A whole week dedicated to our non meat eating friends!
We know the prime quality cuts are a big draw on the Purchases menu, and gosh, we do love a steak, but this week we'll be celebrating all things veg and what a treat we have lined up for you!
Get your mandibles around our plant based dishes, feast your eyes on our foraged foliage and prepare to be delighted!
In the meantime, hurry and reserve your table here. Tables will go fast for this one!
(all dishes with V are vegan, or can be made vegan)
Textures of Cauliflower
(Roasted, Puree, Bhaji) with Curry Oil (gf) (V) £8.00
Marinated Heritage Tomatoes
with Burrata & Basil Oil (GF) (V) £8.00
Spring Pea & Broad Bean Salad
with Hens Egg, Garlic Croutons & a Lemon & Dressing (gf) £8.25
English Asparagus & Wild Mushroom Tart
with Dressed Salad £15
Parmesan & White Truffle Arancini
with Ratatouille, Rocket & Parmesan (gf) (V) £16.50
with Pickled Papaya Salad, Chilli Dressing & Soy Glaze (V) £8.75/£16.50