef Wellington 

with Dauphinoise Potato, Parma Ham, Chive Pancake, Mushroom Duxelle, Roasted Onions, Spinach & a Red Wine Sauce £29.50 

 Wild Sea Bass Fillet 

with White Crab, Ratte Potatoes Crispy Chicken Skin, Tender-Stem Broccoli & Buttermilk & Basil Velouté (GF) £25.50 

Braised Short Rib of Beef 

with Beef Fillet Medallion, Horseradish Mash, Spinach, Parsley Crumb, Shallot Puree & a Wine & Tarragon Jus £27.00 

Ballotine of Guinea Fowl 

stuffed with Foie Gras Mousse, Confit Leg Bon-Bon, Sweetheart Cabbage, Parsnip Puree & an Almond Sauce (gf) £24.00 

Seared Calves Liver 

with Crispy Pancetta, Chive Mash, Buttered Spinach, Red Onion Jam & Red Wine Gravy (GF) £19.50 

Pan-Fried Fillet of Salmon 

with Creamed Leeks, Pea Puree, New Potatoes & Basil Oil (GF) £19.50 

Roasted Butternut Squash Risotto 

with Parmesan, Crispy Halloumi, Parsnip, Kale & Sauce Vierge (V)(gf)(GF) £16.50 

Side Dishes (From £4.00) 

Hand Cut Chips 

Parmesan & Truffle Fries 

Buttered Spinach (GF) 

Rocket & Parmesan Salad (GF) 

(V = Vegetarian – GF = Gluten-Free – gf = can be gluten free)

SOMETHING SWEET 

Ruby Chocolate Fondant
with Strawberry Paper Tuile & Strawberry Ice Cream (V) £9.50 (Please allow 20 minutes) 

Chocolate Negus
with Baileys Ice Cream (V)(GF) £7.50 

Lemon Posset
with Elderflower Jelly & Satsuma Sorbet (V)(GF) £7.50 

Tiramisu Chocolate Sphere 

with Mascarpone Sorbet, Coffee & Caramel Sauce (V)(GF) £8.50 

Homemade Ice Creams or Sorbets  

with Passionfruit Coulis (V)(gf)(VE) £7.00 

Sussex and Hampshire Cheese
with Quince Jelly, Celery, Black Grapes & Biscuits (V)(gf) £9.00 

DESSERT WINE 

Sauternes, La Fleur d’Or Bordeaux, France 2013 

A stunning mixture of orangey acidity and floral, grapey aromas then direct and  

surprisingly sweet on the palate! 

125ml £10.50 • 375ml Bottle £30.50 

 

Rasteau, Domaine de Beaurenard Rhone Valley, France 2016 

Red fruits, spice and earthy notes on the nose lead onto an intense feeling of well-being.  

125ml £7.90 • 500ml Bottle £29.50 

LIGHTER MENU

Beer Battered Fish of the Day 
with Triple Cooked Chips, Crushed Peas, & Homemade Tartare Sauce £17.00 

Roasted Scallops & Bacon Salad 

with Rocket, Avocado, Artichoke and a Garlic & Rosemary Butter (GF) £17.50 

Warm Chicken Salad 

with Parmesan, Rocket and a Honey & Mustard Dressing (GF) £15.50 

“Superfood Salad”  

Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing (V)(GF)(VE) £12.50 

Purchases House Salad  
Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing (GF) £15.50 

Oak Smoked Salmon & Marinated Crayfish 

with Avocado, Chervil Crème Fraiche  
Open Sandwich £11.50 Salad £14.50 (GF) 

We are very lucky to have a fantastic selection of artwork chosen by Chichester’s own Pallant House Gallery. 
Please ask a member of our team for more information. 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Sunday Set Menu

2 courses £23.95 • 3 courses £26.95

(Sunday Lunch is served from 12.00 pm-3.00 pm)

To Start

Chilled Vichyssoise with Chive Crème Fraiche (GF) (v) 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf) 

Crab Ravioli with Herb Puree, Spinach & Coconut Bisque 

Caramelised Goats Cheese with Artichoke Salad (GF) 

Main Course

Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement) 

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) 

Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v) 

All Main Course Roast Dishes Include Seasonal Vegetables 

To Finish

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v) 

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) 

Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement) 

Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF) 

Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

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