Valentine's Day 2017

 

    Despite the passing of Valentines’ Day and the restaurant’s luscious menu hitting the mark with many diners, there’s no shortage of love from Craig’s kitchen to tempt, to seduce you to the restaurant, one new creation a warm Puy lentil salad (those luscious ones from southwest France that keep their shape) with the head chef’s own home-smoked duck breast with cornichons and pickled prunes on the Specials No-Fuss Menu.  

From the Set Lunch and Pre-Theatre menu (order before 7.30) comes the show-stopping Confit Gressingham Duck Leg with Dauphinoise Potatoes, Red Onion Marmalade and a Cherry Gel.

 

 

Follow this with a Milk Chocolate Crème Brûlée with Baileys Ice Cream or a Bramley Apple and Cinnamon Crumble, another contender to win your heart over.

Plenty of choice too on the Main Menu and the Bar Menu, year-round love shown on the plate.

Next week: More Hygge on the Plate for the second Hygge Winter Night on 21 February. Contact 01243 771444 for warming details.

 

  

 

 

Bookings: 01243 771444.

 

 

 

 

Kate Pinder