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Valentines Day

Love is in the air……Our head chef Nick Markey will be creating a very special four course menu to delight our couples on this romantic night. The evening set menu is £49.95 per person and tables of two booking tables before 6:15pm will receive a complimentary half bottle of prosecco.

(If you’re visiting at lunch time you can also enjoy this offer when ordering from the a la carte menu)

Valentine’s Evening Menu
£49.95 Per Person for 4 Courses


AMOUSE BOUCHE
Sweetcorn Taco with Pickled Papaya (GF) (v)
TO START

Chicken Ballotine with Roasted Sweetcorn, Sweetcorn Purée & Wild Mushrooms (gf)

OR
Textures of Cauliflower
with Halloumi Cheese (v) (gf)


MAIN COURSE
Duck Three Ways
– Breast, Bon Bon and Foie Gras with Buttered Spinach, Granola, Parsnip Purée & Blackberry Jus

OR
Poached Fillet of Turbot with White Selsey Crab Tortellini, Green Pea Purée, Samphire and Crab Bisque (gf)

OR
Wild Mushroom and Parmesan Arancini with Roquefort Sauce, Artichoke & Rocket Salad (v)

FOR DESSERT
Assiette de L’Amour for Two to Share

Or

Selection of English Cheeses, Quince Jelly, Black Grapes and Fine Crackers (gf)

Earlier Event: December 31
New Years Eve - See in 2019 in Style!
Later Event: February 26
Date Night at Purchases