Purchases Set Menu
Two Courses 29.5 Three Courses 35.5
(Available to Pre-Theatre diners)
(Not Available on orders taken after 6:30pm on Friday and Saturday nights)
(Available to Pre-Theatre diners)
(Not Available on orders taken after 6:30pm on Friday and Saturday nights)
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter (gf)(V) 4.5House Marinaded Olives(GF)(V)4.5To StartSoup of the DayServed with Croutons(gfa)(V) Local Red Mullet EscabecheCucumber Pearls | Lemon Gel(gfa)Home-Smoked Breast of DuckGranola | Pickled Carrots and Beetroots | Orange Gel(gfa) Roasted Butternut Squash FalafelGoats Cheese | Honey Tahini | Curly Endive | Pickled Red Onions(gfa)(V)Main CourseBeer Battered Fish of the DayTriple Cooked Chips | Crushed Peas | Homemade Tartare Sauce | Lemon WedgeGrilled Local Whole PlaiceSweet Potato Cubes | Tender Stem Broccoli | Rainbow Chard | Sweetcorn | Coriander Dressing(gfa)Crispy Belly of PorkChamp Potato | Onion and Sage Compote | Hispi Cabbage | Tarragon and Mustard Sauce (gfa)Roscoff Onion Tarte Tatin King Oyster Mushroom | Buttered Spinach | Halloumi | Roasted Hazelnuts | Chimichurri Dressing(V)(ve)To FinishWhite Chocolate Crème BrûléeMint Chocolate Ice Cream(gfa)Apple Tarte Tatin Vanilla Ice Cream | Creme AnglaiseHoney Cake Honeycomb Ice Cream | Clotted Cream Selection of Local English Cheese Quince Jelly | Grapes and Biscuits (£7 Supplement)(gfa)Daily-made Vegan Sorbets are also available
À la Carte
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter(gf)(V)4.5House Marinaded Olives(GF)(V)4.5To StartSoup of the DayServed with Croutons(gfa)(V) 9.5Home-Smoked Breast of DuckGranola | Pickled Carrots and Beetroots | Orange Gel (Contains Nuts)(gfa)(Contains Nuts)12.5Sautéed Sea ScallopsPotato Foam | Green Pea Puree | Pancetta Crumb | Herb Oil | Pea Shoots(gfa)17Tempura Soft Shell Crab Asian Slaw | Sriracha Emulsion15Local Red Mullet EscabecheCucumber Pearls | Lemon Gel (gfa)12.5Chicken and Wild Mushroom RavioliConfit Leeks | Crispy Onions | Mushroom Velouté15Roasted Butternut Squash FalafelGoats Cheese | Honey Tahini | Curly Endive | Pickled Red Onions(gfa)(V)(ve) 10.5Chidham Beetroot TerrineHorseradish and Creme Fraiche Sorbet | Roasted Hazelnuts | Artichoke Crisps(Contains Nuts)(gfa)(V)10.5À la Carte MainsBeef WellingtonWrapped with Parma Ham, Chive Pancake and Mushroom Duxelles | Dauphinoise Potatoes | Buttered Spinach | Charred Tender Stem Broccoli | Caramelised Cauliflower Puree | Crispy Onions | Red Wine Jus40.5Catch of the DaySmoked Haddock and Leek Risotto | Charred Sweetcorn | Local Samphire | Lemon and Caper Dressing(gfa)34.5Sauteed Fillet of Beef Rosti Potato | Braised Ox Cheek | Mushroom Gratin | Curly Kale | Tarragon Infused Jus(gfa)38.5Roasted Rump of Lamb Potato Terrine | Crispy Sweet Bread | Buttered Spinach | Rainbow Carrot | Carrott Puree | Cherry Gel | Lamb Jus 32Confit Belly of PorkChamp Potato | Onion and Sage Compote | Hispi Cabbage | Tarragon and Mustard Sauce(gfa)25.5Grilled Local Whole PlaiceSweet Potato Cubes | Tender Stem Broccoli | Rainbow Chard | Sweetcorn | Coriander Dressing(gfa)25.5Roscoff Onion Tarte TatinKing Oyster Mushroom | Buttered Spinach | Halloumi | Roasted Hazelnuts | Chimichurri Dressing (V)(ve)23.5Cote De Boeuf for TwoDauphinoise Potatoes | Crispy Onions | Buttered Spinach | Tender Stem Broccoli | Light Pepper Sauce(gfa) (Subject to availability) (Please allow 40 minutes cooking time)97.5Side DishesParmesan and Truffle Fries(v) 6.5Selection of Greens(V)6.5Rocket and Parmesan Salad(v)5French Fries(v)5.5Something SweetRuby Chocolate and Salted Caramel FondantYogurt Sorbet | Nibbed Almond Crisp (Please allow 20 minutes) 13.5White Chocolate Crème BrûléeMint Chocolate Ice Cream(gfa)10.5Chocolate SphereMilk Chocolate Cheesecake Trifle | Milk Ice Cream | Caramel Sauce13.5Apple Tarte TatinVanilla Ice Cream | Caramel Sauce9.5Custard TartRhubarb Sorbet | Poached Rhubarb9.5Compressed Poached PineappleCoconut Sorbet | Pineaapple and Chilli Salsa | Fresh Raspberries(V)(gf)(VE)9.5Honey CakeHoneycomb Ice Cream | Clotted Cream 9.5Homemade Ice Creams or SorbetsPassionfruit Coulis | Chocolate Crumb(gf)(ve)9Selection of English and French CheeseQuince Jelly | Celery | Grapes | Biscuits(gf)(Contains Nuts)16Dessert WineSauternes, La Fleur d’Or Bordeaux, France 2013A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate!125ml 9.95 • 375ml Bottle 29.5Vinsanto, Marchesi Antinori Tuscany, Italy | 2018This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.375ml Bottle | 62
Lighter Menu
(Not Available on orders taken after 6:30pm on Friday and Saturday nights)
MenuBeer Battered Fish of the DayTriple Cooked Chips | Crushed Peas | Homemade Tartare Sauce19.5Salad of 5 Roasted King Scallops With BaconRocket | Avocado | Artichoke | Tomatoes | Garlic and Rosemary Butter(gf)27.5 Warm Chicken SaladParmesan | Rocket | Tomatoes | Honey and Mustard Dressing(gf)22.5"Superfood Salad"Pomegranate | Avocado | Seeds | Spinach | Feta | Quinoa | House Dressing(v)(gf)(ve) 19.5Steak House SaladSliced Rib-Eye| Artichokes | Avocado | Sun Blushed Tomatoes | Roquefort Cheese | Garlic Dressing(gf)24.5Oak Smoked Salmon and Marinated CrayfishAvocado | Chervil Crème Fraiche (gf) Open Sandwich £19.50 Salad £22.50Rosemary and Honey Glazed Camembert Red Onion Chutney | Fresh Homemade Bread(gf)14.5 Crispy WhitebaitHomemade Tartare Sauce13.5
Sample Sunday Menu
(Please note menu items will differ each week)
To StartSoup of the DayWith Home-Made Bread(gf)(v)(ve)9.5Spring Salad of English AsparagusEdamame Beans | Poached Hens Egg | Shaved Parmesan | Charred Spring Onion(gfa)(V)(ve)13.5Smoked Salmon & Crayfish SaladAvocado Purée | Marie Rose Sauce(gf)13.5Panache of Roasted ScallopsSweetcorn Purée | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Salad(gfa)16.5Pork RillettesGrilled Focaccia | Piccalilli Chutney(gfa)13.5Main CourseRoasted Rump of BeefRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)20.5Roasted Rump of LambRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)24.5Chicken SupremeRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)20.5Pan Fried Fillet of Sea BassBasil Mash Potato | Tender Stem Broccoli | Chive Velouté(gfa)26.5Pea and Spinach RisottoRocket and Parmesan Salad | Sauce Vierge(gfa)20.5DessertSussex and Hampshire CheeseQuince Jelly | Black Grapes | Artisan Biscuits(gf)(Contains Nuts) 16Vanilla Panna CottaRhubarb Sorbet | Poached Rhubarb(gf)8.5Sticky Toffee PuddingVanilla Bean Ice Cream | Toffee Sauce8.5Apple and Rhubarb CrumbleCreme Fraiche Sorbet | Custard7.5Orange ParfaitBlood Orange Sorbet(gf)8.5
Comfort Menu
Available Monday - Thursday
Two Courses £19.50
Three Courses £22.50
Two Courses £19.50
Three Courses £22.50
To StartChestnut Mushroom and Wild Garlic RisottoCrispy Onions | Herb OilMain CoursePan-Fried Calves LiverCreamed Mash Potato | Curly Kale | Red Wine SauceTo FinishStrawberry MousseStrawberry Meringue | Strawberry Sorbet
Tapas Night Menu
Tapas Night - Thursday 18th June
International Tapas Day
International Tapas Day
Set DishesEach Table will receieve 7 Tapas Sharing Dishes
(Please let us know of any dietary requirements upon booking)
Price Per Person - 50 (not including drinks) Crispy SquidFresh Chilli | Rocket Salad | Garlic Aioli | Lemon WedgeGambas Ai AjilloRich Tomato Sauce | RocketPatatas BravasTomato Sauce | Garlic AioliManchego CroquettesRocket and Parmesan SaladGreek Style SaladFeta | Tomato | Watermelon | CouscousHeritage Tomato SaladBasil Pesto | Pomegranate Pearls | Balsamic DressingRoasted ChorizoWhite Wine and Onion SauceBraised Lamb NeckFeta | Rocket Salad | Pesto
V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts
(A discretionary 12.5% service charge will be added to your bill)