A La Carte Starters 

Marinated Tempura Vegetables 

with Aioli Dressing & Chilli Jam (V) £8.50 

Chicken Liver & Foie Gras Parfait 

with Cherry Gel, Toasted Brioche & Pickles (gf) £8.50 

Buttered English Asparagus & Poached Hens’ Egg 

with Crispy Parma Ham, Hollandaise Sauce & a Fresh Herb Salad (V)(gf) £8.50 

Roasted Scallops & Chorizo 

with Roasted Hazelnut’s, Endive, Granny Smith Apple & Sauce Vierge (GF) £9.50 

A La Carte Mains 

Roasted Fillet of Halibut 

with English Asparagus, Jersey Royals, Basil Velouté & Red Pepper Dressing (gf) £23.00 

Beef Wellington 

with Dauphinoise Potato, Buttered Spinach, Sauteed Wild Mushrooms & a Rich Red Wine Jus £29.00 

Spring Vegetable Risotto 

with Crispy Halloumi, Rocket & Tomato Essence (V) (gf) £15.50 

Confit Duck 

with Triple Cooked Chips, Roasted Sweetheart Cabbage, Celeriac Puree & Caramelised Orange Jus £18.50 

Side Dishes (From £4.00) 

Hand-Cut Chips 

Parmesan & Truffle Fries 

Buttered Spinach 

Rocket & Parmesan Salad 

(V = Vegetarian – GF = Gluten-Free – gf = can be gluten free)


Homemade Ice Creams or Sorbets  

with Passionfruit Coulis (V)(gf) £7.00 

Vanilla Macaron 

with Lemon Curd, Chantilly Cream and a Salted Caramel & Raspberry Sorbet (V)(gf) £7.50 

Poached Rhubarb Eton Mess 

with Rhubarb Gel, Custard & Rhubarb Gel (V)(GF) £7.50 

Deconstructed Milk Chocolate Cheesecake 

with White Chocolate Soil & Greek Yogurt Sorbet (V) £7.50

Sussex and Hampshire Cheese
with Quince Jelly, Celery, Black Grapes & Biscuits (gf)(V) £9.00 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)


Roasted Scallops & Bacon Salad 

with Rocket, Avocado, Artichoke and a Garlic & Rosemary Butter (GF) £15.50 

Warm Chicken Salad 

with Parmesan, Rocket and a Honey & Mustard Dressing £13.50 

“Superfood Salad”  

Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing (V)(GF) £12.50 

Purchases House Salad 
Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing (gf) £13.50 

Oak Smoked Salmon & Marinated Crayfish 

with Avocado, Chervil Crème Fraiche 
Open Sandwich £11.50 (gf) Salad £14.50 (GF) 

We are very lucky to have a fantastic selection of artwork chosen by Chichester’s own Pallant House Gallery. 
Please ask a member of our team for more information. 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Pre-Theatre & Set Menu

Two courses £23.95 • Three courses £26.95

(Priced at £16.95 & £19.95 on lunchtimes & on orders taken before 6.30pm Theatre performance days only)

(Not available Friday & Saturday evenings after 6.30 pm)



A full a la carte dessert menu is also available 

Breakfast Menu

(Breakfast is served 8.00 am-11.00 am Monday – Saturday & 9.00 am-11.00 am Sunday)

Poached Eggs Royale/Benedict

Served on a Toasted Muffin with Smoked Salmon/Bacon & Hollandaise sauce £8.95 (gf)

Poached Eggs Florentine’s

Served on a Toasted Muffin with Spinach and Hollandaise Sauce £8.25 (gf)(V)

Smoked Salmon & Scrambled Eggs

with Chive Creme Fraiche £8.50 (gf)

Full English breakfast

Grilled Back Bacon, Cumberland Sausages, Sautéed Mushrooms, Baked Beans Grilled Tomatoes, Black Pudding, Hash Browns, and your choice of eggs £10.50

Vegetarian Breakfast

Grilled Tomatoes, Sautéed Mushrooms, Grilled Halloumi, Baked beans, Hash Browns and your choice of eggs (gf)(V)

Premier Sausage or Bacon

with Floured Bap £4.50 (GF)

Grantss Homemade granola £3.95

with Seasonal Berry Compote & Yogurt or Semi-Skimmed Milk £3.95 (V)

Sunday Set Menu

(Sunday Lunch is served from 12.00 pm-3.00 pm)

To Start

Chilled Vichyssoise with Chive Crème Fraiche (GF) (v) 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf) 

Crab Ravioli with Herb Puree, Spinach & Coconut Bisque 

Caramelised Goats Cheese with Artichoke Salad (GF) 

Main Course

Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement) 

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) 

Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v) 

All Main Course Roast Dishes Include Seasonal Vegetables 

To Finish

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v) 

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) 

Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement) 

Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF) 

Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

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