fbpx

A La Carte Starters 

Marinated Tempura Vegetables 

with Aioli Dressing & Chilli Jam (V) £8.50 

Chicken Liver & Foie Gras Parfait 

with Cherry Gel, Toasted Brioche & Pickles (gf) £8.50 

Buttered English Asparagus & Poached Hens’ Egg 

with Crispy Parma Ham, Hollandaise Sauce & a Fresh Herb Salad (V)(gf) £8.50 

Roasted Scallops & Chorizo 

with Roasted Hazelnut’s, Endive, Granny Smith Apple & Sauce Vierge (GF) £9.50 

A La Carte Mains 

Roasted Fillet of Halibut 

with English Asparagus, Jersey Royals, Basil Velouté & Red Pepper Dressing (gf) £23.00 

Beef Wellington 

with Dauphinoise Potato, Buttered Spinach, Sauteed Wild Mushrooms & a Rich Red Wine Jus £29.00 

Spring Vegetable Risotto 

with Crispy Halloumi, Rocket & Tomato Essence (V) (gf) £15.50 

Confit Duck 

with Triple Cooked Chips, Roasted Sweetheart Cabbage, Celeriac Puree & Caramelised Orange Jus £18.50 

Side Dishes (From £4.00) 

Hand-Cut Chips 

Parmesan & Truffle Fries 

Buttered Spinach 

Rocket & Parmesan Salad 

(V = Vegetarian – GF = Gluten-Free – gf = can be gluten free)

SOMETHING SWEET 

Homemade Ice Creams or Sorbets  

with Passionfruit Coulis (V)(gf) £7.00 

Vanilla Macaron 

with Lemon Curd, Chantilly Cream and a Salted Caramel & Raspberry Sorbet (V)(gf) £7.50 

Poached Rhubarb Eton Mess 

with Rhubarb Gel, Custard & Rhubarb Gel (V)(GF) £7.50 

Deconstructed Milk Chocolate Cheesecake 

with White Chocolate Soil & Greek Yogurt Sorbet (V) £7.50
 

Sussex and Hampshire Cheese
with Quince Jelly, Celery, Black Grapes & Biscuits (gf)(V) £9.00 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

LIGHTER MENU 

Roasted Scallops & Bacon Salad 

with Rocket, Avocado, Artichoke and a Garlic & Rosemary Butter (GF) £15.50 

Warm Chicken Salad 

with Parmesan, Rocket and a Honey & Mustard Dressing £13.50 

“Superfood Salad”  

Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing (V)(GF) £12.50 

Purchases House Salad 
Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing (gf) £13.50 

Oak Smoked Salmon & Marinated Crayfish 

with Avocado, Chervil Crème Fraiche 
Open Sandwich £11.50 (gf) Salad £14.50 (GF) 

We are very lucky to have a fantastic selection of artwork chosen by Chichester’s own Pallant House Gallery. 
Please ask a member of our team for more information. 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Pre-Theatre & Set Menu

Two courses £23.95 • Three courses £26.95

(Priced at £16.95 & £19.95 on lunchtimes & on orders taken before 6.30pm Theatre performance days only)

(Not available Friday & Saturday evenings after 6.30 pm)

 

THE PRE THEATRE MENU WILL BE RETURNING IN JUNE FINGERS CROSSED!

A full a la carte dessert menu is also available 

Breakfast Menu

(Breakfast is served 8.00 am-11.00 am Monday – Saturday & 9.00 am-11.00 am Sunday)

Poached Eggs Royale/Benedict

Served on a Toasted Muffin with Smoked Salmon/Bacon & Hollandaise sauce £8.95 (gf)

Poached Eggs Florentine’s

Served on a Toasted Muffin with Spinach and Hollandaise Sauce £8.25 (gf)(V)

Smoked Salmon & Scrambled Eggs

with Chive Creme Fraiche £8.50 (gf)

Full English breakfast

Grilled Back Bacon, Cumberland Sausages, Sautéed Mushrooms, Baked Beans Grilled Tomatoes, Black Pudding, Hash Browns, and your choice of eggs £10.50

Vegetarian Breakfast

Grilled Tomatoes, Sautéed Mushrooms, Grilled Halloumi, Baked beans, Hash Browns and your choice of eggs (gf)(V)

Premier Sausage or Bacon

with Floured Bap £4.50 (GF)

Grantss Homemade granola £3.95

with Seasonal Berry Compote & Yogurt or Semi-Skimmed Milk £3.95 (V)

Sunday Set Menu

(Sunday Lunch is served from 12.00 pm-3.00 pm)

To Start

Chilled Vichyssoise with Chive Crème Fraiche (GF) (v) 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf) 

Crab Ravioli with Herb Puree, Spinach & Coconut Bisque 

Caramelised Goats Cheese with Artichoke Salad (GF) 

Main Course

Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement) 

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) 

Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v) 

All Main Course Roast Dishes Include Seasonal Vegetables 

To Finish

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v) 

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) 

Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement) 

Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF) 

Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Join our Newsletter

Join our mailing list to receive the latest news, offers and updates from Purchases.

Thank you for joining our newsletter. Please confirm your subscription in the welcome email you will shortly receive.

See Our Video