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PURCHASES SET MENU

(Not available Friday and Saturday on orders taken after 7.00 pm)

2 courses £22.95 • 3 courses £25.95

TO START 

Roasted Vine Tomato Soup 

with Goats Cheese & Basil Crostini (V)(gf) 

Chicken & Hampshire Gammon Terrine 

with Plum Chutney and Brioche (gf) 

Set Blue Cheese Custard 

with Granola, Cauliflower Beignet and a White Raisin & Caper Dressing (V) (gf) 

 

MAIN COURSE 

Crispy Belly of Pork & Braised Pork Cheek 

with Burnt Apple Puree, Champ Mash Potato, Buttered Kale and a Pommery Mustard Sauce 

 Roasted Cauliflower Steak 

with Parmesan Cremeux, Roasted Hazelnuts, Summer Truffle and Wild Mushrooms (GF) (V) 

Sauteed Fillet of Sea Bream 

with New Potatoes, Roasted Mediterranean Vegetables and Salsa Verde (GF) 

TO FINISH 

White & Dark Chocolate Pave 

 with Milk Ice Cream and Milk Crisps (V)(GF) 

Baileys Panacotta 

with Pineapple Sorbet and Coconut Gel (V)(GF) 

Sticky Toffee Pudding  

with Vanilla Ice Cream and Toffee Sauce (V)

A la Carte Menu

To Start

Roasted Vine Tomato Soup 

with Goats Cheese and Basil Crostini (V)(gf) £6.75 

Set Blue Cheese Custard 

with Granola, Cauliflower Beignet and a White Raisin & Caper Dressing (V)(gf) £8.50 

Chicken & Hampshire Gammon Terrine 

with Plum Chutney and Toasted Brioche (gf) £9.50 

Roasted Scallops 

with Crispy Pancetta, Summer Vegetables & a Lemongrass Chervil Velouté (GF) £12.25 

BBQ Octopus 

with Spicy Chicken wings, Pickled Papaya & Chilli Jam (GF) £12.50 

Tempura Soft Shell Crab 

with Babycorn, Wasabi & Yuzu dressing & Garlic Aioli (GF) £10.50 

Mains

 Pave of Halibut 

with Fresh Peas, Broad Beans, Crushed New Potatoes, White Selsey Crab & a Light Crab Bisque (GF) £23.00 

Beef Wellington 

with Dauphinoise Potato, Truffle Carrot Puree, Buttered Spinach, Summer Truffle & Red Wine Jus £29.00 

Beer Battered Fish of the Day 

with Crushed Minted Peas, Thrice-Cooked Chips & Tartare Sauce £16.50 

Roasted Cauliflower Steak 

with Parmesan Cremeux, Roasted Hazelnuts, Summer Truffle and Wild Mushrooms (GF) (V) £15.50 

Roast Rump of Lamb 

with Roasted Heritage Carrots, Crispy Lamb Shoulder, Garlic Spinach, Mint Gel, Rosti Potato & a Tarragon Jus (gf) £21.00 

A Tasting of Pork 

Crispy Belly, Braised Cheek and Roasted Fillet with Burnt Apple Puree, Champ Mash Potato, Buttered Kale and a Pommery Mustard Sauce £22.50 

(V = Vegetarian – GF = Gluten-Free – gf = can be gluten free)

Something Sweet

Homemade Ice Creams or Sorbets  

with Passionfruit Coulis £7 00 

(gf) (V) 

Sticky Toffee Pudding  

with Vanilla Ice Cream and Toffee Sauce £7.50 

(V) 

Baileys Pannacotta 

with Pineapple Sorbet and Coconut Gel £7.50 (GF) (V) 

White & Dark Chocolate Pave 

with Milk Ice Cream and Milk Crisps £7.50 

(V) (GF) 

Banana Tarte Tatin  

with White Rum Caramel & Coconut Sorbet £8.00 

(Please allow 10-15 Minutes) (V) 

Hot Chocolate Fondant  

with Baileys Ice Cream & Pink Praline Tuile £9.00  

(Please allow 10-15 Minutes) (V)

Sussex and Hampshire Cheese
with Quince Jelly, Celery, Black Grapes & Biscuits £9.00 

(gf) (V) 

Selection of Petit Fours
with your choice of coffee £4.50 

Dessert Wine  

Sauternes, La Fleur d’Or
Bordeaux, France 2013
A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate! 

125ml £10.50 • Bottle £30.50 

Rasteau, Domaine de Beaurenard
Rhone Valley, France 2016
Red fruits, spice and earthy notes on the nose lead onto an intense feeling of well-being.  

125ml £7.50 • Bottle £29.50 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

LIGHTER MENU 

QUICK BITES 

Soup of the Day (Please see Set-Menu) £6.50  

Purchases Welsh Rarebit with Pear & Tomato Chutney & Dressed Salad (v) £7.50 

Oven Baked Camembert  with Rosemary & Garlic, Red Onion Marmalade and Artisan Bread £11.50 (gf)  

Selection of Charcuterie & Home-Cured Meats with Pickles (gf) Single – £9.95  To Share – £17.50 

 Selection of Smoked & Marinated Fish with Lemon & Chive Mayonnaise (gf) Single – £9.95 To Share – £17.50 

LIGHT LUNCH AND SALADS 

Goats Cheese Salad with Roasted Vegetables, Balsamic Dressing and Red Onion Marmalade (GF) (v) £11.50 

“Superfood Salad”  Pomegranate, Avocado, Seeds, Spinach, Feta, Quinoa & House Dressing £12.50 (v) (GF) 

Purchases House Salad  Sliced Rib-Eye with Artichokes, Avocado, Sun Blushed Tomatoes, Roquefort Cheese & Garlic Dressing £13.50 (gf) 

Chicken Caesar Salad  with Caesar Dressing £12.50 (gf) 

Oak Smoked Salmon & Marinated Crayfish with Avocado, Chervil Crème Fraiche  Open Sandwich £11.50 (gf) Salad £14.50 (GF) 

Beer Battered Fish of the Day with Crushed Minted Peas & Hand Cut Chips £16.50 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

(Breakfast is served 8.00 am-11.00 am Monday – Saturday & 9.00 am-11.00 am Sunday)

Poached Eggs Royale/Benedict

Served on a Toasted Muffin with Smoked Salmon/Bacon & Hollandaise sauce £8.95

Poached Eggs Florentine’s

Served on a Toasted Muffin with Spinach and Hollandaise Sauce £8.25

Smoked Salmon & Scrambled Eggs

with Chive Creme Fraiche £8.50

Full English breakfast

Grilled Back Bacon, Cumberland Sausages, Sautéed Mushrooms, Baked Beans Grilled Tomatoes, Black Pudding, Hash Browns, and your choice of eggs £10.50

Vegetarian Breakfast

Grilled Tomatoes, Sautéed Mushrooms, Grilled Halloumi, Baked beans, Hash Browns and your choice of eggs

Premier Sausage or Bacon

with Floured Bap £4.50

Homemade granola £3.95

(Sunday Lunch is served from 12.00 pm-3.00 pm)

To Start

Chilled Vichyssoise with Chive Crème Fraiche (GF) (v) 

Soy Glazed Pork Belly with Caramelised Onion Puree & Textures of Shallot 

Fresh Tuna with Avocado Puree with Pickled Papaya & Wasabi & Yuzu Dressing (gf) 

Crab Ravioli with Herb Puree, Spinach & Coconut Bisque 

Caramelised Goats Cheese with Artichoke Salad (GF) 

Main Course

Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Roast Rump of Lamb with Roast Potatoes, Yorkshire Pudding & Red Wine Jus (gf) 

Wild Sea Bass with Vitelotte Potatoes, Pea Puree, Broccoli, Samphire, Sauce Vierge & Selsey Crab (GF) (£3 Supplement) 

Breast of Chicken Stuffed with Tarragon Mousse, Potato Rosti, Fine Beans & Poivrade Sauce (GF) 

Saffron, Pea & Edamame Bean Risotto with Ricotta & Dressed Rocket (GF) (v) 

All Main Course Roast Dishes Include Seasonal Vegetables 

To Finish

Chocolate Macaroon with Chantilly Cream & Nutella Ice Cream (gf) (v) 

Lemon Posset with Shortbread Crumb & Raspberry Sorbet (gf) (v) 

Sussex & Hampshire Cheese with Quince Jelly, Celery and Black Grapes (gf) (v) (£3 Supplement) 

Vanilla and Tonka Bean Panna Cotta with Fresh Local Raspberries and Raspberry sorbet (GF) 

Strawberry Semi-Freddo with Basil Gel & Yoghurt Sorbet (GF) (v) 

(V = Vegetarian – GF = Gluten Free – gf = can be gluten free)

Purchases Free From Menu

(All menu items, can be included as part or our two & three-course set-menu)

To Start

Local Heritage Tomatoes with Watercress Pesto (V) (GF) (DF) £7.00

To Start or Follow

Roasted Cauliflower with Summer Truffle, Cauliflower Beignet & Wild Mushrooms (V) (gf) (DF) £7.00/£14.00

Tempura Marinated Vegetables with Pickled Papaya Salad & Chilli Jam (V) (GF) (DF) £7.50/£15.00

Summer Vegetable Rissotto with Sauce Vierge & Summer Truffle (V) (GF) (DF) £7.50/£15.00

To Finish

Poached Summer Fruits with a Selection of today’s homemade sorbets (V) (GF) (DF) £6.50

(V)=Vegetarian (DF)=Dairy Free (GF)=Gluten Free (lower cases=Can be adapted on request)

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