Purchases Set Menu
Two Courses 29.5 Three Courses 35.5
Autumn Special - 22.5 Two Courses 27.5 Three Courses (Monday - Thursday until 18:30)
(Available to Pre-Theatre diners)
(Not Available on bookings after 18:30 Friday and Saturday)
Autumn Special - 22.5 Two Courses 27.5 Three Courses (Monday - Thursday until 18:30)
(Available to Pre-Theatre diners)
(Not Available on bookings after 18:30 Friday and Saturday)
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter (gf)(V) 4.5House Marinaded Olives(GF)(V)4.5To StartSoup of the DayServed with Croutons(gfa)(V) Smoked Fillet of MackerelFrisee Salad | Heritage Beetroot | Candied Hazelnuts | Horseradish and Yoghurt Dressing(Contains Nuts)(gfa)Goats Cheese MousseFocaccia | Puffed Buckwheat | Plum Chutney(gfa) Venison CroquettePickled Red Cabbage | Burnt Leek EmulsionMain CourseBeer Battered Fish of the DayTriple Cooked Chips | Crushed Peas | Homemade Tartare Sauce | Lemon Wedge (3 Supplement)Confit Duck LegDauphinoise Potato | Roasted Parsnip | Curly Kale | Parsnip Crisp | Parsnip Puree | Autumn Berry Jus(gfa)Pan Fried Fillet of Sea BreamSauteed New Potatoes | Ratatouille | Tenderstem Broccoli | Sauce Vierge(gfa) Roasted Pumpkin and Butternut Squash AranciniSalsa Verdi | Pickled Red Onion Petals and Pepper Drops | Fresh Chilli | Coriander(V)(gfa)To FinishTreacle TartClotted Cream Ice Cream | Vanilla Anglaise(Contains Nuts)Deconstructed Chocolate CheesecakeYoghurt and Cherry Ripple Sorbet(gfa)Basil PannacottaStrawberry Sorbet | Szechuan Pepper Tuile | Strawberry Gel(gfa)Selection of Local English Cheese Quince Jelly | Grapes and Biscuits (6 Supplement)(gfa)Daily-made Vegan Sorbets are also available
À la Carte
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter(gf)(V)4.5House Marinaded Olives(GF)(V)4.5To StartSoup of the DayServed with Croutons(gfa)(V) 9.5Goats Cheese MousseFocaccia | Puffed Buckwheat | Plum Chutney(gfa)12.5Panache of Roasted ScallopsCeleric Puree | Burnt Apple Gel | Chorizo Crumb | Herb Oil(gfa)19Spicy Fresh Tuna TacosAvocado Puree | Pickles Ginger | Micro Coriander14Smoked Fillet of MackerelFrisee Salad | Heritage Beetroot | Candied Hazelnuts | Horseradish and Yoghurt Dressing (Contains Nuts)(gfa)12.5Sauteed Foie GrasGranny Smith Apple Tart | Sauternes Jelly | Toasted Hazelnuts | Cherry Gel (Ethically Sourced)15Venison CroquettePickled Red Cabbage | Burnt Leek Emulsion(gfa)(V) 12.5Mushroom ParfaitToasted Brioche | Pickled Shimeji | Apple and Tarragon Gel | Crispy Onions(gfa)12.5À la Carte MainsBeef WellingtonWrapped with Parma Ham, Chive Pancake and Mushroom Duxelles | Truffle and Parmesan Mash | Buttered Spinach | Young Carrots | Grelot Onion | Red Onion Petals | Red Wine Jus40.5Catch of the DayScallop and Tiger Prawn Ravioli | Creamed Leeks | Spinach | Chive Veloute(gfa)34.5Sauteed Fillet of Beef Triple Cooked Chips | Mushroom Gratin | Rocket, Parmesan & Red Onion Salad | Peppercorn Sauce(gfa)37.5“A Tasting of Pork”Crispy Belly, Braised Cheek and Pork Fillet | Pearl Barely | Apple Puree | Blackberry Gel | Dijon Mustard Sauce(gfa)33Confit Duck LegDauphinoise Potato | Roasted Parsnip | Curly Kale | Parsnip Crisp | Parsnip Puree | Autumn Berry Jus(gfa)25.5Pan Fried Fillet of Sea BreamSauteed New Potatoes | Ratatouille | Tender Stem Broccoli | Sauce Vierge(gfa)25.5Roasted Pumpkin and Butternut Squash AranciniSalsa Verdi | Pickled Red Onion Petals and Pepper Drops | Fresh Chilli | Coriander (V)(gfa)23.5Cote De Boeuf for TwoDauphinoise Potatoes | Crispy Onions | Buttered Spinach | Tender Stem Broccoli | Light Pepper Sauce(gfa) (Subject to availability) (Please allow 40 minutes cooking time)125Side DishesParmesan and Truffle Fries(v) 6.5Selection of Greens(V)6.5Rocket and Parmesan Salad(v)5French Fries(v)5.5Something SweetWhite Chocolate and Salted Caramel FondantCoffee Ice Cream | Almond Tuile13.5Treacle TartClotted Cream Ice Cream | Vanilla Anglaise(Contains Nuts)9.5Chocolate SphereWhite Chocolate Cheesecake Trifle | Milk Ice Cream | Caramel Sauce13.5Deconstructed Chocolate CheesecakeYoghurt and Cherry Ripple Sorbet(gfa)9.5Basil PannacottaStrawberry Sorbet | Szechuan Pepper Tuile | Strawberry Gel9.5Red Wine Poached PearVanilla Rice Pudding | Vanilla Ice Cream (V)(gfa)(VE)9.5Eton MessRaspberry Meringue | Mixed Berry Sorbet (gfa)(V)9.5Homemade Ice Creams or SorbetsPassionfruit Coulis | Chocolate Crumb(gf)(ve)9Selection of English and French CheeseQuince Jelly | Celery | Grapes | Biscuits(gf)(Contains Nuts)16Dessert WineSauternes, La Fleur d’Or Bordeaux, France 2013A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate!125ml 9.95 • 375ml Bottle 29.5Vinsanto, Marchesi Antinori Tuscany, Italy | 2018This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.375ml Bottle | 62
Lighter Menu
(Not Available on orders taken after 6:30pm on Friday and Saturday nights)
MenuBeer Battered Fish of the DayTriple Cooked Chips | Crushed Peas | Homemade Tartare Sauce21.5Salad of 5 Roasted King Scallops With BaconRocket | Avocado | Artichoke | Tomatoes | Garlic and Rosemary Butter(gf)27.5 Chicken Caesar SaladRomaine Lettuce | Soft Boiled Egg | Croutons | Parmesan | Caesar Dressing(gfa)23.5"Superfood Salad"Roasted Pumpkin | Sweet Potato | Feta | Avocado | Olives | Artichoke | Balsamic Dressing(v)(gf)(ve) 16.5 (4 Supplement to add Chicken)Steak House SaladSliced Rib-Eye | Artichokes | Avocado | Sun Blushed Tomatoes | Roquefort Cheese | Garlic Dressing(gf)Open Sandwich 23.5 Salad 27.5Hot Smoked Salmon SaladDressed Leaf | Avocado | Heritage Beetroot | Artichoke | Sun Blushed Tomatoes | Chervil and Citrus Creme Fraiche(gf) Open Sandwich 19.5 Salad 22.5Caramelised Goat's Cheese SaladMixed Leaf | Sun-Blushed Tomatoes | Avocado | Olives | Artichokes | Balsamic Dressing(V)(gfa)(ve)19.5Baked Rosemary and Honey CamembertRed Onion Chutney | Fresh Homemade Bread (gfa)17Crispy WhitebaitHomemade Tartar Sauce13.5
Sample Sunday Menu
(Please note menu items will differ each week)
To StartSoup of the DayWith Home-Made Bread(gf)(v)(ve)9.5Spring Salad of English AsparagusEdamame Beans | Poached Hens Egg | Shaved Parmesan | Charred Spring Onion(gfa)(V)(ve)13.5Smoked Salmon & Crayfish SaladAvocado Purée | Marie Rose Sauce(gf)13.5Panache of Roasted ScallopsSweetcorn Purée | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Salad(gfa)16.5Pork RillettesGrilled Focaccia | Piccalilli Chutney(gfa)13.5Main CourseRoasted Rump of BeefRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)20Roasted Rump of LambRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)2Chicken SupremeRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)20Pan Fried Fillet of Sea BassBasil Mash Potato | Tender Stem Broccoli | Chive Velouté(gfa)20Pea and Spinach RisottoRocket and Parmesan Salad | Sauce Vierge(gfa)20DessertSussex and Hampshire CheeseQuince Jelly | Black Grapes | Artisan Biscuits(gf)(Contains Nuts) 16Vanilla Panna CottaRhubarb Sorbet | Poached Rhubarb(gf)8.5Sticky Toffee PuddingVanilla Bean Ice Cream | Toffee Sauce8.5Apple and Rhubarb CrumbleCreme Fraiche Sorbet | Custard7.5Orange ParfaitBlood Orange Sorbet(gf)8.5
Purchases Anniversary Tasting Menu
Best of Purchases Tasting Menu - 75
Available 16th - 21st November (evening bookings only)
Optional Wine Flight available - 50
Please note: The tasting menu must be ordered by the entire table. It is not available on an individual basis.
Available 16th - 21st November (evening bookings only)
Optional Wine Flight available - 50
Please note: The tasting menu must be ordered by the entire table. It is not available on an individual basis.
AmuseOptional Wine Flight - Drapier 1er Cru ChampagneBeef TartareEgg YolkGoats Cheese CurdRed Onion ChutneyLocal OysterShallot Vinegar, Cucumber Pearls, Salmon RoeFirst CourseOptional Wine Flight - J.M Brocard Chablis 1er Cru VallionsCrab and Lobster RavioliCrispy Leeks, Buttered Spinach, Lobster BisqueSecond CourseHomemade Sorbet and Champagne FoamThird CourseOptional Wine Flight - Galantas Cabernet Franc Grand reserva, Haras del PirquePurchases Signature Beef WellingtonDauphinoise Potatoes, Roasted Carrots, Tender Stem Broccoli, Wild Mushrooms, Black Truffle and Red Wine JusFourth CourseOptional Wine Flight - M. Chapoutier BanyulHot Chocolate FondantClotted Cream Ice Cream, Salted Caramel, TuileFifth CourseOptional Wine Flight - Marchese Antinori Vin SantoSelection of English and French CheesesArtisan Biscuits, Grapes, Celery, Quince Jelly
Christmas Menu
Purchases Christmas Set Menu
2 Courses - 43.5
3 Courses - 48.5
2 Courses - 43.5
3 Courses - 48.5
To StartSweetcorn and Thyme SoupCrispy Pancetta | Croutons | Truffle OilCrab and Leek AranciniChilli and Tomato Jam | Asian Style SaladChicken Liver ParfaitToasted Brioche | Pickled Carrots Ribbons | Red Onion | Apple GelHoney and Truffle Whipped Goats CheeseBeetroot and Edamame Salad | Coriander EmulsionMain CourseBallotine of TurkeyRoast Potatoes | Brussel Sprouts with Pancetta | Pigs in Blankets | Seasonal Stuffing | Roasting GravyBraised Beef CheekHorseraddish Mash | Spinach | Roasted Carrots | Red Wine Jus5 SupplementSauteed Fillet of Sea BreamBlack Olive Tapenade | Crushed New Potatoes | Green Beans | Basil VeloutePanko Crusted Cauliflower SteakPomegranate Pearls | Pickled Mushrooms | Red Onion Petals | Dill and Coriander Salad | Katsu Curry SauceTo FinishWarm Chocolate BrowniePanatone Ice Cream | Caramel SauceLemon PossetClementine Sorbet | Sherry Jelly | Shortbread CrumbPurchases Tart TatinChristmas Pudding Ice Cream | Vanilla Creme AnglaiseSelection of Local English Cheese Quince Jelly | Grapes and Biscuits
New Year’s Eve Menu
New Year's Eve Menu
First Sitting - bookings between 5:30pm & 6pm - £65pp (3 Courses only)
Second Sitting - bookings between 8pm & 8:30pm - £95pp
First Sitting - bookings between 5:30pm & 6pm - £65pp (3 Courses only)
Second Sitting - bookings between 8pm & 8:30pm - £95pp
First Impression(Second Sitting Only)Parmesan and White Truffle AranciniRomesco SauceGoats Cheese CurdRed Onion ChutneyBeef TartareEgg YolkTo StartSauteed Sea ScallopsLobster Tortellini, Broccoli Puree, Lobster BisqueBurrata Salad with BeetrootsSweet Peppers, Green Pistachio Crumb, Basil Pesto, Beetroot Gel, Aged Balsamic DressingPressed Terrine of Confit DuckSmoked Duck Breast and Foie Gras, Port and Bacon Jam, Pickled Vegetables, Toasted BriocheMain EventSauteed Fillet of BeefBrasied Beef Cheek, Truffle and Parmesan Mash, Bone Marrow and Parsley Crumb, Roasted Shallots, Spinach, Onion Puree, Red Wine JusPoached Pave of Wild Halibut and LangoustineSaffron Potatoes, Caramelised Celariac, Chestnut Puree, Petis Pois a la FrancaiseWild Mushroom RavioiliWild Mushroom RAgout, Sauteed King Oyster Mushrooms, Crispy Onions, Tarragon and Dijon Mustard VelouteSweet TreatAssiette of Desserts for TwoSelection of Homemade Desserts, Selection of Homemade Ice Creams and SorbetsSavoury FinishSecond Sitting OnlySelection of English and French CheesesArtisan Biscuits, Celery, Grapes, Quince Jelly
V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts
(A discretionary 12.5% service charge will be added to your bill)