Á La Carte Starters 

FOR THE TABLE 

Freshly Baked Homemade Bread Basket  with English Salted Butter  (gf)(V) £4.50

House Marinaded Olives  (GF)(V) £4.50

Soup of the Day 

Served with Croutons (gfa)(V) £9.50 

 

Charred Salmon Mi Cuit

 

Kimchi | Coriander Emulsion (gfa) £13.50 

 

Panache of Roasted Scallops

 

Sweetcorn Puree | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Dressing (gfa) £16.50 

 

White Crab Ravioli

 

Crispy Kale | Buttered Spinach | Crab Bisque £16.50 

 

Pork Belly Rillettes

 

Grilled Focaccia | Piccalilli Chutney (gfa) £13.50

 

Steak Tartare

 

Avocado Puree | Egg Yolk | Pickled Red Onions | Sourdough Crisp (gfa) £16.00 

 

Tempura Tender Stem Broccoli

Pickled Ginger | Candied Peanuts | Pomegranate Pearls | Katsu Sauce (gfa)(V)(VE)(Contains Nuts) £12.50

 

Spring Salad of English Asparagus

Edamame Beans | Poached Hens Egg | Shaved Parmesan | Charred Spring Onion (gfa)(V)(ve) £13.50

 

V = Vegetarian gfa = Gluten Free Available ve=Can be Vegan CN= Contains Nuts 

(If you have any concerns about a food allergy or intolerance please speak to our staff) 

Á La Carte Mains

Beef Wellington

Wrapped with Parma Ham, Chive Pancake and Mushroom Duxelles | Dauphinoise Potatoes | Tender Stem Broccoli Buttered Spinach | Roasted Shallots | Crispy Onions | Red Wine Jus £42.00 

 

Pave of Local Wild Halibut

Scallop Tortellini | Buttered Spinach | Parsnip and Vanilla Puree | Saffron Cream (gfa) £34.50

 

Sauteed Fillet of Beef

 Mushroom Gratin | Dauphinoise Potatoes | Spinach | Light Pepper Sauce (gfa) £38.50

 

Roasted Rump of English Lamb

Hasselback Potatoes | Lamb shoulder Bonbon | Spring Greens | Truffled Carrot Puree | Wild Garlic Oil | Thyme Infused Jus (gfa) £33.50 

 

Ballotine of Chicken

Tarragon Mousse | Potato Terrine | Crispy Chicken Thigh | Caramelised Cauliflower  | Curly Kale | Maderia Jus (gfa) £25.50 

 

Oven Baked Chalk Stream Trout

Fresh Herb Crust | Leek and Saffron Risotto | Caper, Chive and Lemon Dressing (gfa) £27.50 

 

Crispy Halloum

 

Grilled Mediterranean Vegetables | Chimichurri Dressing (gfa) £23.50 

 

Side Dishes

 

Parmesan and Truffle Fries £6.50 (v) 

Selection of Greens £6.50 (V) 

Rocket and Parmesan Salad £5.00 (v) 

French Fries £ 5.50 (v) 

V = Vegetarian gfa = Gluten Free Available ve=Can be Vegan CN= Contains Nuts 

(If you have any concerns about a food allergy or intolerance please speak to our staff) 

(A discretionary 12.5% service charge will be added to your bill) 

SOMETHING SWEET 

Salted Caramel and White Chocolate Fondant

Yogurt Sorbet | Nibbed Almond Crisp £13.50 (Please allow 20 minutes) 

 

Vanilla Pannacotta

Poached Rhubarb | Rhubarb Sorbet | White Chocolate Soil (V) £9.50

 

Chocolate Marquise 

Frangelico Ice Cream | Nibbed Cocoa Tuile (V)(Contains Nuts) £11.50 

 

Frozen Orange Parfait

Candied Orange | Thyme, Vanilla and Strawberry Sorbet (gfa)(V) £9.50

 

Chocolate Negus

Chocolate Jelly | Mascarpone Sorbet (gfa) £9.50 

 

Compressed Poached Pineapple

Coconut Sorbet | Pineaapple and Chilli Salsa | Fresh Raspberries (V)(gf)(VE) £9.50

 

Treacle Tart

Creme Anglaise | Vanilla Bean Ice Cream £9.50

 

Homemade Ice Creams or Sorbets  

Passionfruit Coulis | Chocolate Crumb (gf)(ve) £9.00

 

Selection of English and French Cheese

Quince Jelly | Celery | Grapes | Biscuits (gf)(Contains Nuts) £16.00 

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

(A discretionary 12.5% service charge will be added to your bill) 

 

DESSERT WINE 

Sauternes, La Fleur d’Or Bordeaux, France 2013 

A stunning mixture of orangey acidity and floral, grapey aromas then direct and  

surprisingly sweet on the palate! 

125ml £9.95 • 375ml Bottle £29.50 

 

Vinsanto, Marchesi Antinori Tuscany, Italy | 2018 

This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.  

375ml Bottle £62.00 

Sample Sunday Menu

(Please note menu items will differ each week)

TO START 

Soup of the Day

With Home-Made Bread (gf)(v)(ve) £9.50

Spring Salad of English Asparagus

Edamame Beans | Poached Hens Egg | Shaved Parmesan | Charred Spring Onion (gfa)(V)(ve) £13.50

Smoked Salmon & Crayfish Salad

Avocado Puree | Marie Rose Sauce (GF) £13.50

Panache of Roasted Scallops

Sweetcorn Puree | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Salad (gfa) £16.50

Pork Rillettes

Grilled Focaccia | Piccalilli Chutney (gfa) £13.50

 

MAIN COURSE 

Roasted Rump of Beef 

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £20.50

Roasted Rump of Lamb

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £24.50

Chicken Supreme

Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy (gf) £20.50

Pan Fried Fillet of Sea Bass

Basil Mash Potato | Tender Stem Broccoli | Chive Veloute (gfa) £26.50

Pea and Spinach Risotto

Rocket and Parmean Salad | Sauce Vierge (gfa) £20.50

 

DESSERT  

Sussex and Hampshire Cheese
Quince Jelly | Black Grapes | Artisan Biscuits (gf)(Contains Nuts) £16.00

Vanilla Pannacotta

Rhubarb Sorbet | Poached Rhubarb (gf) £8.50

Sticky Toffee Pudding

Vanilla Bean Ice Cream | Toffee Sauce £8.50

Apple and Rhubarb Crumble

Creme Fraiche Sorbet | Custard £7.50

Orange Parfait

Blood Orange Sorbet (GF) £8.50

V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts

(A 12.5% discretionary Service Charge will be added to your bill) 

PURCHASES FISH NIGHT

All Fish dishes are accompanied by a glass of our Chilean Sauvignon Blanc

 

Starters

Sauteed Tiger Prawns – £6 Fresh Chilli | Garlic and Coriander Butter

Lobster Ravioli – £10 Buttered Spinach | Lobster Bisque

Tempura Soft Shell Crab – £10 Fresh Chilli | Asian Slaw

Panache of Roasted Scallops – £12 Sweetcorn Puree | Crispy Chicken Skin | Caper Popcorn | Fresh Herb Dressing

 

Choose your Fish 

Cod Loin

Wild Sea Bass

Halibut

Grilled Whole Dover Sole

 

Subject to Availabilty

 

Choose your Side

Crushed New Potatoes

Plain Fries

Creamed Mash

Sauteed New Potatoes

 

Choose your Veg

Rocket and Parmesan Salad

Tender Stem Broccoli

English Aspargus

Creamed Spinach

Purchases House Salad

 

Choose your Sauce 

Saffron Veloute

Sauce Vierge

Chive Beurre Blanc

Hollandaise

Herb Butter

 

To Finish

Assiete of Desserts for Two – £16 Selection of Homemade Ice Creams and Sorbets | Chocolate Soil | Passionfruit Coulis

Selection of English and French Cheeses – £12 Artisan Biscuits | Quince Jelly | Celery | Grapes

GF/gf = Gluten Free/Can be Gluten Free 

(A discretionary 12.5% service charge will be added to your bill) 

PURCHASES TAPAS NIGHT

Only Available Thursday 29th May from 5pm

We are currently finalising our Tapas Menu.

Please check back soon for more details!