Quick Bites

Soup of the Day
(Please see Set-Menu) £6.50

Purchases Welsh Rarebit
with Pear & Tomato Chutney & Dressed Salad (v) £7.50

Oven Baked Camembert 
with Rosemary & Garlic, Red Onion Marmalade and Artisan Bread £11.50 (gf)

Selection of Charcuterie & Home-Cured Meats
with Pickles (gf)
Single – £9.95
To Share – £19.50

Selection of Smoked & Marinated Fish
with Lemon & Chive Mayonnaise (gf)
Single – £9.95
To Share – £19.50

Light Lunch & Salads

Goats Cheese Salad
with Roast Vegetables, Balsamic Dressing and Red Onion Marmalade (GF) (v) £11.50

“Superfood Salad”
Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing £12.50 (v) (GF)

Purchases House Salad 
Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing £13.50 (gf)

Chicken Caesar Salad
with Caesar Dressing £12.50 (gf)

Oak Smoked Salmon & Marinated Crayfish
with Avocado, Chervil Crème Fraiche
Open Sandwich £11.50 (gf) Salad £14.50 (GF)

Beer Battered Fish of the Day
with Crushed Minted Peas & Hand Cut Chips £16.50

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Served every day except Friday and Saturday after 7.00pm
2 courses £22.95 – 3 courses £25.95

To Start

Duck Terrine 
with Cranberries, Spiced Plum Chutney & Brioche 
Chestnut Mushroom Velouté  
with Roasted Chestnuts & White Truffle Oil (GF) (v) 
Caramelised Goats Cheese Salad 
with Mixed Seed Granola & Burnt Apple Puree (GF) (v) 

Main Course

Ballotine of Sussex Turkey 
Pigs in Blankets, Brussel Sprouts, Roast Potatoes & Roasting Jus (gf) 
Pan Fried Fillet of Bream 
with Sautéed New Potatoes, Tender stem Broccoli & Saffron Beurre Blanc (GF) 
Winter Greens Risotto 
with Crispy Halloumi, a Red Pepper Reduction & Rocket (gf) (v) 

To Finish

Traditional Christmas Pudding 
with Brandy Crème Anglaise and Baileys Ice Cream (gf) (v) 
Caramel Panna Cotta 
with Satsuma Sorbet & White Chocolate Soil (GF) (v) 
Dark Chocolate Parfait 
with Nutella Ice Cream & Orange Caramel (GF) (v) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Modern dishes that capture the flavours of the season

A La Carte Starters

Chestnut Mushroom Velouté  
with Roasted Chestnuts & White Truffle Oil (GF) (v) £6.50

Sautéed Scallops
with Crispy Chicken Skin, Charred Sweet Corn, Sautéed wild Mushrooms & Chicken Sauce (gf) £13.50 

Crab Ravioli
with Herb Puree, Spinach and Coconut Bisque £11.50 

Sussex Charmer Souffle
with White Onion Puree, Crispy Shallot, Pickled Onion & Cheese Sauce (v) £8.50 

Home Smoked Duck Breast
with Froie Gras Parfait, Granola, Orange Gel and Toasted Brioche (gf) £12.50 

Duck Terrine 
with Cranberries, Spiced Plum Chutney & Brioche £8.00

Caramelised Goats Cheese Salad 
with Mixed Seed Granola & Burnt Apple Puree (GF) (v) £7.50

A la Carte Mains

Roulade of Guinea Fowl
stuffed with a Wild Mushroom Mousse served with Braised Leeks, Parsley Root Puree, Crispy Leg bonbon, Curly Kale and Garlic & Thyme Sauce (gf) £21.00 

Sautéed Fillet of Halibut
with Tempura Squid, Sweet Potato Puree, Spinach, Lemon Gel & Dill Oil (gf) £23.00 

Beef Wellington
with Parma Ham, Mushroom Duxelles, Dauphinoise Potatoes, Celeriac Puree, Buttered Spinach, Sautéed Girolles & Red Wine Jus £29.00 

A Trio of Pork
Crispy Belly, Braised Cheek & Suckling Pig Cutlet, Burnt Apple Puree, Hassleback Potatoes, Savoy Cabbage & Pommery Mustard Sauce (gf) £22.50 

Roasted Cauliflower Steak
with Grana Padano Crémeux, Pickled Wild Mushrooms, Toasted Hazelnuts and Cauliflower Puree (GF) (v) £16.50 

10oz Ribeye Steak

with Rocket & Parmesan Salad & Peppercorn Sauce (gf) £25.50

Ballotine of Sussex Turkey 
Pigs in Blankets, Brussel Sprouts, Roast Potatoes & Roasting Jus (gf) £18.50
Pan Fried Fillet of Bream 
with Sautéed New Potatoes, Tender stem Broccoli & Saffron Beurre Blanc (GF) £18.50

Side Dishes from £4.00

Hand Cut Chips
Parmesan & Truffle Fries
Buttered Spinach 
Roasted Carrots & Parsnips 
Rocket & Parmesan Salad
Mixed House Salad

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Something Sweet

Homemade Ice Creams or Sorbets 

with Passionfruit Coulis & a Brandy Snap Basket (gf) (v)
£7  

White Chocolate and Salted Caramel Fondant  

with Chocolate Paint and Lemon Curd Ice cream (v) 

£8.50 

(Please allow 10-12-minute cooking time) 

Chocolate Sphere 

with Passionfruit Coulis, Vodka Jelly, Passionfruit Gel and Passionfruit Sorbet  (GF) (v)
£7.50  

Milk Chocolate Mousse 

with Pear Jelly, Pear Gel, Chocolate Soil, Poached Pear & Maple Syrup Ice Cream (GF) (v)
£8.00

Traditional Christmas Pudding 
with Brandy Crème Anglaise and Baileys Ice Cream (gf) (v) £7.50 
Caramel Panna Cotta 
with Satsuma Sorbet & White Chocolate Soil (GF) (v) £7.50 
Dark Chocolate Parfait 
with Nutella Ice Cream & Orange Caramel (GF) (v) £7.50 

Sussex & Hampshire Cheese 

Quince Jelly, Celery, Black Grapes & Biscuits (gf) (v)
£9.00 

Coffee & Petit Fours 

Coffee of your choice with a selection of Miniature Sweet Treats (gf)
£4.50 

Dessert Wine  

Sauternes, La Fleur d’Or
Bordeaux, France 2013
A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate! 

125ml £10.50 • Bottle £30.50 

Rasteau, Domaine de Beaurenard
Rhone Valley, France 2016
Red fruits, spice and earthy notes on the nose lead onto an intense feeling of well-being.  

125ml £7.50 • Bottle £29.50 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

To Start

Chilled Vichyssoise with Chive Crème Fraiche (GF) (v) 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf) 

Crab Ravioli with Herb Puree, Spinach & Coconut Bisque 

Caramelised Goats Cheese with Artichoke Salad (GF) 

Mian Course

Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement) 

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) 

Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v) 

All Main Course Roast Dishes Include Seasonal Vegetables 

To Finish

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v) 

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) 

Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement) 

Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF) 

Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)