Christmas at Purchases

The saying has it that Christmas is the most wonderful time of the year, and where better to host your Christmas party or event, than at Purchases Bar & Restaurant in Chichester. We are also open on Christmas Day, and have prepared a sumptuous festive menu for you and those closest to you to enjoy. Please get in touch if you’d like to make a reservation or speak to our team about the options available for Christmas parties.

Starts 26th November, Pre-Orders & £10 a head deposit required on all table over 5 people.
Not available Friday and Saturday on orders taken after 6.30pm
2 courses £22.95 • 3 courses £25.95

To Start

Duck Terrine
with Cranberries, Spiced Plum Chutney & Brioche (gf)
Chestnut Mushroom Velouté

with Roasted Chestnuts & White Truffle Oil (GF) (v)
Caramelised Goats Cheese Salad
with Mixed Seed Granola & Burnt Apple Puree (GF) (v)

Main Course

Ballotine of Sussex Turkey
Pigs in Blankets, Brussel Sprouts, Roast Potatoes & Roasting Jus (gf)
Pan Fried Fillet of Bream
with Sautéed New Potatoes, Tenderstem Broccoli & Saffron Beurre Blanc (GF)
Winter Greens Risotto
with Crispy Halloumi, a Red Pepper Reduction & Rocket (gf) (v)

To Finish

Traditional Christmas Pudding 

with Brandy Crème Anglaise and Baileys Ice Cream (gf) (v)
Caramel Panna Cotta
with Satsuma Sorbet & White Chocolate Soil (GF) (v)
Dark Chocolate Parfait
with Nutella Ice Cream & Orange Caramel (GF) (v)

2 seatings, 12/12.30pm & 3/3.30pm, 2 & half hour per booking, Pre-Orders & 50% deposit required.
4 courses – £95 per person.

To Start

Lobster & Scallop Ravioli
with Buttered Spinach and a Light Lobster Bisque

Ballotine of Foie Gras & Corn Fed Chicken
with Candied Hazelnuts, Cherry Gel and Brioche (gf)

Creamy Celeriac Velouté
with Wild Mushrooms (GF) (v)


Blackcurrant Sorbet
with Champagne Foam (GF) (v)

Main Course

Ballotine of Sussex Turkey
with Pigs in Blankets, Roast Potatoes, Seasonal Vegetables and Turkey Jus (gf)

Sautéed Fillet of Beef
with a Wild Mushroom Gratin, Buttered Spinach, Roasted Shallots and Dauphinoise Potato (GF)

Black Truffle and Chestnut Arancini
with Artichokes and a Creamy Roquefort Sauce (gf) (v)

Grilled Fillet of Halibut
with Selsey Crab Tortellini, Buttered Greens and Chive Velouté (gf)

To Finish

Espresso Sponge
with Milk Crisp, Chocolate Negus, Croissant Ice Cream and Ganache (v)

Traditional Christmas Pudding
with Brandy Crème Anglaise and Baileys Ice Cream (gf) (v)

Selection of English Cheeses
with Quince Jelly, Black Grapes and Biscuits (gf) (v)

Glazed Lemon Tart
with Raspberry Sorbet & Clotted Cream (v)

Christmas Eve 24th
Food 12pm-3pm & 5.30pm-9pm
Drink 10.30am-10.30pm

Christmas Day 25th
Food 12pm-3.30pm
Drink 10.30am-4pm

Boxing Day 26th
Food 11am-3pm (Christmas Brunch Menu Only)
Drink 10.30am-5pm

December 27th
Hours as Usual

December 28th
Hours as Usual

December 29th
Sunday Hours as Usual

December 30th
Hours as Usual

New Years Eve 31st
Food 12pm-2.30pm & 6pm-9pm
Drink 10.30am-12,30am

New Years Day 1st

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Purchases Restaurant