Purchases Set Menu
Two Courses £29.50 Three Courses £35.50
(Not Available on orders taken after 6:30pm on Friday and Saturday nights)
(Not Available on orders taken after 6:30pm on Friday and Saturday nights)
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter (gf)(V) £4.50 House Marinaded Olives(GF)(V)£4.50To StartSoup of the DayServed with Croutons(gfa)(V) Hampshire Gammon and Confit Chicken TerrineSpiced Bramley Chutney | Pickles | Sour Dough Crisp(gfa)Smoked Haddock and Leek RisottoRocket, Parmesan and Dill Salad | Sauce Vierge(gfa) Goats Cheese Mousse Basil Pesto | Beetroots | Pinenuts | Balsamic Reduction(gfa)(V)Main CourseFillet of Chalk Stream Trout Topped with a Fresh Herb Crust | Tender Stem Broccoli | Truffle Cassoulet | Herb Oil(gfa)Beer Battered Fish of the DayTriple Cooked Hand Cut Chips | Crushed Peas | Tartare Sauce | Lemon WedgeConfit Duck Leg Dauphinoise Potatoes | Braised Red Cabbage | Celeriac Puree | Red Wine Jus(gfa)Spinach and Parmesan Arancini Ratatouille Sauce | Basil Oil | Fresh Herb Salad(gfa)(V)To FinishVanilla Pannacotta Poached Rhubarb | Rhubarb Sorbet(gfa)Apple Tarte Tatin Vanilla Ice Cream | Creme AnglaisePeanut Butter Semi-Freddo Chocolate Brownie Ice Cream | Chocolate Soil(gfa) Selection of Local English Cheese Quince Jelly | Grapes and Biscuits (£7 Supplement)(gfa)Daily-made Vegan Sorbets are also available
À la Carte
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter(gf)(V)£4.50House Marinaded Olives(GF)(V)£4.50 To StartSoup of the DayServed with Croutons(gfa)(V) £9.50Hampshire Gammon and Confit Chicken Terrine Spiced Bramley Chutney | Pickles | Sour Dough Crisp£13.50Panache of Roasted ScallopsSweetcorn Puree | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Dressing(gfa)£16.50Tempura Soft Shell Crab Asian Slaw | Sriracha Emulsion£15.00Smoked Haddock and Leek RisottoRocket, Parmesan and Dill Salad | Sauce Vierge£13.50Chicken and Wild Mushroom RavioliConfit Leeks | Crispy Onions | Mushroom Velouté£15.00Roasted Spiced CauliflowerPickled Ginger | Candied Peanuts | Pomegranate Pearls | Katsu Sauce(gfa)(V)(VE)(Contains Nuts) £12.50Goats Cheese MousseBasil Pesto | Beetroots | Pinenuts | Balsamic Reduction£13.50À la Carte MainsBeef WellingtonWrapped with Parma Ham, Chive Pancake and Mushroom Duxelles | Truffle and Parmesan Mash | Spinach | Caramelised Cauliflower Puree | Crispy Onions | Red Wine Jus£40.50Catch of the DaySmoked Haddock and Clam Chowder | Saffron Potatoes | Charred Sweetcorn | Local Samphire(gfa)£36.50Sauteed Fillet of Beef Mushroom Gratin | Triple Cooked Chips | Buttered Spinach | Spring Greens | Light Pepper Sauce(gfa)£38.50Roasted Rump of Lamb Crispy Sweet Bread | Charred Tender Stem Broccoli and Spinach | Carrott Puree | Cherry Gel£32.00Fillet of Chalk Stream TroutTopped with a Fresh Herb Crust | Tender Stem Broccoli | Truffle Cassoulet | Herb Oil(gfa)£27.50Confit of Gressingham Duck LegDauphinoise Potatoes | Roasted Celeriac | Celeriac Puree | Blackberry Jus (gfa)£25.50Spinach and Parmesan AranciniRatatouille Sauce | Basil Oil | Fresh Herb Salad£23.50Green Vegetable RisottoCrispy Halloumi | Artichoke Crisps | Salsa Verdi (gfa)(V)(VE)£23.50Cote De Boeuf for TwoDauphinoise Potatoes | Crispy Onions | Buttered Spinach | Tender Stem Broccoli | Red Wine Jus(gfa) (Subject to availability) (Please allow 30 minutes cooking time)£97.50Side DishesParmesan and Truffle Fries(v) £6.50Selection of Greens(V)£6.50Rocket and Parmesan Salad(v)£5.00 French Fries(v)£5.50Something SweetWhite Chocolate and Salted Caramel FondantYogurt Sorbet | Nibbed Almond Crisp (Please allow 20 minutes) £13.50Vanilla PannacottaRhubarb Sorbet | Poached Rhubarb£9.50Chocolate TorteClotted Cream | Mixed Berry Compote£11.50Apple Tarte TatinVanilla Ice Cream | Caramel Sauce£9.50Glazed French Lemon TartApricot Sorbet | Passionfruit Dressing£9.50Compressed Poached PineappleCoconut Sorbet | Pineaapple and Chilli Salsa | Fresh Raspberries(V)(gf)(VE)£9.50Peanut Butter SemifreddoChocolate Brownie Ice Cream | Chocolate Soil(gfa)£9.50Homemade Ice Creams or SorbetsPassionfruit Coulis | Chocolate Crumb(gf)(ve)£9.00Selection of English and French CheeseQuince Jelly | Celery | Grapes | Biscuits(gf)(Contains Nuts)£16.00Dessert WineSauternes, La Fleur d’Or Bordeaux, France 2013A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate!125ml £9.95 • 375ml Bottle £29.50 Vinsanto, Marchesi Antinori Tuscany, Italy | 2018This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.375ml Bottle £62.00
Lighter Menu
(Not Available on orders taken after 6:30pm on Friday and Saturday nights)
MenuBeer Battered Fish of the DayTriple Cooked Chips | Crushed Peas | Homemade Tartare Sauce£19.50Salad of 5 Roasted King Scallops With BaconRocket | Avocado | Artichoke | Tomatoes | Garlic and Rosemary Butter(gf)£27.50 Warm Chicken SaladParmesan | Rocket | Tomatoes | Honey and Mustard Dressing(gf)£22.50"Superfood Salad"Pomegranate | Avocado | Seeds | Spinach | Feta | Quinoa | House Dressing(v)(gf)(ve) £19.50Steak House SaladSliced Rib-Eye| Artichokes | Avocado | Sun Blushed Tomatoes | Roquefort Cheese | Garlic Dressing(gf)£24.50Oak Smoked Salmon and Marinated CrayfishAvocado | Chervil Crème Fraiche (gf) Open Sandwich £19.50 Salad £22.50Rosemary and Honey Glazed Camembert Red Onion Chutney | Fresh Homemade Bread(gf)£14.50 Crispy WhitebaitHomemade Tartare Sauce£13.50 Tapas Meat and Fish SharerPickles | Fresh Homemade Bread(gf)£19.50
Sample Sunday Menu
(Please note menu items will differ each week)
To StartSoup of the DayWith Home-Made Bread(gf)(v)(ve)£9.50Spring Salad of English AsparagusEdamame Beans | Poached Hens Egg | Shaved Parmesan | Charred Spring Onion(gfa)(V)(ve)£13.50Smoked Salmon & Crayfish SaladAvocado Purée | Marie Rose Sauce(gf)£13.50Panache of Roasted ScallopsSweetcorn Purée | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Salad(gfa)£16.50Pork RillettesGrilled Focaccia | Piccalilli Chutney(gfa)£13.50Main CourseRoasted Rump of BeefRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)£20.50Roasted Rump of LambRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)£24.50Chicken SupremeRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)£20.50Pan Fried Fillet of Sea BassBasil Mash Potato | Tender Stem Broccoli | Chive Velouté(gfa)£26.50Pea and Spinach RisottoRocket and Parmesan Salad | Sauce Vierge(gfa)£20.50DessertSussex and Hampshire CheeseQuince Jelly | Black Grapes | Artisan Biscuits(gf)(Contains Nuts) £16.00Vanilla Panna CottaRhubarb Sorbet | Poached Rhubarb(gf)£8.50Sticky Toffee PuddingVanilla Bean Ice Cream | Toffee Sauce£8.50Apple and Rhubarb CrumbleCreme Fraiche Sorbet | Custard£7.50Orange ParfaitBlood Orange Sorbet(gf)£8.50
The Comfort Menu
Three Courses - £23
Available Monday to Thursday, and on Fridays until 6:30 pm
Available Monday to Thursday, and on Fridays until 6:30 pm
To StartLocal Venison CroquetteSmoky Aioli | Pickled Red CabbageMain CourseSauteed Breast Of ChickenConfit Leeks | Creamed Potatoes | Mushroom and Tarragon SauceTo FinishDark Chocolate MousseSalted Caramel Espuma | Turmeric Ice Cream
Valentine’s Day Menu
Valentine's Day
£80
£80
Amuse-boucheClassic Oyster with Shallot Vinegar, Cucumber and CorianderStartersGoats Cheese BeignetsBramley Apple Chutney | Beetroot Pearls | Coriander EmulsionPanache of Roasted ScallopsWrapped in Smoked Bacon | Pea Puree | Chive VelouteChicken and Asparagus RavioliSpinach | Crispy Onions | Roasted Chicken and Tarragon SauceMain CourseSauteed Fillet of HalibutLobster Thermidor Tortellini | Buttered Spinach | Fennel | Lobster Bisque | Herb OilPave of Beef FilletBraised Ox Cheek | Crispy Rosti Potato | Buttered Spinach | Sauteed Wild Mushrooms | Red Wine and Tarragon JusWild Mushroom TartOyster Mushroom | Roscoff Onion Jam | Charred Tender Stem Broccoli | Cavallo Nero | Truffle CrumbDessertAssiette L'Amour For Two
V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts
(A discretionary 12.5% service charge will be added to your bill)