- Pre-Theatre Set Menu
- Á la carte menu
- Lighter menu
- Sample Sunday Menu
- Mothering Sunday
- Tasting Menu Evening
PURCHASES SET MENU
Two Courses £25.95 Three Courses £29.95
(Not Available on orders taken after 6.30 pm on Friday & Saturday nights)
TO START
Soup of the Day
With Home-Made Bread (GF)(V)(ve)
Cod Fishcake
Smoked Haddock Chowder | Sweetcorn | Saffron Oil
Braised Pork Cheeks
Parsnip Puree | Bramley Apple Puree | Crispy Crackling | Parsley Crumb (gf)
Brasied Puy Lentils
Goats Cheese | Olive Soil | Beetroot | Crispy Kale | Herb Oil (GF)(V)(ve)
MAIN COURSE
Beer Battered Fish of the Day
Triple Cooked Chips | Crushed Peas | Tartare Sauce | Lemon Wedge
Crispy Pork Belly
Champ Potatoes | Chorizo | Buttered Curly Kale | Burnt Apple Puree | Dijon Mustard Sauce (gf)
Herb Crusted Chalk Stream Trout
Truffled Cassoulet of Haricot Blanc | Buttered Cavolo Nero | Herb Oil (GF)
Salt Baked Celeriac
Goats Cheese Cremeux | Wild Mushrooms | Spinach | Seasonal Nuts | Pickles (GF)(V)(ve)(Contains Nuts)
TO FINISH
(Daily-made Vegan Sorbets are also available)
Sticky Toffee Pudding
Vanilla Bean Ice Cream | Toffee Sauce
Chocolate Tart
Salted Caramel Ice Cream | Chocolate Shard
Tonka Bean Creme Brulee
Pistachio Ice Cream (GF)
Selection of Local English Cheese
Quince Jelly | Grapes and Biscuits (gf)(Contains Nuts)(£5 Supplement)
(A 12.5% discretionary Service Charge will be added to your bill)
V/v= Vegetarian/Can be Vegetarian | GF/gf = Gluten Free/Can be Gluten Free | ve=Can be Vegan
Á La Carte Starters
Soup of the Day
With Home-Made Bread (GF)(V)(ve) £8.95
Home-Smoked Duck Breast
Celeriac Remoulade | Confit Duck and Foie Gras Bon Bon | Rhubarb Gel (gf) £10.50
Seared King Scallops
Cauliflower Puree | Toasted Hazelnuts | Pomegranate Pearls | Katsu Sauce (Contains Nuts)(GF) £14.50
Tempura Soft Shell Crab
Glass Noodles | Burnt Lime | Asian Dressing £14.50
Braised Pork Cheeks
Parsnip Puree | Bramley Apple Puree | Crispy Crackling | Parsley Crumb (gf) £9.95
Cod Fishcake
Smoked Haddock Chowder | Sweetcorn | Saffron Oil £9.95
Braised Puy Lentils
Goats Cheese | Olive Soil | Beetroot | Crispy Kale | Herb Oil (GF)(V)(ve) £9.95
V/v = Vegetarian/ Can be Vegetarian | GF/gf = Gluten Free/Can be Gluten Free | ve = Can be Vegan | Contains Nuts
Á La Carte Mains
Beef Wellington
Wrapped with Parma Ham, Chive Pancake, Mushroom Duxelles | Dauphinoise Potatoes | Spinach | Red Onions | Roasted Carrots | Red Wine Jus £34.00
Catch of the Day
Crushed New Potatoes | White Selsey Crab | Buttered Spinach | Saffron and Mussel Velouté (GF) £29.50
Sauteed Fillet of Beef
Gratin of Mushroom | Triple Cooked Chips | Buttered Spinach | Peppercorn Sauce (gf) £30.50
Hay Smoked Medallions of Venison
Venison Croquette | Spiced Red Cabbage | Blackberry Ketchup | Jerusalem Artichoke | Juniper & Game Jus (gf) £29.50
Crispy Pork Belly
Champ Potatoes | Chorizo | Buttered Curly Kale | Burnt Apple Puree | Dijon Mustard Sauce (gf) £24.95
Herb Crusted Chalk Stream Trout
Truffled Cassoulet of Haricot Blanc | Buttered Cavolo Nero | Herb Oil (GF) £24.95
Salt Baked Celeriac
Goats Cheese Cremeux | Wild Mushrooms | Spinach | Seasonal Nuts | Pickles (GF)(V)(ve)(Contains Nuts) £22.95
Side Dishes
Parmesan and Truffle Fries £6.00 (V)
Selection of Greens £6.00 (V)
Rocket and Parmesan Salad £5.00 (v)
French Fries £ 5.00 (v)
V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts
SOMETHING SWEET
Dark Chocolate Fondant
Compote of Berries | Yogurt Jelly | Chocolate Brownie Ice Cream (Please allow 20 minutes) £10.50
Sticky Toffee Pudding
Vanilla Bean Ice Cream | Toffee Sauce £8.50
Chocolate Tart
Salted Caramel Ice Cream | Chocolate Shard £8.50
Warm Vanilla Rice Pudding
Clotted Cream Ice Cream | Poached Rhubarb | Candied Almonds | Passionfruit (Contains Nuts) £8.50
Selection of Homemade Ice Creams and Sorbets
Passionfruit Coulis | Chocolate Crumb (gf)(ve) £7.50
Caramel Pannacotta
Poached Figs | Orange Sorbet (GF) £8.50
Tonka Bean Creme Brulee
Pistachio Ice Cream (GF) £8.50
Sussex and Hampshire Cheese
Quince Jelly | Celery | Grapes | Biscuits (gf)(Contains Nuts) £12.95
Port & Vanilla Poached Pears
Summer Berry Compote | Summer Berry Sorbet (gf)(ve) £7.50
DESSERT WINE
Sauternes, La Fleur d’Or Bordeaux, France | 2017/18
A stunning mixture of orangey acidity and floral, grapey aromas then direct and
surprisingly sweet on the palate!
125ml £11.00 • 375ml Bottle £30.00
Vinsanto, Marchesi Antinori Tuscany, Italy | 2018
This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.
375ml Bottle £62.00
(A discretionary 12.5% service charge will be added to your bill)
LIGHTER MENU
(Not Available on orders taken after 6.30 pm on Friday & Saturday nights)
Beer Battered Fish of the Day
Triple Cooked Chips | Crushed Peas | Homemade Tartare Sauce £19.95
Salad of 5 Roasted King Scallops with Bacon
Rocket | Avocado | Artichoke | Tomatoes | Garlic and Rosemary Butter (GF) £22.50
Warm Chicken Salad
Parmesan | Rocket | Tomatoes | Honey and Mustard Dressing (GF) £17.50
“Superfood Salad”
Pomegranate | Avocado | Seeds | Spinach | Feta | Quinoa | House Dressing (V)(GF)(ve) £14.50
Steak House Salad
Sliced Rib-Eye| Artichokes | Avocado | Sun Blushed Tomatoes | Roquefort Cheese | Garlic Dressing (GF) £19.50
Oak Smoked Salmon and Marinated Crayfish
Avocado | Chervil Crème Fraiche
Open Sandwich £12.95 Salad £17.95 (GF)
Rosemary and Honey Glazed Camembert
Red Onion Chutney | Fresh Homemade Bread (gf) £12.50
Crispy Whitebait
Homemade Tartare Sauce £8.50
Tapas Meat and Fish Sharer
Pickles | Fresh Homemade Bread (gf) £16.50
V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | ve=Can be Vegan
Sample Sunday Menu
2 courses £28.95 • 3 courses £31.95
(Please note menu items will differ each week)
TO START
Soup of the Day
With Home-Made Bread (GF)(V)(ve)
Cod Fishcake
Smoked Haddock Chowder | Sweetcorn | Saffron Oil
Sauteed Sea Scallops
Cauliflower Puree | Toasted Hazelnuts | Pomegranate Pearls | Katsu Curry Sauce (£3 Supplement)(Contains Nuts)(GF)
Home-Smoked Duck Breast
Celeriac Remoulade | Confit Duck and Foie Gras Bon Bon | Rhubarb Gel (gf)
Braised Puy Lentils
Goats Cheese | Olive Soil | Beetroot | Crispy Kale | Herb Oil (GF)(V)(ve)
MAIN COURSE
Roasted Rump of Beef
Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf)
Crispy Belly of Pork
Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Mustard Sauce (gf)
Breast of Chicken
Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf)
Herb Crusted Chalk Stream Trout
Truffled Cassoulet of Haricot Blanc | Buttered Cavolo Nero | Herb Oil (GF)
Salt Baked Celeriac
Goats Cheese Cremeux | Wild Mushrooms | Spinach | Seasonal Nuts | Pickles (GF)(V)(ve)
DESSERT
Sussex and Hampshire Cheese
Quince Jelly | Black Grapes | Artisan Biscuits (£3 Supplement)(gf)(Contains Nuts)
Chocolate Tart
Salted Caramel Ice Cream | Chocolate Shard
Vanilla and Port Poached Pear
Summer Berry Compote | Apple and Elderflower Sorbet (gf)(ve)
Sticky Toffee Pudding
Vanilla Bean Ice Cream | Toffee Sauce
Tonka Bean Creme Brulee
Pistachio Ice Cream (GF)
V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten Free/Can be Gluten Free | ve=Can be Vegan
PURCHASES Mothering Sunday Menu
Two Courses £35.50 or £42.50 Three Courses
(Sunday Lunch is served from 12.00 pm-3.00 pm)
TO START
Cauliflower & Blue Cheese Soup
Truffle Oil | Herb Croutons (gf)(V)
Sauteed Sea Scallops
Pancetta | Pea la Francaise (gf)(£3 Supplement)
Chicken Liver Parfait
Cherry Puree | Pickled Vegetables | Toasted Brioche (gf)
Whipped Goats Cheese Mousse
Pickled Beetroots | Basil Pesto (GF)(V)
Oak Smoked Salmon & Crayfish Salad
Avocado Puree | Mango | Chilli Dressing (GF)
MAIN COURSE
Roast Rump of Beef
Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Jus (gf)
Roasted Rump of Lamb
Dauphinoise Potatoes | Seasonal Vegetables | Roasting Jus (gf)
Roasted Loin of Pork
Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Mustard Sauce (gf)
Oven Baked Fillet of Cod
Topped with an Olive Tapenade | Basil Mash | Spinach | Chive Velouté (GF)
Parmesan & Spinach Risotto
Crispy Halloumi | Herb Oil (gf)(V)(ve)
DESSERT
Warm Chocolate Brownie
with Vanilla Ice Cream (GF)
Sticky Toffee Pudding
Vanilla Bean Ice Cream | Toffee Sauce
Sussex and Hampshire Cheese
Quince Jelly | Celery | Black Grapes | Biscuits (gf)
Lemon Posset
Poached Rhubarb | Raspberry Sorbet (GF)
Spiced Apple Tart Tatin
Salted Caramel Sauce | Clotted Cream Ice Cream
(A 12.5% discretionary Service Charge will be added to your bill)
V/v = Vegetarian/Can be Vegetarian GF/gf = Gluten Free/Can be Gluten Free ve=Can be Vegan
Tasting Menu
Full Tasting Menu – £85
Wine Flight – £60
Arancini
Wild Mushroom | Nettle | Romesco Sauce
Ashling Park, Blanc de Blanc | West Sussex, Chichester
Scallop
Tempura Oyster | Asian dressing | Cucumber
Lievland Old Vine Chenin Blanc | Paarl, South Africa
Lobster Ravioli
Lobster Bisque | Leeks | Squid Ink Tuile
Jean marc brocard, Montmains Chablis 1er Cru | Burgundy, France
Lamb
Fondant Potato | Sweetbreads | Charred Spring Onion | Jus
Domaine Alain Michelot Nuit-Saint- George, Vielles Vignes | Burgundy France
Monkfish
Dashi Broth | Salmon Caviar | Pak choi
Mandolas Dry Furmuit, Oremus | Tokaj, Hungary
Quail and Foie Gras
Salsify | Spinach | Rhubarb
Haras de Pirque Galantas Gran Reserva Cabernet Franc | Maipo Valley, Chille
Passionfruit Tart
Raspberry Meringue | Yogurt Sorbet | Passionfruit Dressing
Weingut Balthasar Ress, Riesling Auslese | Rheingau, Germany
Chocolate Marquis
Salted Butterscotch | Nibbed Almond Brisket | Almond Ice Cream
B. Rodriguez la Cave Amontillado Goyesco Sherry | Jerez, Spain
Roquefort Soufffle
Candied Almonds | Poached Pear | Cherry gel (£10 supplement)
Sauternes la Fleur d’or | Bordeaux, France (£5 supplement)
(A discretionary 12.5% service charge will be added to your bill)
Contact
31 North Street
Chichester, West Sussex, PO19 1LX
enquiries@purchasesrestaurant.co.uk
Privacy Policy
Opening Hours
Monday to Saturday - 10:30 - 23:00
Lunch: 12:00 - 14.30
Dinner: 17:30 - 21:00
Sunday - 10.30 - 17:00
Lunch: 12:00 - 15:00
Make a Reservation
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