Purchases Set Menu
Two Courses 29.5 Three Courses 35.5
(Available to Pre-Theatre diners)
(Not Available on orders taken after 6:30pm on Friday and Saturday nights)
(Available to Pre-Theatre diners)
(Not Available on orders taken after 6:30pm on Friday and Saturday nights)
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter (gf)(V) 4.5House Marinaded Olives(GF)(V)4.5To StartSoup of the DayServed with Croutons(gfa)(V) Duck Liver ParfaitToasted Focaccia | Pickled Cherries | Cherry Gel | Duck Fat Crumb (gfa)Local Fillet of MackerelHoney and Soy Glaze | Cucumber Ketchup | Cucumber Pearls(gfa) Marinated Heritage TomatoesBuratta | Rocket Pesto | Tomato Jelly | Olive Tuile(gfa)(V)Main CourseBeer Battered Fish of the DayTriple Cooked Chips | Crushed Peas | Homemade Tartare Sauce | Lemon WedgeMaple Glazed Pork CollarChamp Potatoes | Tenderstem Broccoli | Charred Sweetcorn and Pineapple Salsa | Creamed Mustard Sauce(gfa)Oven Baked Fillet of Chalk Stream TroutParmentier Potatoes | Red Pepper Crust | Petit Pois a La Francaise | Herb Oil(gfa)Spinach, Parmesan & Truffle AranciniEdamame, Red Onion & Parmesan Salad | Tomato & Basil Sauce(V)(gfa)To FinishMilk Chocolate NamelakaFrangelico Ice Cream | White Chocolate Cremeux(gfa)Strawberries and CreamMacerated Strawberries with Mint | Strawberry Jelly | Strawberry Sorbet(gfa)Lemon ParfaitRaspberry Sorbet | Raspberry Meringue(gfa)Selection of Local English Cheese Quince Jelly | Grapes and Biscuits (£7 Supplement)(gfa)Daily-made Vegan Sorbets are also available
À la Carte
For the TableFreshly Baked Homemade Bread Basketwith English Salted Butter(gf)(V)4.5House Marinaded Olives(GF)(V)4.5To StartSoup of the DayServed with Croutons(gfa)(V) 9.5Duck Liver Parfait Toasted Focaccia | Pickled Cherries | Cherry Gel | Duck Fat Crumb (gfa)12.5Panache of Roasted ScallopsCeleric Puree | Burnt Apple Gel | Chorizo Crumb | Herb Oil(gfa)17Tempura Soft Shell Crab Asian Slaw | Sriracha Emulsion15Local Fillet of MackerelHoney and Soy Glaze | Cucumber Ketchup | Cucumber Pearls (gfa)12.5Chicken and Wild Mushroom RavioliConfit Leeks | Crispy Onions | Mushroom Velouté15Marinated Heritage TomatoesBurrata | Rocket Pesto | Tomato Jelly | Olive Tuile (gfa)(V) 12.5Chidham Beetroot TerrineHorseradish and Creme Fraiche Sorbet | Roasted Hazelnuts | Artichoke Crisps(Contains Nuts)(gfa)(V)10.5À la Carte MainsBeef WellingtonWrapped with Parma Ham, Chive Pancake and Mushroom Duxelles | Truffle and Parmesan Mash | Buttered Spinach | Young Carrots | Grelot Onions | Red Onion Petals | Red Wine Jus40.5Catch of the DayTiger Prawn and Saffron Risotto | Lobster Foam | Local Samphire | Caper Popcorn (gfa)34.5Sauteed Fillet of Beef Triple Cooked Chips | Mushroom Gratin | Rocket, Parmesan & Red Onion Salad | Peppercorn Sauce(gfa)37.5English Lamb Cutlets Braised Lamb Shank | Dauphinoise Potatoes | Broad Beans | Breakfast Radish | Aubergine Puree | Feta Crumb | Mint Dressing | Rosemary Infused Jus33Maple Glazed Pork CollarChamp Potatoes | Tenderstem Broccoli | Charred Sweetcorn and Pineapple Salsa | Creamed Mustard Sauce(gfa)25.5Oven Baked Fillet of Chalk Stream TroutParmentier Potatoes | Red Pepper Crust | Petit Pois A La Francaise | Herb Oil(gfa)25.5Spinach, Parmesan & Truffle AranciniEdamame, Red Onion & Parmesan Salad | Tomato & Basil Sauce (V)(gfa)23.5Cote De Boeuf for TwoDauphinoise Potatoes | Crispy Onions | Buttered Spinach | Tender Stem Broccoli | Light Pepper Sauce(gfa) (Subject to availability) (Please allow 40 minutes cooking time)Market PriceSide DishesParmesan and Truffle Fries(v) 6.5Selection of Greens(V)6.5Rocket and Parmesan Salad(v)5French Fries(v)5.5Something SweetWhite Chocolate and Salted Caramel FondantCoffee Ice Cream | Almond Tuile13.5Lemon ParfaitRaspberry Sorbet | Raspberry Merangue(gfa)10.5Chocolate SphereMilk Chocolate Cheesecake Trifle | Milk Ice Cream | Caramel Sauce13.5Strawberries and CreamMacerated Strawberries with Mint | Strawberry Jelly | Strawberry Sorbet (gfa)9.5Milk Chocolate NamelakaFrangelico Ice Cream | White Chocolate Cremeaux 9.5Poached Peach Poached in Sparkling Local Wine and Vanilla | Lavendar Ice Cream | Elderflower Jelly (V)(gfa)(VE)9.5Custard TartRhubarb Sorbet | Poached Rhubarb9.5Homemade Ice Creams or SorbetsPassionfruit Coulis | Chocolate Crumb(gf)(ve)9Selection of English and French CheeseQuince Jelly | Celery | Grapes | Biscuits(gf)(Contains Nuts)16Dessert WineSauternes, La Fleur d’Or Bordeaux, France 2013A stunning mixture of orangey acidity and floral, grapey aromas then direct and surprisingly sweet on the palate!125ml 9.95 • 375ml Bottle 29.5Vinsanto, Marchesi Antinori Tuscany, Italy | 2018This Historic Dessert wine shows generous, complex aromas with hints of honey and dried fruit.375ml Bottle | 62
Lighter Menu
(Not Available on orders taken after 6:30pm on Friday and Saturday nights)
MenuBeer Battered Fish of the DayTriple Cooked Chips | Crushed Peas | Homemade Tartare Sauce19.5Salad of 5 Roasted King Scallops With BaconRocket | Avocado | Artichoke | Tomatoes | Garlic and Rosemary Butter(gf)27.5 Chicken Caesar SaladRomaine Lettuce | Soft Boiled Egg | Croutons | Parmesan | Caesar Dressing(gfa)21.5"Superfood Salad"Pomegranate | Avocado | Seeds | Spinach | Feta | Quinoa | House Dressing(v)(gf)(ve) 19.5Steak House SaladSliced Rib-Eye | Artichokes | Avocado | Sun Blushed Tomatoes | Roquefort Cheese | Garlic Dressing(gf)Open Sandwich 19.50 Salad 24.5Oak Smoked Salmon and Marinated CrayfishAvocado | Chervil Crème Fraiche (gf) Open Sandwich 19.50 Salad 22.50Caramelised Goat's Cheese SaladMixed Leaf | Sun-Blushed Tomatoes | Avocado | Olives | Artichokes | Balsamic Dressing(V)(gfa)(ve)18.50Baked Rosemary and Honey CamembertRed Onion Chutney | Fresh Homemade Bread (gfa)14.50Crispy WhitebaitHomemade Tartar Sauce13.50
Sample Sunday Menu
(Please note menu items will differ each week)
To StartSoup of the DayWith Home-Made Bread(gf)(v)(ve)9.5Spring Salad of English AsparagusEdamame Beans | Poached Hens Egg | Shaved Parmesan | Charred Spring Onion(gfa)(V)(ve)13.5Smoked Salmon & Crayfish SaladAvocado Purée | Marie Rose Sauce(gf)13.5Panache of Roasted ScallopsSweetcorn Purée | Caper Popcorn | Crispy Chicken Skin | Fresh Herb Salad(gfa)16.5Pork RillettesGrilled Focaccia | Piccalilli Chutney(gfa)13.5Main CourseRoasted Rump of BeefRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)20.5Roasted Rump of LambRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)24.5Chicken SupremeRoast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Roasting Gravy(gf)20.5Pan Fried Fillet of Sea BassBasil Mash Potato | Tender Stem Broccoli | Chive Velouté(gfa)26.5Pea and Spinach RisottoRocket and Parmesan Salad | Sauce Vierge(gfa)20.5DessertSussex and Hampshire CheeseQuince Jelly | Black Grapes | Artisan Biscuits(gf)(Contains Nuts) 16Vanilla Panna CottaRhubarb Sorbet | Poached Rhubarb(gf)8.5Sticky Toffee PuddingVanilla Bean Ice Cream | Toffee Sauce8.5Apple and Rhubarb CrumbleCreme Fraiche Sorbet | Custard7.5Orange ParfaitBlood Orange Sorbet(gf)8.5
V/v = Vegetarian/Can be Vegetarian | GF/gf = Gluten-Free/Can be Gluten-Free | VE/ve = Vegan/Can be Vegan | Contains Nuts
(A discretionary 12.5% service charge will be added to your bill)