Back to All Events

Mother’s Day Memories on 31st March

Does your mum deserve the very best? Cherish her on this special day in the atmospheric surroundings of Purchase’s Restaurant. Our unforgettable menu created by head chef Nick Markey is packed full of seasonal delights and is sure to please. 2 courses £24.95, 3 Courses £29.95 per person and includes amazing handmade chocolates - just for the mums!

Reserve your table now to avoid disappointment https://www.resdiary.com/restaurant/purchasesbarrestaurant

MENU

TO START

English Asparagus Veloute with chive crème fraiche (GF) (v)

Heritage Beetroots with pesto, goats cheese mousse and candied pine nuts (GF) (v)

Crayfish Salad with avocado puree and bloody Mary dressing (GF)

Poached Salmon with Gun & Tonic sorbet, cucumber and coriander mayonnaise (GF)

Rustic-Style Country Pate with plum compote, pickled vegetables and toasted brioche (gf)

 

MAIN COURSE

Roast Sirloin of Beef with roast potatoes, Yorkshire pudding and red wine jus (gf)

Roast Loin of Pork with roast potatoes, creamed shallots and Pommery mustard sauce (gf)

Confit of Duck with dauphinoise potatoes, buttered kale cherry puree and cassis sauce (GF)

Oven-Baked Loin of Cod topped with a red pepper crust, buttered asparagus and sauce vierge (gf)

Spring Vegetable Risotto with goats cheese crumb, basil oil and red pepper reduction (GF) (v)

All roasts include seasonal vegetables

 

TO FINISH

Selection of English cheeses with quince jelly and biscuits (£3 supplement) (gf)

Vanilla Macaroon with salted caramel, Chantilly cream and cocoa sorbet (GF)

Treacle Tart with crème Anglaise and lemon curd ice cream

Lemon Panna Cotta with fresh raspberries and raspberry sorbet (GF)

Triple Chocolate Brownie with vanilla ice cream