Purchases Set Menu
Two Courses £29.50 Three Courses £35.50
(Not Available on orders taken after 6.30 pm on Friday & Saturday nights)
(Not Available on orders taken after 6.30 pm on Friday & Saturday nights)
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter (gf)(V) £4.50 House Marinaded Olives(GF)(V)£4.50To StartSoup of the DayServed with Croutons(gfa)(V) Pork Belly RillettesGrilled Focaccia | Piccalilli Chutney(gf)Charred Salmon Mi CuitKimchi | Coriander Emulsion(gfa) Spring Salad of English AsparagusEdamame Beans | Poached Hens Egg | Shaved Parmesan | Charred Spring Onion(gfa)(V)(ve)Main CourseBallotine of ChickenTarragon Mousse | Potato Terrine | Crispy Chicken Thigh | Caramelised Cauliflower | Curly Kale | Maderia Jus(gfa)Beer Battered Fish of the DayTriple Cooked Hand Cut Chips | Crushed Peas | Tartare Sauce | Lemon WedgeOven Baked Chalk Stream TroutFresh Herb Crust | Leek and Saffron Risotto | Caper, Chive and Lemon Dressing(gfa)Crispy HalloumiGrilled Mediterranean Vegetables | Chimichurri Dressing(gfa)(V)To FinishFrozen Orange ParfaitCandied Orange | Thyme, Vanilla and Strawberry Sorbet(gfa)Treacle TartCreme Anglaise | Vanilla Bean Ice Cream Chocolate NegusChocolate Jelly | Mascarpone Sorbet(gfa) Selection of Local English Cheese Quince Jelly | Grapes and Biscuits (£5 Supplement)(gfa)
À la Carte
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter(gf)(V)£4.50House Marinaded Olives(GF)(V)£4.50 To StartSoup of the DayServed with Croutons(gfa)(V) £9.50Charred Salmon Mi CuitKimchi | Coriander Emulsion(gfa)£13.50 Panache of Roasted ScallopsSweetcorn Puree | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Dressing(gfa)£16.50White Crab RavioliCrispy Kale | Buttered Spinach | Crab Bisque£16.50 Pork Belly RillettesGrilled Focaccia | Piccalilli Chutney(gfa)£13.50Steak TartareAvocado Puree | Egg Yolk | Pickled Red Onions | Sourdough Crisp(gfa)£16.00Tempura Tender Stem BroccoliPickled Ginger | Candied Peanuts | Pomegranate Pearls | Katsu Sauce(gfa)(V)(VE)(Contains Nuts) £12.50Spring Salad of English AsparagusEdamame Beans | Poached Hens Egg | Shaved Parmesan | Charred Spring Onion(gfa)(V)(ve)£13.50À la Carte MainsBeef WellingtonWrapped with Parma Ham, Chive Pancake and Mushroom Duxelles | Dauphinoise Potatoes | Tender Stem Broccoli Buttered Spinach | Roasted Shallots | Crispy Onions | Red Wine Jus£42.00Pavé of Local Wild HalibutScallop Tortellini | Buttered Spinach | Parsnip and Vanilla Puree | Saffron Cream(gfa)£34.50Sautéed Fillet of BeefMushroom Gratin | Dauphinoise Potatoes | Spinach | Light Pepper Sauce(gfa)£38.50Roasted Rump of English LambHasselback Potatoes | Lamb shoulder Bonbon | Spring Greens | Truffled Carrot Puree | Wild Garlic Oil | Thyme Infused Jus(gfa)£33.50Ballotine of ChickenTarragon Mousse | Potato Terrine | Crispy Chicken Thigh | Caramelised Cauliflower | Curly Kale | Madeira Jus(gfa)£25.50 Oven Baked Chalk Stream TroutFresh Herb Crust | Leek and Saffron Risotto | Caper, Chive and Lemon Dressing(gfa)£27.50Crispy HalloumiGrilled Mediterranean Vegetables | Chimichurri Dressing(gfa)£23.50Tomahawk Steak for TwoTripled Cooked Chips | Rocket and Parmesan Salad | Garlic Butter or Peppercorn Sauce(gfa)Side DishesParmesan and Truffle Fries(v) £6.50Selection of Greens(V)£6.50Rocket and Parmesan Salad(v)£5.00 French Fries(v)£5.50Something SweetSalted Caramel and White Chocolate FondantYogurt Sorbet | Nibbed Almond Crisp (Please allow 20 minutes) £13.50Vanilla PannacottaPoached Rhubarb | Rhubarb Sorbet | White Chocolate Soil(V)£9.50Chocolate MarquiseFrangelico Ice Cream | Nibbed Cocoa Tuile(V)(Contains Nuts)£11.50Frozen Orange ParfaitCandied Orange | Thyme, Vanilla and Strawberry Sorbet(gfa)(V)£9.50Chocolate NegusChocolate Jelly | Mascarpone Sorbet(gfa)£9.50Compressed Poached PineappleCoconut Sorbet | Pineaapple and Chilli Salsa | Fresh Raspberries(V)(gf)(VE)£9.50Treacle TartCreme Anglaise | Vanilla Bean Ice Cream£9.50Homemade Ice Creams or SorbetsPassionfruit Coulis | Chocolate Crumb(gf)(ve)£9.00Selection of English and French CheeseQuince Jelly | Celery | Grapes | Biscuits(gf)(Contains Nuts)£16.00Dessert WineSauternes, La Fleur d’Or Bordeaux, France 2013A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate!125ml £9.95 • 375ml Bottle £29.50 Vinsanto, Marchesi Antinori Tuscany, Italy | 2018This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.375ml Bottle £62.00
Lighter Menu
(Not available on orders taken after 6.30 pm on Friday & Saturday nights)
MenuBeer Battered Fish of the DayTriple Cooked Chips | Crushed Peas | Homemade Tartare Sauce£19.50Salad of 5 Roasted King Scallops With BaconRocket | Avocado | Artichoke | Tomatoes | Garlic and Rosemary Butter(gf)£27.50 Warm Chicken SaladParmesan | Rocket | Tomatoes | Honey and Mustard Dressing(gf)£22.50"Superfood Salad"Pomegranate | Avocado | Seeds | Spinach | Feta | Quinoa | House Dressing(v)(gf)(ve) £19.50Steak House SaladSliced Rib-Eye| Artichokes | Avocado | Sun Blushed Tomatoes | Roquefort Cheese | Garlic Dressing(gf)£24.50Oak Smoked Salmon and Marinated CrayfishAvocado | Chervil Crème Fraiche (gf) Open Sandwich £19.50 Salad £22.50Rosemary and Honey Glazed Camembert Red Onion Chutney | Fresh Homemade Bread(gf)£14.50 Crispy WhitebaitHomemade Tartare Sauce£13.50 Tapas Meat and Fish SharerPickles | Fresh Homemade Bread(gf)£19.50
Sample Sunday Menu
(Please note menu items will differ each week)
To StartSoup of the DayWith Home-Made Bread (gf)(v)(ve)£9.50Spring Salad of English AsparagusEdamame Beans | Poached Hens Egg | Shaved Parmesan | Charred Spring Onion(gfa)(V)(ve)£13.50Smoked Salmon & Crayfish SaladAvocado Purée | Marie Rose Sauce(gf)£13.50Panache of Roasted ScallopsSweetcorn Purée | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Salad(gfa)£16.50Pork RillettesGrilled Focaccia | Piccalilli Chutney(gfa)£13.50Main CourseRoasted Rump of BeefRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)£20.50Roasted Rump of LambRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)£24.50Chicken SupremeRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)£20.50Pan Fried Fillet of Sea BassBasil Mash Potato | Tender Stem Broccoli | Chive Velouté(gfa)£26.50Pea and Spinach RisottoRocket and Parmesan Salad | Sauce Vierge(gfa)£20.50DessertSussex and Hampshire CheeseQuince Jelly | Black Grapes | Artisan Biscuits(gf)(Contains Nuts) £16.00Vanilla Panna CottaRhubarb Sorbet | Poached Rhubarb(gf)£8.50Sticky Toffee PuddingVanilla Bean Ice Cream | Toffee Sauce£8.50Apple and Rhubarb CrumbleCreme Fraiche Sorbet | Custard£7.50Orange ParfaitBlood Orange Sorbet(gf) £8.50
V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts
(A discretionary 12.5% service charge will be added to your bill)