Purchases Set Menu
Two Courses £29.50 Three Courses £35.50
(Not Available on orders taken after 6:30pm on Friday and Saturday nights)
(Not Available on orders taken after 6:30pm on Friday and Saturday nights)
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter (gf)(V) £4.50 House Marinaded Olives(GF)(V)£4.50To StartSoup of the DayServed with Croutons(gfa)(V) Chicken Liver ParfaitSpiced Pear Chutney | Granola | Cherry Gel | Homemade Toasted Focaccia(gfa)Charred Fillet of Local MackerelSamphire | Beetroot | Lemon Gel | Sauce Vierge(gfa) Marinated Heritage TomatoesGoats Cheese Mousse | Olive Tapenade | Olive Tuile | Rocket Pesto | Tomato Essence(Contains Nuts)(gfa)(V)(ve)Main CourseLoin of Local HakeRed Pepper Crust | Basil Mash | Curly Kale | Citrus and Tarragon Veloute(gfa)Beer Battered Fish of the DayTriple Cooked Hand Cut Chips | Crushed Peas | Tartare Sauce | Lemon WedgeConfit of Gressingham Duck LegDauphinoise Potatoes | Roasted Celeriac | Celeriac Puree | Blackberry Jus(gfa)Green Vegetable RisottoCrispy Halloumi | Artichoke Crisps | Salsa Verdi(gfa)(V)(VE)To FinishBlackberry ParfaitGreen Apple Sorbet | Blackberry Curd | Apple Crisp(gfa)Glazed French Lemon TartApricot Sorbet | Passionfruit DressingChocolate MacaronFilled with Chantilly Cream and Nutella | Coffee Ice Cream(gfa) Selection of Local English Cheese Quince Jelly | Grapes and Biscuits (£7 Supplement)(gfa)
À la Carte
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter(gf)(V)£4.50House Marinaded Olives(GF)(V)£4.50 To StartSoup of the DayServed with Croutons(gfa)(V) £9.50Chicken Liver ParfaitSpiced Pear Chutney | Granola | Cherry Gel | Homemade Toasted Focaccia(gfa)£12.50 Panache of Roasted ScallopsSweetcorn Puree | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Dressing(gfa)£16.50White Crab RavioliCrispy Kale | Buttered Spinach | Crab Bisque£16.50 Charred Fillet of Local MackerelSamphire | Beetroot | Lemon Gel | Sauce Vierge(gfa)£12.50Southdown's Venison CroquetteBurnt Leek Emulsion | Confit Leek | Pickled Red Onion(gfa)£12.50Tempura Tender Stem BroccoliPickled Ginger | Candied Peanuts | Pomegranate Pearls | Katsu Sauce(gfa)(V)(VE)(Contains Nuts) £12.50Marinated Heritage TomatoesGoats Cheese Mousse | Olive Tapenade | Olive Tuile | Rocket Pesto | Tomato Essence(Contains Nuts)(gfa)(V)(ve)£12.50À la Carte MainsBeef WellingtonWrapped with Parma Ham, Chive Pancake and Mushroom Duxelles | Truffle and Parmesan Mash | Spinach | Caramelised Cauliflower Puree | Crispy Onions | Red Wine Jus£40.50Catch of the DaySaffron Potatoes | Tempura Mussels | Creamed Leeks | English Peas Local Samphire | Chive Butter Sauce(gfa)£34.50Sautéed Fillet of Beef Crispy Potato Terrine | Spinach | Girolles | Shallot Compote | Light Pepper Sauce(gfa)£38.50'A Tasting of Pork'Crispy Belly | Braised Cheek | Pork Fillet | Black Pudding Bonbon | Root Vegetable Gratin | Burnt Apple Puree | Cider and Tarragon Sauce(gfa)£32.50Loin of Local HakeRed Pepper Crust | Basil Mash | Curly Kale | Citrus and Tarragon Veloute(gfa)£25.50 Confit of Gressingham Duck LegDauphinoise Potatoes | Roasted Celeriac | Celeriac Puree | Blackberry Jus (gfa)£25.50Green Vegetable RisottoCrispy Halloumi | Artichoke Crisps | Salsa Verdi (gfa)(V)(VE)£23.50Cote De Boeuf for TwoDauphinoise Potatoes | Crispy Onions | Buttered Spinach | Tender Stem Broccoli | Red Wine Jus(gfa) (Subject to availability) (Please allow 30 minutes cooking time)£97.50Side DishesParmesan and Truffle Fries(v) £6.50Selection of Greens(V)£6.50Rocket and Parmesan Salad(v)£5.00 French Fries(v)£5.50Something SweetWhite Chocolate and Salted Caramel FondantYogurt Sorbet | Nibbed Almond Crisp (Please allow 20 minutes) £13.50Vanilla PannacottaRaspberry Sorbet | Shortbread Crumb | Fresh Raspberries£9.50Chocolate TorteClotted Cream | Mixed Berry Compote£11.50Blackberry ParfaitGreen Apple Sorbet | Blackberry Curd | Apple Crisp(gfa)£9.50Glazed French Lemon TartApricot Sorbet | Passionfruit Dressing£9.50Compressed Poached PineappleCoconut Sorbet | Pineaapple and Chilli Salsa | Fresh Raspberries(V)(gf)(VE)£9.50Chocolate MacaronFilled with Chantilly Cream and Nutella | Coffee Ice Cream(gfa)(Contains Nuts)£9.50Homemade Ice Creams or SorbetsPassionfruit Coulis | Chocolate Crumb(gf)(ve)£9.00Selection of English and French CheeseQuince Jelly | Celery | Grapes | Biscuits(gf)(Contains Nuts)£16.00Dessert WineSauternes, La Fleur d’Or Bordeaux, France 2013A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate!125ml £9.95 • 375ml Bottle £29.50 Vinsanto, Marchesi Antinori Tuscany, Italy | 2018This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.375ml Bottle £62.00
Lighter Menu
(Not Available on orders taken after 6:30pm on Friday and Saturday nights)
MenuBeer Battered Fish of the DayTriple Cooked Chips | Crushed Peas | Homemade Tartare Sauce£19.50Salad of 5 Roasted King Scallops With BaconRocket | Avocado | Artichoke | Tomatoes | Garlic and Rosemary Butter(gf)£27.50 Warm Chicken SaladParmesan | Rocket | Tomatoes | Honey and Mustard Dressing(gf)£22.50"Superfood Salad"Pomegranate | Avocado | Seeds | Spinach | Feta | Quinoa | House Dressing(v)(gf)(ve) £19.50Steak House SaladSliced Rib-Eye| Artichokes | Avocado | Sun Blushed Tomatoes | Roquefort Cheese | Garlic Dressing(gf)£24.50Oak Smoked Salmon and Marinated CrayfishAvocado | Chervil Crème Fraiche (gf) Open Sandwich £19.50 Salad £22.50Rosemary and Honey Glazed Camembert Red Onion Chutney | Fresh Homemade Bread(gf)£14.50 Crispy WhitebaitHomemade Tartare Sauce£13.50 Tapas Meat and Fish SharerPickles | Fresh Homemade Bread(gf)£19.50
Sample Sunday Menu
(Please note menu items will differ each week)
To StartSoup of the DayWith Home-Made Bread(gf)(v)(ve)£9.50Spring Salad of English AsparagusEdamame Beans | Poached Hens Egg | Shaved Parmesan | Charred Spring Onion(gfa)(V)(ve)£13.50Smoked Salmon & Crayfish SaladAvocado Purée | Marie Rose Sauce(gf)£13.50Panache of Roasted ScallopsSweetcorn Purée | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Salad(gfa)£16.50Pork RillettesGrilled Focaccia | Piccalilli Chutney(gfa)£13.50Main CourseRoasted Rump of BeefRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)£20.50Roasted Rump of LambRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)£24.50Chicken SupremeRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)£20.50Pan Fried Fillet of Sea BassBasil Mash Potato | Tender Stem Broccoli | Chive Velouté(gfa)£26.50Pea and Spinach RisottoRocket and Parmesan Salad | Sauce Vierge(gfa)£20.50DessertSussex and Hampshire CheeseQuince Jelly | Black Grapes | Artisan Biscuits(gf)(Contains Nuts) £16.00Vanilla Panna CottaRhubarb Sorbet | Poached Rhubarb(gf)£8.50Sticky Toffee PuddingVanilla Bean Ice Cream | Toffee Sauce£8.50Apple and Rhubarb CrumbleCreme Fraiche Sorbet | Custard£7.50Orange ParfaitBlood Orange Sorbet(gf)£8.50
V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts
(A discretionary 12.5% service charge will be added to your bill)
Christmas Menu
Christmas Set Menu
Two Courses - £37.50
Three Courses - £42.50
(Dietary Requirements to be confirmed)
Two Courses - £37.50
Three Courses - £42.50
(Dietary Requirements to be confirmed)
To StartRoasted Pumpkin, Honey and Sage SoupTruffle Oil | Parmesan CroutonsHamphsire Gammon and Confit Chicken TerrineSpiced Bramley Chutney | Pickles | Sourdough CrispGoats Cheese MousseBeetroot | Basil Pesto | Pinenuts | Balsamic ReductionSmoked Haddock and Leek RisottoRocket and Dill Salad | Sauce ViergeMain CourseBallotine of TurkeyRoasted Potatoes | Brussel Sprouts with Pancetta | Braised Red Cabbage | Pigs in Blankets | Seasonal Stuffing | Turkey JusFillet of Chalk Stream TroutFresh Herb Crust | Sweet Potato Puree | Buttered Spinach | Chive VelouteHoney and Mustard Roasted Pork CutletChamp Potatoes | Roasted Carrots | Curly Kale | Mushroom and Tarragon SauceSpinach and Parmesan AranciniRatatoulle Sauce | Basil Oil | Fresh Herb SaladTo FinishVanilla PannacottaSatsuma Sorbet | Pomegranate Seeds | Sherry Jelly | Shortbread BiscuitCrispy Apple Tart TatinFrangipane Panettone Ice Cream | Creme AnglaisePeanut Butter SemifreddoChocolate Brownie Ice Cream | Christmas Pudding CrumbSelection of English and French CheeseArtisan Biscuits | Quince | Grapes | Celery
New Year Menu
New Year's Eve Menu
(First Sitting does not include Snacks)
(Prices and Dietary Requirements to be confirmed)
(First Sitting does not include Snacks)
(Prices and Dietary Requirements to be confirmed)
Snacks (Second Sitting Only)Crab AranciniCoriander and ChilliStuffed CourgetteGoats Cheese MousseBeef TartareWasabi EmulsionTo StartSauteed ScallopsCaramelised Cauliflower Puree | Roasted Cauliflower Beignets | Caper and Raisin DressingChicken and Wild Mushroom RavioliConfit Leeks | Crsipy Onions | Mushroom VelouteMarinated BurattaBasil Pesto | Green Pistachios | Pear and Endive Salad | Aged BalsamicMain CourseMarinated Rump of English LambBraised Lamb Shank | Crispy Sweetbreads | Potato Terrine | Charred Broccoli | Thyme JusPave of Wild HalibutWhite Selsey Crab and Lobster Risotto | Local Samphire | Fennel | Lobster Bisque | Champagne FoamRoasted King Oyster MushroomShallot Tatin | Spinach | Roasted Hazelnuts | Goats Cheese | Herb OilTo FinishAssiette of Homemade DessertsChocolate Soil | Shortbread Crumb | Passionfruit Coulis | Homemade Ice Cream and SorbetEnglish and French CheeseArtisan Biscuits | Quince | Celery£5 Supplement