Arrival time 7:30PM for a 7:45PM start.
Grown with love in West Sussex, the Tinwood Estate quickly established itself a reputation for producing the very finest of English wines. This special evening is an opportunity for you to hear from estate owner and wine entrepreneur, Art Tukker as he chats about his favourite wines, expertly paired to complement the delights of a four-course set-menu designed with head chef Nick Markey. Diners will also receive a special discount on Tinwood Estate case wines for the evening as part of the event.
Four course menu, talk and specially selected wines £80 per person. To book your table, please call the restaurant on 01243 771444. A 50% deposit will be required to secure your place.
4 Courses for £80pp inc wine
Lightly pickled heritage beetroot with burrata and candied nuts
Fresh tuna loin with avocado purée and yuzu dressing.
Ballotine of chicken stuffed with a foie gras mousse with wild mushroom risotto and asparagus.
Gratin of macerated fruits, sable biscuit with Tinwood sabayon and rhubarb sorbet.