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National Vegetarian Week 13th - 19th May 2019


A whole week dedicated to our non meat eating friends!

We know the prime quality cuts are a big draw on the Purchases menu, and gosh, we do love a steak, but this week we'll be celebrating all things veg and what a treat we have lined up for you!

Get your mandibles around our plant based dishes, feast your eyes on our foraged foliage and prepare to be delighted!

In the meantime, hurry and reserve your table here. Tables will go fast for this one!

TO START

(all dishes with V are vegan, or can be made vegan)

Textures of Cauliflower

(Roasted, Puree, Bhaji) with Curry Oil (gf) (V) £8.00

Marinated Heritage Tomatoes

with Burrata & Basil Oil (GF) (V) £8.00

Spring Pea & Broad Bean Salad

with Hens Egg, Garlic Croutons & a Lemon & Dressing (gf) £8.25

MAIN COURSE

English Asparagus & Wild Mushroom Tart

with Dressed Salad £15

Parmesan & White Truffle Arancini

with Ratatouille, Rocket & Parmesan (gf) (V) £16.50

 Tempura Vegetables

with Pickled Papaya Salad, Chilli Dressing & Soy Glaze (V) £8.75/£16.50